So whether you're stopping for your morning coffee, breakfast, lunch, or an afternoon snack, we've got you covered. Sirved does not guarantee prices or the availability of menu items. Save between 25 and 50%!!! Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. As soon as that thing is turned on, Wilson says, motioning to the industrial oven behind him, Im gonna live here., Pregnant Women Can't Get Divorced in Missouri, St. Louis Band Teachers Jeopardy! function gtag(){dataLayer.push(arguments);} Union Loafers has been one of the city's most talked about restaurants for some time, but with no opening date in sight, Wilson, along with his his business partner Sean Netzer, has had little information to share. (541) 926-8183. On not-so-sunny days, we also offer comfortable seating inside our cafe with free wifi and plenty of outlets! Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. window.dataLayer = window.dataLayer || []; Service was good, food was yummy and they let my friend and I just sit and visit for hours. I look forward to going back in the future to try other dishes. Their construction woes certainly have been many. Theyre 100% High Plains Hard Red Spring Wheat, grown without any chemicals. We are within walking distance of the state park and the beautiful Spring River. Copyright 2022 PennyLoafersCafe - All Rights Reserved. (1). Our purpose and honest commitment to quality is at our core,and is in each and every loaf of bread that we make. New Orleans Watch Out! At Loafers, we live the tradition of scratch baking, as we create extraordinary bread from freshly milled wheat warm from the oven every morning. But overall, most people have enjoyed it.. 222 SW Washington St, Albany, OR 97321 !function(f,b,e,v,n,t,s) Hand pulled all white meat chicken breast served with swiss American cheese. Stay tuned for more photos!

Thank you all for a great year. It was a nice relaxed environment. Pulled chicken, spinach, tomato on alfredo and a drizzle of basil pesto. The dough must be pressed and stretched until it has the proper texture and skin for an outstanding loaf requiring experience and a feel for the dough. Happy Spring. Mammoth Spring is home to the tenth largest spring in the world and Mammoth Spring state park. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. on Here are just 1 of the new dinner options. The buttermilk pie lady has flipped the sign on 2019. For over twenty years we have provided the Pittsburgh area with great products. The biggest hurdle for them so far has been getting their contractors to communicate effectively. Using these same hands, we mold the bread (usually into a round shape for even baking) and place each finished loaf carefully onto parchment paper on flat pans so we need no oil. Every day feels like Christmas. This classic duo, and then something thats also very tongue and cheek. Saturday 3pm-1am, Booking your next stay Doors open at 10am till 5pm. (By Whole Foods)10600 Perry HighwayWexford, PA 15090P: (724) 935-2333, (Next to Starbucks in the Target/ Lowes Shopping Plaza)1713 PA-228Cranberry Twp, PA 16066P: (724) 776-9944, (Fox Chapel Plaza by Ritas)1153 Freeport RdPittsburgh, PA 15238P: (412) 782-6229. Loafers Glory is getting dressed up for spring. Run Is No Fiasco. {if(f.fbq)return;n=f.fbq=function(){n.callMethod? Sunny days guarantee that our patio will be full of guests enjoying a drink or treat. Selected Christmas items on sale beginning tomorrow. Hours are Thursday-Saturday 11-4, We are closed for January, February and March. Rise UP with us and let us inspire you. The staff is very friendly. I had to share with my friend as it was so much food. Our first day to be open will be Thursday, April 7th! First day open. We both brought stuff home. We are located at 131 S 2nd St. just off Main St. in beautiful Mammoth Spring Arkansas. Others would be totally ruined by such a Louisiana-like environment. At Loafers, the Mixing Loafer is the heart of the bakery and begins loafing early long before most hard-working folks hear their alarm clocks. Starting this Friday and Saturday, we will be serving dinner till 8pm and keeping the ice cream shop open till dark. It was kind of funny to us, kind of playful. Loafer's Station menu has been digitised by Sirved. We are currently open from 10:00 AM til 2:00 PM Tuesday - Friday.

Wednesday & Thursday 6pm-12am But Wilson and Netzer are planning to make good on all the hype thats grown around their new venture. Subscribe now to get the latest news delivered right to your inbox. Call (866) 987- 4057 to reach the property directly. City Loafers has opened in the space once known as VIVA! Order Online I also enjoyed one of their happy hour items that included toys. Enjoy unmatched views of Davenport's River scene and watch the sunset with carefully crafted cocktails and tapas that will spark the art of sharing.

