My mom was very traditional and we had the same thing every year and the one year she varied, we all pouted (she did not make her usual eggnog jello salad). Nice flavor, but really dry. If you are not a fan, just leave it out. If youre baking it, you may need to add a little extra chicken broth since the gluten-free bread tends to be drier. (Including all the Mod/-ers). sage and 1 cup extra chicken broth. Anyway, I only made a few changes (as usual): I used homemade corn (flavored) bread from the bread machine, which I cut into small cubes rather than crush w/rolling pin; I added chopped celery tops with a small, diced stalk, one finely diced med carrot and 1/2 a diced green apple, I also used 1/4 red onion and 1/4 reg onion. It could be, Rexits definitely a stuffing recipe thats been around for years! If you want to cook this outside the turkey, add enough chicken broth to moisten the dressing. Memories are great. Made it, was delicious kept it in a crock pot to keep warm for 4 hours was still perfect.And easy to prepare as well. I also used a little more stock because I didn't want it to be dry, I just kept adding more stock as it was cooking. Then, pour the broth mixture over the bread. Hopefully, it turns out like your moms did , I use this basic recipe, but I add pieces of potato, as well. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. Layered dips are some of the easiest dips you can make. Its been years since I made it, so I was looking for a recipe to refresh my memory of how much of what to use. I also used organic cream of chicken soup for my extra flavor and liquid. Simply wonderful. (if dressing is still a bit wet to your liking, just bake a few more minutes until it gets to be the likeness you desire). Here's the easy recipe.

Great recipe! Once Thanksgiving day arrives, I take it out of the freezer and let it thaw. How to Sharpen Your Kitchen Knives at Home. Oh! Its my Canadian family recipe too! The only thing I did differently was to baste this dressing a couple of times with a turkey baster full of juice from the turkey I had roasted earlier in the day. Success! Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. Good luck! We never used cornbread, we always used regular toasted French bread when we made it. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I also added more liquid, but I used half and half as the extra liquid. It reminds me of my grandmothers stuffing, Thank You! Made this for dinner tonightand delicious. This recipe has been around for years and its still my favorite stuffing ever. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. I made it for 6 servings. What a wonderful memory to share. Share your experience to help others. Stuffing is cooked stuffed into another food like a turkey while dressing is cooked in a separate pan. Removing from Saved Items will permanently delete it from all collections. (Although he called it dressing, even though he also insisted on stuffing the turkey with it.) Tastes just like Stove Top(R) stuffing! spread to the masses. Also save some stock if you are reheating it or making this in advance, the stock really helps the flavor to stay in and the stuffing to not dry out when it is reheated. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. When the turkey is finished cooking.just pull out the cheese cloth and wah-la.no digging through the bones for lose stuffing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe on the weekend. If you are making turkey dressing in a baking dish, add about 1/2 cup of chicken broth to moisten the mixture a bit more. Hope all of this helps! It is time to put everything together! ;). Fill the cavity at the back of the turkey. Meanwhile, place bread slices on a baking sheet and lightly toast on both sides, about 10 minutes per side (or you can use the toaster). Its very easy and taste sooo much better than boxed stuffing! But this is a good basic recipe! I used brownberry seasoned bread cubes. Im making a huge quantity this year (starting with 6 loaves) so I was looking around for measurements, since I dont normally measure, and bake times. Seasonings: This turkey dressing recipe is seasoned with salt, pepper, rubbed sage, and garlic powder. Then, I put all the pieces back into the pan and allow it to re-heat in the oven. I baked it for one hour but mid way through i pulled it out of the oven to taste it and it needed more flavor and it was dry so i added more chicken broth. Your email address will not be published. Lol. And it tastes great on hot turkey sandwiches the next day. He wouldnt just visit the same city over and over again, he would stay at the same hotel, visit the same restaurant, and order the same dishes off the menu. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. Thanks!! A recipe that my Mom used to make. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. If you make this ahead of time do you have to store the dressing in the fridge or can I store in on the counter. Preheat oven to 325 degrees F (165 degrees C). The only difference I did was make it with gluten free bread since my husband has celiac disease and can't eat gluten. Reheat in the oven from frozen. