The presentation and uniqueness of the dishes made the experience magical. Everything was freshly made and delicious. He later took the dish away and gave me the correct order. We had the shrimp ceviche and two mezcal based cocktails which hit the spot. For the discerning traveler only. Quintonil is another top class Michelin Star Mexican restaurant located in the Polanco District, similar to Pujol in terms of cuisine. Had an excellent lunch here that lived up to the hype. Would recommend the grilled truffle oysters and ceviche as well (which is so good we ordered it twice) Their arugula salad was also very good and not at all the mix youd expect. Our tequila and mezcal margaritas were tasty, but a little weak in our opinion. Maybe the crudits with salsa tonnata was not that inventive but the Moroccan filo chicken cake was absolutely delicious as were the artichoke salad and the chargrilled Brussels sprouts. The waiters were kind and very attentive. My husband and I took turns eating and holding him. Javier Barros Sierra 540, Santa Fe, Zedec Sta F, lvaro Obregn, 01219 Ciudad de Mxico, CDMX, Mexico, La Asuncin, Chinampa del Sol, Xochimilco, 16040 Ciudad de Mxico, CDMX, Mexico, Av Chapultepec 540, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico, C. Ro Lerma 185, Cuauhtmoc, 06500 Ciudad de Mxico, CDMX, Mexico, Ro Pnuco 132, Cuauhtmoc, 06500 Ciudad de Mxico, CDMX, Mexico, Ro Pnuco 132-1a, Cuauhtmoc, 06500 Ciudad de Mxico, CDMX, Mexico, Av. Many of Mexico's recipes were made in churches and monasteries, says Ballesteros. Price was also very affordable, even with the wine pairing. Applying contemporary cooking techniques with local ingredients and traditional recipes has helped elevate Mexican cuisine. The service was amazing, one of the best restaurants I have eaten in Mexico City!!! The restaurant has moved to a new location in the Roma neighborhood since my visit in 2018. Nice cocktail menu, I recommend the Cascabel cocktail, it was delicious. The first to open, Azul Condesa, is the one I've been to several times. But was surprised to find kimchi avo on the menu. Service was great! Id highly recommend getting the whole fish because it really does fill you up. An absolutely stunning and interesting white wine from Spain that I could drink every night of the week. Was crowded with people like me turistas who speaks English. This place has become legendary for its seafood-focused menu, and you should absolutely make a point to come here for the tuna tostadas and whole fish covered in red and green sauce. The interior design reflects a sensual aesthetic, with soft red seating, white walls, and tablecloths. But today I know this, now I understand why the vibe was almost unbearable. We scoured through the internet and read through, Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11570 Ciudad de Mxico, CDMX, Mexico. It came with salad that was topped with melted ice cream as dressing. SHEESH. Loved the ambience as well. I told him I checked the menu and its not true. A super experience!! Mexican cuisine enjoyed in the heart of the citys historic center. They quickly garnered international attention; Anthony Bourdain featured Maximo Bistrot on his Mexico City episode of Parts Unknown. Norma Listman and Saqib Keval are the chefs in charge of the impressive kitchen at Masala y Maiz. Standout dishes included smoked watermelon with seaweed, Marlin donut with Xcatix mayonnaise and fried leek, and onion, caramel, and salted yogurt ice cream. The food was out of this world delicious and creative, the service amazing, and one of my favorite tasting menu experiences. I think they need to work on price transparency on the drinks and it will make the customers feel more comfortable with their experience. First off they modified the menu to suit my needs (vegetarian) and they did a wonderful job of accommodating without any sense of compromise. Quetzal is an elegant Oasis among nighclubs. I didnt have lunch this day so the sickness has to come from this restaurant. Excellent Place to have a vast, succulent Dinner. Masaryk 311-nivel 3, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de Mxico, CDMX, Mexico, The 34 Best Places To Eat & Drink In Mexico City - Mexico City, 38 Standout Dining Destinations in Mexico City. Very nice. Adventurous takes on classic Mexican fare, plus artisanal mezcal, in a rustic-chic stone interior. The fideo seco was delicious; also loved their beans and home made corn tortillas. Cozy and nice