The Oven Loafer carefully watches the bread bake, checking often by sight and touch until each loaf has been baked to perfection. Amish Corned beef, saurkraut, Swiss cheese, & Secret sauce served on grilled NY Rye bread. Come have lunch tomorrow. The restaurant joins Old Standard Fried Chicken, Elaia/Olio and La Patisserie Chouquette to form one of the most interesting clusters of restaurants in St. Louis. Traditional powdered sugar, or cinnamon sugar, Plain, blueberry, everything, or cinnamon. Friday 6pm-1am The moment you walk into the bakery you are a part of the Loafers family. I usually see this place pretty slammed during normal mean times. The two giant stones in our mill grind this wheat slowly and without excess heat to keep the nutrition and the flavor of this world-class wheat intact. We believe that people today are mindful of what they put in their bodies and so wewill continue to provide great tasting products that not only nourish our customers, but please their palettes while helping them attain ahealthy lifestyle. Well also have local drafts and great single malt scotches Ill try to show people the breadth of the spirit. On the corner of McRee and Tower Grove Avenue in Botanical Heights, bread is on the rise. First day to be open this year, April 4th, 2019! I was not disappointed. .Loafers Glory is a quaint little shoppe with unique gifts and treasures, and scrumptious food from the kitchen!Located at 431 Main St. in Blancharad Mi 49310. The Kneading Loafers work the dough, using the bakers most complex, advanced and versatile equipment Our Hands. We cant wait to see you!! (541) 926-8183 Website Every slice is served with a smile, as the staff is courteous and enthusiastic about your experience at Loafers whether you are a regular or with us for the first time. Our natural bread ingredients are simple and of the highest quality, since a loaf is only as good as the sum of its ingredients. Sorry, we dont have photos for this restaurant right now. Come and see what we have been up to. AMAZING! Neither of us take ourselves too seriously so it made sense, recalls Wilson. The whole process has been such a slow-burn, but every bit of the investment feels right, Wilson says. Hours: Evenings:

City Loafer's will be the best of the local. We promise to deliver all our products to a high standard, promptly, reliably and always conscious of your positive experience, to respect your individuality, and to create the perfect visit to fill your bread needs. The loaves rest one final time for final development, called proofing. BEIGNETS, COFFEE, BREAKFAST, LUNCH, LOTS OF LOVE! Wilson and Netzer say they are fortunate to have spent time honing their crafts in their respective fields, as it has allowed them to cultivate honest and sincere relationships with successful restaurateurs who are excited to see them excel. There is just no replacement in bread making for human hands. However, each ingredient must be carefully weighed, measured and mixed at just the right temperatures to begin proper bread development. I got a burger that was very well cooked and tasty. The environment was enjoyable and the staff was pleasant. Seriously bad experience last night, grant you they were packed, we agreed at 530 to the 30 minute wait, and after 30 minutes we were seated, place was calming a bit they seated 5 more tables, took their orders and then took ours, all 5 tables seated after us were served and almost done when one member of our group said been waiting over and hour, about 10 minutes later our server informed us they were plating our orders now we received about 20 minutes later, foods very good Cuisines: Deli, American, Sandwiches, Steakhouse, Bakeries, Brick & Mortar Caf - 222 W 1st Ave Suite 4, Albany.

Suggest an Edit. Now, the duo is closer to a starting date, with a plan to light the ovens and open their doors. And we like to drink it, Wilson adds with a laugh. Save room for pie! 222 SW Washington St, Albany, OR 97321, USA. Not sure why I had not been sooner. And it all ties back into bread because the unifying characteristic of whiskey is that it has to be distilled from grain, Netzer explains. The one thing weve learned from construction code is that if you say a couple weeks, it really just means no clue.. Send a gift card to friends and family or buy it now for your future use. Loafers is amazing - delicious sandwiches, fresh homemade breads, and absolutely fantastic desserts (my favorites are the raspberry pies, tiramisu scones, cinnamon rolls and everything else!). We pride ourselves on providing The finest coffee, beignets, and biscuits & gravy, sandwiches & lots of love this side of New Orleans. Soups on, coffees hot! Our oven is the size of a room (10 by 14) and has a giant Ferris wheel inside to move the trays to all parts of the oven for even baking. Lunch/Dinner 11 am - 9 pm. Served with Cheddar Cheese, BBQ Sauce, & French Fried Onion straws. Part of the bakers job is to make sure each bread receives the tender loving care it needs. While the two have been focused largely on learning the ins-and-outs of being first-time business owners, they had difficulty with their contractors which pushed back their plans of opening this summer.