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. I hope you love it as much as I do! Transfer mixture to a shallow baking dish. Information is not currently available for this nutrient. It turned out amazing! Again, thank you so much!!!!!! Okay you know you aren't getting anything jazzy when you make plain old bread stuffing but this is delicious and just tastes like memories. I put mine into a stuffing bag then put it in the turkey and it turned out really mushy but maybe it was because the bag. We always cooked it inside the turkey and the rest was cooked in a casserole dish. Why hadnt I been making this at least monthly? I like to stack 4 or 5 slices of bread on top of each other and cut through them all at once with a bread knife. I also added 1 Tablespoon of sage. Stir frequently until the vegetables are soft, 10 to 15 minutes. Thanks for sharing. Let the chunks of beef cook for approximately 1 minute. Saut until vegetables are very tender, about 10 minutes. When I first had Thanksgiving with my husbands family, I fell in love with his mothers dressing. What Does It Mean When They Ring the Bell at Trader Joe's? Melt the butter in the frying pay over low heat. A classic Thanksgiving dressing recipe that will quickly become a favorite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Learn how your comment data is processed. It is the tastiest stuffing that I have ever made! Add celery and onion. When they're hard, crush the slices with a rolling pin. Add chopped hard boiled eggs and then pour into prepared baking dish. Her instructions were to add the broth in, cup by cup and when I could take two hands, grab some stuffing and form a softball size ball that held together, that was enough liquid. Your email address will not be published. Utterly delicious and so simple to make! I add ALOT more sage though. Then add the results of the sauted onion-celery mix without draining it. The kitchen smelled of sage and onions, and we would snitch bits of stuffing a crust of bread, a cube dipped in the oniony, celery sage butter, before it was ceremoniously added to the turkey, when the smell of poultry and sage would sneak out from the kitchen and fill the whole house. Good stuffjust like Mom's. You saved Old Fashioned Stuffing to your. Mix in the cooked vegetables and seasonings. That's where these fresh vegetable-based salads come in. I added fresh mushrooms, fresh cranberries, thawed chopped spinach squeezed of the water and only a12oz can of chicken stock. Plus I always stuff mine in the turkey. I usually take it out of the refrigerator about 30 minutes before Im going to stuff the bird so that it has time to warm up to room temperature (otherwise, it may take the turkey a little longer to cook). Not sure what I did wrong, but this did not turn out too well. Yes, this recipe freezes quite well. The whole family loved it and asked me to make it again for Thanksgiving. We also grind the bread in a food processor rather than cubing, Thanks for the suggestions, Kathy! Then, break the chunks into smaller pieces and let cook for approximately 1 minute. ", "Awesome," says jofus109. Only variation is we didn't toast the bread pulled it apart out of the wrapper and we didn't cook onions and celery it cooked as it baked .

Bake with turkey remove when birds done. I had to make enough for 40 people. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. HEAT oven to 450F. Break bread into bite-size pieces. Unsubscribe at any time. Sage dressing and giblet gravy were at every Thanksgiving at my parents house, too. I don't let them get totally dried out. I guess I didnt pay close enough attention or she just had that special touch. Since I scaled the recipe down, I omitted the egg, which would have been 1/2 of an egg, so my allergic baby could enjoy some as welland he did ;) Thanks Lynn. Tried this recipe on the weekend, I made roast chicken and used this recipe to stuff it.

Very gently mixing ingredients to keep fluffy and we used 3 eggs. What size of baking dish do ya use on this recipe and does it matter metal or glass? I love this recipe! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this classic turkey dressing: 1. Put the bread in a large bowl and set aside. Im Wanda and I love to entertain! I also buy some turkey parts (legs and wings) the week before and make my own rich turkey broth, browning them with onions, carrots and celery in a 500 degree oven until they're very brown and then adding chicken broth and baking overnight in a 250 degree oven. Add onions, celery, sage, salt savory, marjoram, pepper, thyme and parsley to the pan. WILL MAKE THIS AGAIN! Thanks for the recipe, this year, they are all coming to our place for thanksgiving. This website uses cookies so that we can provide you with the best user experience possible. Just wondering about the butter. Thank you Lynn!!!!!!

I did it I finally did it. Just sage dressing. I recommend doubling it if you have a houseful coming over for turkey day! This post was originally published on November 2, 2014 but was updated with new content on April 6, 2022. I eat that stuffing as a snack and as a meal. I mean that!! Delicious! I think I like the whole grain a little bit better, but because most of the flavor comes from the spices, the type of bread doesnt make that much difference. My daughter has a gluten allergy, so I'm looking forward to tweaking this to suit her. ), I love finding beautiful and creative ways to entertain in style. This old fashioned bread, celery and sage turkey stuffing is a traditional recipe that tastes just like Grandma's. I just wanted to chime in about dry stuffing reviews. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. I will make this again but will add a lot more moisture, and more seasoning, it was that okay. Im glad there are leftovers. He called Mom later to say that he choked down one bite and had to hide the rest not easy to do. Chris, Im so sorry to hear about your mother. Like Grandma's. I so love this stuffing recipe & it is reminiscent of my momssimple & delicious. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Very good recipe and good oldfashion southern eaten. I find that bread cubes are the best to use for dressing because you can skip the step of drying out the bread. Happy Thanksgiving!! Once you try it, you won't go back! Preheat oven to 325F. I made a few adjustments to suit my preference. De-lish! Thanks, Marjorie! (At this point, stuffing can be made one day ahead, placed in a self-sealing container, and refrigerated.). i also used a few pats of real butter on top.VERY GOOD ! Add more water if needed at this point so the resultant stuffing is moist and clumps together, but is not a mushy mess. 15 Fantastic Layer Dips For Summertime Snacking. 3.