terrace. Azul has two locations, each named after the neighborhood where you'll find them. Order a few of those and huevos con frijoleseggs scrambled with refried black beans in pork fat. In terms of expectations the food was terrible! For main course we had salmon with mole and fish tacos, different flavors, yet both delicious. This place was incredible not only because of the impeccable food, but because of the incredible service and beautiful dance of the wait staff to meet your every need. Both were delicious. Excellent service and very clean. They paid attention to some details, this was the most impressive we ever had. It's a really nice restaurant. What makes Quintonil stand out from the crowd, however, is its strict use of only fresh, seasonal ingredients, feeding the organic food trend picking up in Mexico City lately. The menu changes frequently to reflect the seasons and availability of local produce, and Garca sources fruits and vegetables grown on the nearby chinampas of Xochimilco and the surrounding estado. It is #72 on Latin America's Best Restaurants list. The chef is an artist and his creation a masterpiece. There are the Pujol fans and then there are the Quintonil acolytes. Paired with their baked goods an absolute treat. You'll fully understand why lunch is the most importantand longestmeal of the day in Mexico City when you come here: By 2 P.M. on Fridays, the brandy and ros start flowing and a casual meal turns into multiple rounds of food and drink, smoke breaks on the sidewalk, an overall celebration to kick off the weekend. I enjoyed the food; however, the lighting was so dim I could barely see it. The course menu was THE best Ive had, combining my time in Paris, NY and SF. Enrique Olverathe chef behind New York's Cosme and Atlaoffers two different dining options at his highly acclaimed Pujol: a multi-course tasting menu in the formal dining room and a "taco omakase" meal at the low-slung bar featuring various tacos, antojitos, and botanas. The green chile was stuffed with Iberian pork and topped with a savory walnut sauce and pomegranate seeds.

If you want a great, different experience, try it! And a special shout-out goes to Volcn Dulce de Leche! Central Restaurante - Exploring Ecosystems in Peru, Museo Casa Estudio Diego Rivera y Frida Kahlo, Sud 777: Inspired Mexican Food in a Contemporary Space, Leo in Bogot: A Survey of Colombia's Biodiversity. We waited about 45 minutes to get a table on a Sunday night, but the atmosphere and food were worth it! The seasonal menu at Maximo Bistrot relies on local products, including local produce grown at the floating gardens of Xochimilco. Situated in the patio of a massive house and at the helm of chef Ricardo Muz Zurita (Chef of the Year, 2008). Great menu selection, with amazing delivery. The food was thought provoking and delicious. I specifically enjoyed the ceviche and the poblano pepper taco. Is it premade? While the list of Michelin Star restaurants in Mexico City might be short (or nonexistent), there's a longer list of restaurants of the level and calibre commonly associated with Michelin Star restaurants. Although Lorea serves a range of international dishes, their speciality is Mexican cuisine with the objective of genuinely connecting with their guests. We ordered 2 noodle dishes both super sweet. Dishes of the day: Pujols offering boasts a varied seven-course tasting menu that packs an incredible punch. I dont know about you, Sit here and tell me all about your wine collectio, Beverlys at The Coeur dAlene Resort There are five guisados, classic stews cooked in ceramic cauldrons over charcoal, available each day. Ignacio Allende 3, Centro Histrico de la Cdad. I waved and called to them but no one heard us apparently haha. Love the political statements on the menu. It honestly wasnt that good and so strong I had to chase it was water after every sip. The best typical (real) mexican tacos in the neighborhood; try the chupa which are made with mix of meat and longaniza. Contramar - Another seafood restaurant in Condesa that gets rave reviews. Will definitely be back next time Im in CDMX. If youre a bit tired of tacos and fajitas while youre in Mexico, please go visit this restaurant. Top three craft cocktail bars in Puerto Vallarta Mexico, Three Instagram worthy restaurants in Puerto Vallarta Mexico, Gary Farrell, Russian River Valley Winery. It was a quiet evening and we had attentive service. Service was also stellar, though I was