then the hot bread is quickly but gingerly placed onto cooling racks delicious, wholesome, and ready for eating! gtag('js', new Date()); Help us keep this coverage going with a one-time donation or an ongoing membership pledge. Private event space in the restaurants beautifully decorated space is available seven days a week for your perfect meeting or working, breakfast, lunch or dinner. Restaurants near Loafer's Station in Albany. The Gallery and Exhibition (event spaces) are available and are located on the second floor of the hotel, along with UP Sky bar for unique meetings, and special occasions. Customers will be able to purchase breads to take home. New merchandise floor to ceiling. We will open again in April. The restaurant will feature a rotating menu of European-style, handmade breads and sandwiches, with a small but unique wine list curated by Netzer. When we hatched this plan, we were originally going to go to Louisville and do more of the Neapolitan concept because it was what we knew, but then we realized we didnt want to leave St. Louis, Wilson confides. Some of our breads need additional heat and humidity to rise properly. We are excited for April! Towards the end of August, Union Loafers will open its doors to the public, whether they feel like theyre ready or not. The Sirved app is available for free on iOS and Andriod. s.parentNode.insertBefore(t,s)}(window, document,'script', Delicious! Thank you for your continued support. Although the entire experience has been years in the making, they both agree that the wait should be well worth it. St. Louis Standards: Frank Papa's Is a Storied Local Treasure, Edera's New Pizza Collaboration Features St. Louis Chefs and Their Kids, Manifest Juice and Broth To Fill Gap Left by Clayton's Beets & Bones, Karen's Diner, Where Rude Staff Reign, Is Coming Soon to St. Louis, St. Louis Burger Week Is Here: $8 Burgers at 60+ Area Restaurants, Clayton's Bistro La Floraison Offers Playful French Classics, Sean Netzer, left and Ted Wilson, right of Union Loafers, Scroll to read more Restaurant Reviews articles We are committed to using natural ingredients in our products wealways have been, and we always will. These coffees are blended either iced or hot. PennyLoafers cafe now adds our homemade Beignets to that list of things the Ozarks are famous for! The Kneading Loafers are the artisans of the bakery. We offer a huge variety of coffees from Caramel Machiatto to Red velvet cake and everything in between. 222 SW Washington St, Albany Although we offer a wide variey of coffees and drinks, we also provide savory and sweet food options like our World famous Rueben, Philly Cheesesteak, & Western BBQ Chicken sandwich. We are closed for the rest of winter and will re open in April. The menu for Loafer's Station may have changed since the last user update. Trout fishing, sightseeing and Ozark mountain hospitality are our claims to fame. t.src=v;s=b.getElementsByTagName(e)[0]; There was a little confusion as to who held the responsibility for certain tasks, Wilson laments. The only thing old fashioned at City Loafers is the one chilled in your glass! Hours Breakfast 7 am - 11 am Amish Roast beef or Turkey served Panini style with your choice of cheese. Served with peppers, onions, & American cheese. When each loaf is at its prime in expansion and firmness, it goes into the oven. Netzer left to work at 33 Wine Shop & Bar to expand his knowledge of all things spirits and Wilson left shortly thereafter to focus on the business plan for their bakery concept. Hours: Occasionally we will be open other times for special occasions and gatherings.

Will definitely be back. Happy spring! Enjoy dinner and late night at UP Sky bar which offers well-crafted drinks and small plates and a commanding view of the Mighty Mississippi River (seasonal availability). We'll get back to you soon. Message sent. IS the go to spot for breakfast, lunch and dinner. The amount of care that were going to put out on a plate or pour into a glass, were just so excited to share that with everybody, Netzer says. Wilson fashioned Neapolitan pizzas, while Netzer slung whiskeys and draft beer at the bar.

These grains are special. But the pair acknowledge that the name may have annoyed a few contractors in the process. Come on in for some hand dipped ice cream and pie! n.callMethod.apply(n,arguments):n.queue.push(arguments)}; Ted Wilson, formerly a baker at the recently shuttered The Good Pie, is on the cusp of realizing his dream: an artisanal bakery and bar called Union Loafers. The two found inspiration for their cheeky name in a classic routine by Abbot and Costello, mirroringtheir famous Whos On First routine. But he and Netzer have worked tirelessly with their team to make sure the building is exactly how they dreamed it would be. Mon, Aug 24, 2015 at 6:00 am. n.queue=[];t=b.createElement(e);t.async=!0; 2021 All Rights Reserved New merchandise! Join us for delicious, fresh baked bread that you can buy by the loaf or enjoy one of the many exciting handcrafted sandwiches, salads or soups! if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; By New Orleans style beignets, coffee, breakfast & lunch. This is done under the watchful eye of the Oven Loafer, who is the brain of the bakery. gtag('config', 'UA-109067837-1');

City Loafers is open for all your fresh baked and card needs! I feel like I havent explained the name properly to some people and they look at me like I'm a jerk, Wilson admits. It was also very comfortable for our brand. The bread must rise to a proper size, but the time required changes each day depending upon temperature, humidity, and barometric pressure even in a climate controlled facility! 'https://connect.facebook.net/en_US/fbevents.js'); On my last night at The Good Pie, we sat over a beer and were like, Think about a bakery/cafe and weve slowly been working on that ever since, Netzer says. They yield the highest protein, highest fiber flour and are simply the best in the world for producing nutritious bread. Mark your calendars! Kevin Korinek We hope to be bigger and better in April. Flat bread pizza. Wilson and Netzer first met while working at The Good Pie in Midtown. We hit it off over a 6-barrel of Kentucky breakfast stout. Wilson joked. Our service will treat you as such, letting you experience the family-feel conversation as you wait for your fresh meal. We start in the wee hours of the morning at our stone-burr mill, milling the wheat fresh from one familys farm in Montana. fbq('init', '405401806721927'); Cant wait to see everyone! fbq('track', 'PageView'). Weve been saying that well be open in three weeks for three months, Wilson says. I ended up going during mid day happy hour.