Otherwise, GREAT!!!! So yummy. And yes, no need to add broth if you plan to cook it inside the turkey! "Easy to make. I was invited to my bf's sisters house for thanksgiving last year and was asked to bring the stuffing, I used this recipe and followed it to the Tand I don't know about you guys, but when the grandmother stands up and says this is delicious stuffing, I don't know what other compliment can be better. Melt margarine in a large nonstick skillet. And yet, this is the first Thanksgiving well be celebrating without my dad, and I know he would want the gospel of stuffing (or dressing, OK, Dad?) SOUNDS LIKE THE ONE MY MOM USED TO MAKE , BUT HER COOK BOOK WENT MISSING AND NO ONE IN TYHE FAMJILY SEEMS TO KNOW WHERE IT IS. Bake in the preheated oven until the top is brown and crisp, about 1 hour. 15 Light and Fresh Salad Recipes For Your Next Potluck. Chop all veggies into tiny pieces In a frying pan place onion, celery , and other veggies. Came out perfect! I use it every year. Couple tbsp of butter. It was a big hit this Thanksgiving. This was my favorite stuffing I have made so far, and will definitely keep this one! Bake for 30-45 minutes or until bread is browned. By: Jodi/Updated on: January 21, 2021/1 Comment. But for my American friends from the south, its cooked in a baking dish outside of the turkey. Add onion and celery. Great stuffing!! Then bake in a shallow casserole dish at 325F for 30 45 minutes. Great recipe! The recipe as given is a bit bland. Hi AnitaI have used both whole grain and gluten-free bread in the past and they both work. We usually whole 12 grain, or gluten free bread. After the holidays, I got the idea to use the left-over stuffing to grace a classic turkey potpie. I've wanted to try my hand at homemade stuffing, and am so glad I found this. I have been so scared of making cornbread dressing for the simple fact that everyone says it is so temperamental and hard to make. 2 tablespoons water, or as needed (Optional). Dad and I divided up the chopping duties I took celery and onions, he cubed the loaves of white bread. And of course she never wrote recipes down. I use more broth3 to 4 cups, and the best results come from using broth and drippings from your baked turkey. BTW, I used everything Gluten Free. Thank you so much for a great recipe. Repeat the process of alternating between breaking up the ground beef and cooking for 1 minute until the ground beef is no longer pink. I make mine and put it in a slow cooker on low now. Perhaps another reason some have found this to be dry could be because they are toasting the bread? I bought harded cut Artisan Bread in a bag from Safeway and used that instead of doing it myself and it was great! I liked the flavor of the stuff in the chicken more. No fancy stuff here. Upgrade your quesadillas with these expert-approved hacks. Combine crumbled cornbread, bread pieces, sage, poultry seasoning, salt, and pepper in large bowl. The one cooked inside the turkey turned out beautifully, but the caserole one was a little bit dry. I have used the same "measurement" for 30+ years and everyone loves it. This was a return to "yesteryear". This is very much like the one we traditionally make, but also add sausagejust the stuff that comes in the plastic roll, plain. You Might Also Like: Traditional Thanksgiving Dinner Menu and Cooking Schedule. other than that it was great. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. I even take it a step further and buy the bread cubes that are seasoned. Then fold the extra flap of skin down to cover the stuffing. i had, however, remembered her addition of Tennessee Pride sage or mild sausage and chicken bits. I have tried several recipies looking for a Dressing thats a keeper.