disappointed to hear that the restaurant allegedly mistreats its staff; hope thats not true, as would hate to contribute to the already cutthroat culture of the fine dining scene. Amazing experience! Friendly and knowledgeable staff, the food was delicious, lots of mezcales (even rare ones), tequilas, wine.. Oysters were good, but I'd love to see grated horse radish added as a condiment. Chef Enrique Olveras signature restaurant is currently 12th on the list of the Worlds 50 Best Restaurants. Overall, a great restauran in Santa Fe. Love this spot! Incredible food from all over Mexico. Quintonil serves one of the best moles weve ever had as well, and the menu has a similar focus to Pujols on local ingredients and beautiful presentations. Another Mexican cuisine success story, coming out of the well-heeled Santa Fe neighborhood. Either hit one of the excellent taco spots open late-night (like Taqueria El Califa, El Farolito, or Tacos Orinoco) or go to Paramo, where your late-night food will also come with a late-night scene. Read on! I look forward to giving it another try. High quality espresso drinks, had a latte and a mocha. Pet friendly. El Buen Rollo 2019 a lovely Tinta de Toro, which is a varietal of the Tempranillo grape, that is aged in American and French oak. Chef Lula Martin del Campo focuses on traditional recipes with a twist. The atmosphere in the restaurant itself was mostly serene, though the amount of staff waiting around the tables sometimes made the space feel crowded. The wait staff is super helpful and attentive. Theme by 17th Avenue. I was worried about the negative reviews but their menu changes constantly so I decided to go and find out for myself. The second, Azul Historico, opened in a 17th-century building a few blocks from the Zocalo in the historic center. The next time I'm in town, I intend to visit Quintonil for lunch to experience it again with more light. I discovered San Angel Inn when I toured the Museo Casa Estudio Diego Rivera y Frida Kahlo. Had octopus which was so soft and tasted just as an octopus I had in Spain. Unfortunately, Michelin Guide doesn't cover Mexico. Don't go to his place. I hope to return to the Mexican capital sooner rather than later. Super cool design with a classic sound system. And the drinks menu is extensive and made accessible with the sommelier. However we had a good time, I would definitely give it a second chance! Representing a new wave Mexican cooking, the kitchen here serves a long, 10-course tasting menu that showcases indigenous Mexican ingredients: corn, beans, squash, chiles, and mushrooms. We did the tasting menu and were very full of delicious food by the end. It was an incredible experience and would absolutely recommend. Their signature salsas are on the high heat side do be ready. Ive been to other top rated restaurants and this was up there. The entres were a la carte and still can't decide what was better.. Chef Enrique Olvera took the opportunity to create a more casual, natural light-filled interior while also adding a "taco omakase" experience to the tasting menu and a la carte options. Chef Toms Bermdez works with shellfish -- particularly oysters -- a lesser-known entity around these parts that has become popular thanks to the food quality and relaxed ambiance at this spot. This loud, informal seafood/oyster bar in Roma is open all day on Sunday (and the rest of the week), making it a great option if youre looking for a late dinner with friends that doesnt involve raiding the chip section at the nearest grocery store. Mexico City's best modern restaurants are led by a new generation of young Mexican chefs, many of whom have spent time training in Europe or the United States. Cant wait to come back because Im already missing the food. Everything was super flavorful and beautifully presented. Its a cool experience how you walk around and choose your donuts with tongs and place them on a tray too. Once again, a seasonal 11-course menu was available, and I jumped on it, along with the juice pairing. We ordered green curry- it was just sweet green water with boiled veggies. Tacos are fine. I went on a Sunday and they had a rabbit paella that blew my mind, only in Valencia I had tried something similar! Many of us are foodies on the Wanderlog team, so naturally were always on the hunt to eat at the most exclusive spots anytime we travel somewhere new. The tacos al pastor are among the best you'll find, and there's plenty of toppings to flavor as you please. I would go back to Mexico city just for this place. This cramped, standing-room-only wine/sake bar in the Cuauhtemoc neighborhood cant fit more than 20 people, and though its chaotic and youll probably spend half the night pressed up against the bar, its one of our favorite places to drink in CDMX. No matterthe seafood is fresh and there's enough cured ham to please everyone. The main dishes that we had (fish of the day and crab roll) were really good, however regular french fries (with truffles) were overcooked and tasted like paper. Would happily find my way there for a morning (or afternoon) coffee anytime. The group's favourite dish of the evening was the Pozole Verde with Pescado, I don't think we were expecting a hominy stew to have that much flavour. Good ambiance and friendly staff. The original location in the well-heeled Polanco district was small, offering only 13 tables. @bigtablefarm Carlton, OR, Peach Bourbon Smash There was about 10 min wait for a table but definitely worth it! Reygadas also operates a small bakery,Panaderia Rosetta, a block away. This reservation-required bar is, in fact, in a basement, but one that can only be accessed through the door of a refrigerator in the back of a neighboring taco shop. Pretty decent Asian food. Got a table on the beautiful patio (note that people can smoke there). Nice atmosphere and good presentation There were some standout options as well. Heads up though that I did find a piece of raw pork in my food. About Feastio. My waiter brought another waiter who speaks better English telling me that one appetizer is costing more than three. Like Pujol, Quintonil has also earned its spot on the Top 50 List. The menu is quite a bit overpriced in general. I returned three more times in the following 12 months, trying more new restaurants on every visit. Our server Paula was helpful, well-versed on the food and its background, and took a genuine interest in us as well! Wow. Paseo de las Palmas 810, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de Mxico, CDMX, Mexico, C. Artculo 123 123 B, Colonia Centro, Centro, Cuauhtmoc, 06000 Ciudad de Mxico, CDMX, Mexico, Av. The food was excellent!! He left Mugaritz in 2015 at the height of his fame to return home to Mexico City to open Lorea. A requisite for anyone coming to CDMX. Great lunch experience on a warm Saturday afternoon. Chef Oswaldo Oliva worked for seven years at Mugaritz in San Sebastian, and at El Celler de Can Roca in Catalonia before that. Two days sick. The chef and staff were exceptional, knowledgeable, and warm. I was most pleasantly surprised by the desserts - each better than the next, including a special birthday cake I received on the house Food is excellent. Though technically a bar, Sella is more of an old-world cantina that, like most classic ones in Mexico, feels Spanish. Spains legendary Michelin-starred restaurants continue to provide much of the training to the young chefs in Mexico who are now powering the capitals culinary revolution. I never got an explanation or apology. And we ordered Thai sticky rice with mango thats my favorite dessert but to my surprise it was regular rice dumped in watery coconut water topped with blandest mango ice cream. Good news: You'll likely get to taste Olvera's famed mole madre dish no matter which you choose. Most of them spoke well in English. This place is great to go to during open since its easy to get a spot. Im willing to pay for three but not by being lied to. 1. La Hacienda de Los Morales - elevated traditional Mexican dishes served in a former farmhouse from the 16th century. This is a real authentic old fashion cantina! This isn't basic like chicken tikka masala tacos. If youre staying in Mexico City on a Sunday, youll realize one thing pretty quickly - almost all the restaurants and bars are closed. The place is expensive. For the amuse-bouche, I was invited upstairs to the tiny kitchen of this small restaurant. Everything I mean everything was super sweet except for the dessert. We've compiled data from NASA on what the weather is like in Mexico City for each month of the year: see the links below for more information. Such a beautiful space with very attentive service. We walked in at 7pm and dined at the bar and enjoyed it. They learned to prepare mass meals, focusing on flavor rather than technique. de Mxico, Centro, Cuauhtmoc, 06000 Ciudad de Mxico, CDMX, Mexico. Av. Sure: pricing is at the level of what you find in other hip