I will have to try the bread in the food processor idea . Cook together until beef is browned. Joan, I love hearing the stories of people who also grew up with this! I did take another reviewers suggestion and leave some fingernail-size chunks along with the crumbs. Denicew. Yes you sure can! Richard, what a lovely way to celebrate your wife. Then follow me on social media and tag #createkidsclub if you make the recipe. Learn how your comment data is processed. This is a good starter recipe for homemade stuffing - the hardest part is prepping. What did you think of this recipe? Great dressing that I am so glad to have found. Ok, so I gave this 4 stars because, like others, things needed to be added to make it the BEST! It is only three people and I am afraid it might be way too much. How much cornbread do you make to follow this recipe? Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper. Tastes great!!! Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Thanks for the suggestion. Second year without my wife, but I will be making this recipe for dinner this year. It eliminates extra ingredients but not the flavor. Perhaps if more liquid was used it would have worked, but I could not even bring myself to taste it. Try a platform where you can hire a realbro to make your assignmentsonline. Something else I forgot to mention! Looking for a delicious way to use ground bison meat? My kids always ask for it at family get together. Many, many thanks for sharing this recipe. I've never made my own stuffing before, though, either, so I have a feeling that was the fault of the cook. Bake in a preheated oven until the stuffing is brown and crisp. Your email address will not be published. If you are using this to stuff a turkey, no additional liquid or cooking is necessarythe stuffing is ready to put inside the bird. The French bread made all the difference, and gave the stuffing a fabulous, chewy but not wet texture. I have since read the other reviewers and will definitely add more spices if I make this again. My mother have tried to duplicate it with no luck! In a large pot, heat the chicken broth and butter until both sticks of butter are melted. :) Everyone loves it ! Your daily values may be higher or lower depending on your calorie needs. Copyright 2022, Create Kids Club. It's the best stuffing recipe hands down. We have all had a helping of dry dressing at a Thanksgiving meal. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. This was delicious! This is one of my favorite recipes on this site. My Turkey cooks faster unstuffed too. So simple and no need for taking up valuable oven space. Add water, if necessary, to attain desired consistency. I just served a church dinner for 165 and It went over great. Press dressing mixture into the prepared baking dish. Coat 13 x 9-inch baking dish or pan with no-stick cooking spray. Dressing needs to be wet before it is put in the oven. Overall, a great starter recipe and i'm glad I found it so I can tweak it a little here and there to make it just like my mom used to make it! Since she wasn't here with us this Holiday season, it was so nice to be able to carry on this great stuffing tradtion for my kids! I think largely the reason why I didnt really like the way this turned out was. I ended up having to use 1-1/2 cans of chicken broth to get the right consistency, which when cooked came out perfect-not too mushy, not too dry. Great recipe, thanks! Simply spoon each layer into a bowl and voil your dip is served. My mam-maw used to make this and unfortunately she never wrote down the recipe. otherwise I followed the recipe as stated and it was great. I added 1lb of mild saugage, cooked and crumbled and i crockpot cooked chicken breast. As well I added my spiced to the Bacon mixture while it was cooling down, this seemed to let the spices meld better..In my opinion of course.. But sometimes you want a lighter option to choose from too. View My Collections, The ingredient list now reflects the servings specified. This stuffing will be on our Thanksgiving table I hope it will be on yours. I toasted the bread in the toaster and tried to use the rolling pin to crush it but it wouldn't work. My mom passed away 2 1/2 years ago. 12 Ground Bison Recipes That Go Beyond the Burger. To make this recipe, you have to start with a good base and that means you need to make a batch of my Classic Skillet Cornbread. I like the sauteeing the veggies first, that's how I grew up making it. You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. If the bread is crusty at all, Id cut it off. Bake Stuffing: Pour the mixture into a greased baking dish. Add bread crumbs and the onion mixture to a large bowl. I thought I did everything right. I was very pleased. My father and I would each have a cutting board and a knife my mother would be standing at the stove, presiding over a large pan of sauteeing vegetables. Not as expected. Here at Allrecipes, we know a thing or two about BBQ chicken. Remove from heat and drain. Moisture: Everyone always complains about dressing being too dry. Oh yes, I almost forgot, I took the advice on 'staling' the bread. Thanks, Katie. Great taste and really pretty easy to make--I'll be using this for the real Thanksgiving meal this year, as my mom doesn't cook the family meal anymore and my husband says his mom never could make dressing that wasn't from a box (thank goodness she doesn't use this si. This was awesome! If you want an easy recipe, that's delicious, than you have to try this one! Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. great, but slightly dry- next time I'll add more broth. ", "It was a wonderful stuffing recipe," according to PRAIRIEMOMMY. Homemade stock really seals the deal on this keeper! This is the third Thanksgiving Ive written about on The Domestic Front, and I havent yet shared with you the most important part of the meal the sacred stuffing. My search for a Great Dressing recipies is now over. Old Fashioned Bread, Celery And Sage Turkey Stuffing (Or Dressing). Thanks for sharing this recipe!!! I lost my grandmothers recipe and when I saw this one I had to try it. Large bowl big enough to hold 14 cups of bread with enough room to stir, (Optional) Baking dish only required if you are cooking the stuffing outside the turkey.