restaurants in other large cities (actually New York and San Francisco are much more expensive) but I thought that the dishes were overall very interesting. For a restaurant of this price level I expect better service - and most of all not to get sick!! By far, one of the best meals that Ive had in CDMX! Cons: Sometimes, its a hit and sometimes its a miss. He began as a dishwasher, working his way up at U.S. restaurants before being deported in 2001 and 2007. As previously stated, chef Jorge Vallejo is a former protg of Enrique Olvera at Pujol. However, this place leaves you feeling ripped off cause the servers will recommend you drinks based on your preference and you trust the server that it's going to be a reasonable price in comparison to the food. This restaurants cupboards devote two-thirds of their space to ingredients sourced from local farms, including crops from Xochimilco. Keep in mind their card machine doesn't support Maestro. With the international food sector in Mexico City dramatically expanding over the past couple of years, Asian food has become extremely popular among locals. Minus 1 star goes for imperfect service - my partner's and my food was brought at least a minute apart. Calle de Durango 200, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico, Calle Marsella 72, Jurez, Cuauhtmoc, 06600 Jurez, CDMX, Mexico. Service was good and chai latte was good. Come with many so you can try a lot of dishes. This is as close as you'll get to eating breakfast in a traditional Mexican household. The freshest seafood in Mexico City. It's in a 17th-century convent adorned with colorful tilework and colonial paintings. Took my friends from out of town here for a unique fine dining experience and Lorea delivered! Amaziinggg! The artsy-upper crust of the La Condesa neighborhood, hangers-on following the scene, businessmen on lengthy lunches, and a smattering of tourists fill out the dining room at Contramar. Awesome place on an awesome street. Given the prices and higher-end feeling of the bar, this was weird. They also have a great wine list, including some Mexican choices, and they operate a breakfast/brunch spot called Lalo! Navigate forward to interact with the calendar and select a date.

And you really have to love and appreciate mole for one of the plates, which I guess I don't enough because it was like eating a plate of sauce. I tried to taste everything I could, was not an easy task but my favorite was lengua a la mexicana and the chorizo a la sidra. I went for lunch with the hopes of better lighting, a bet that paid off. Pictures dont do justice. As mentioned in this NY Times article, he worked at Pujol from 2007 to 2011 as the Chef de Cuisine before a loan from his uncle allowed him to open Maximo Bistrot with his wife, Gabriela. If you, Introducing NEFT vodka, a new vodka brand for Summ, NEW BLOG Top ros wines from Washington State, The perfect day spent on Red Mountain with @hedges, Three new wine labels to look out for from the Willamette Valley, At The Joy, Willamette Valley Wine Country Stay, Best ros wines to drink from Washington State. Pour overs and all the baked goods. My husband and I celebrated our anniversary here and had the kitchen set menu and It was amazing! Came for the chilaquiles and the eggs and beans. Nothing spectacular, but yet serviceable. Led by chef Ricardo Munoz Zurita, the Azul restaurant offers traditional Mexican cuisine. I can see that this place does get busy because a crowd was building. Beautiful presentation and just as delicious. I'm a travel blogger on a mission to find the world's best food. Also the service was not consistent. Version 2.0 is an indoor/outdoor experience that encourages co-mingling of guests, whereas the old townhouse was an oasis of intimacy and privacy. Really enjoyed my time there. The atmosphere is pleasing, I do love the actual vinyl playing in the background. I have been here 2 years ago and wanted to come again. While the selection changes seasonally, the signature Mole Madre, Mole Nuevo two concentric rings of the traditional Mexican preparation, one of which is aged for 2,500 days is a stable feature, alongside a steamy dish of baby corn with chicatana ant mayonnaise. Unassuming, long-standing hangout offering Spanish specialties in a down-to-earth dining room. The chef/owner is the responsible. Nicos - currently ranked #35 on Latin America's 50 Best Restaurants list, Nicos has been serving traditional Mexican food for 60 years.