Address: 174/41 Nguyn Thin Thut, Phng 3, Qun 3, H Ch Minh, VietnamOperating Hours: 9AM-9PM, dailyWhat to Order: Seafood, snailsWhat We Paid: VND 230,000 for two clam dishes, oysters, and noodles with morning glory. Banh Mi Huynh Hoa is a TripAdvisor Certificate of Excellence awardee with a stellar 4.5-star rating. cha lua banh cuon by stu_spivack, used under CC BY-SA 2.0 / Processed in Photoshop and Lightroom. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Take a bite of their sandwiches and youll quickly understand why. When we visited Saigon two years ago, our Inspitrip tour guide and the owner of our homestay both recommended Pho Le to us. Google Maps led me to Oc Loan, a hidden street food stall at the end of this dark alley. If youre tired of the constant rice and noodles and are looking for some good pizza, head over to Pizza 4Ps. Zoom in to see updated info. Sweet, savory, smokey, crunchy, nutty, spicy, and a little sour, this dish has everything. An ever increasingly popular feature of the citys social scene are the roof top bars and restaurants providing classy food and drinks to a discerning clientele. Another difference is that its served with bean sprouts and a much wider variety of fresh herbs.

At the flip of a switch, hot oil (around 180C) would shower down from the top of the machine onto poached chicken wings or thighs. And because it wasnt deep-fried, it isnt as oily.

Their bun thit nuong was indeed delicious but I didnt find it to be quite as good as Nguyen Trung Trucs. Other bestsellers include Le Big Marceltheir version of the classic beef burger with Wykes mild cheddar, homemade ketchup, honey mayo and gherkin relish, and iceberg lettuce. This Vietnamese food guide of 25 restaurants in Ho Chi Minh City is a big improvement from our previous version of ten. But this chip shop will always be most inspired by the original at 44 London Road. Not sure what that was all about but perhaps relations have cooled between the two sisters over the years. Smokey, sweet, sour, savory, spicy, crunchy, and a little bitter, this dish has it all and goes very well with beer. Aside from all the delicious Vietnamese food, what I loved most about Vinh Khanh Street was the atmosphere. I dont know if they always serve this with the dry hu tieu but Im happy they gave it to me. Pictured below is the grilled chicken. The broth was extremely flavorful and delicious. Its similar to char koay kak in Malaysia or chai tow kueh (carrot cake) in Singapore. Address: 3-5 H Xun Hng, Phng 6, Qun 3, H Ch Minh, VietnamOperating Hours: 11AM-2PM, 5-10PM, dailyWhat to Order: Cha caWhat We Paid: VND 180,000 per person. With hardly any people around, I was a bit nervous to go through at first but Im so glad I did. The sandwich is tasty and unlike any banh mi sandwich Ive ever had. Its for this reason why his fried chicken is referred to as waterfall chicken. Greece has a lot more to offer than the picturesque white villas and beaches of Santorini, especially in its cuisine. The menu features delicious and familiar Italian mains, but make sure to try their signature Posh Carbonara, which is prepared inside a wheel of cheese right in front of you. Our Vinh Khanh Street experience from two years ago was one of the things that really turned us on to Saigons street food. On Fridays you can get fresh oysters for just VND$10,000 each, too! I was in the country for a month and I still couldnt get enough of Vietnamese food. Under the dimmed lights, the head bartender, Tram Moon, serves her specialty cocktails. This is Lukes version of banh xeo made with crab, Iberico pork, and palm heart. This was taken on our first visit two years ago. We enjoyed this place so much that we wound up eating here twice on consecutive nights. This article on the best restaurants in Saigon contains affiliate links, meaning well earn a small commission if you make a booking or reservation at no extra cost to you. Although cheese is not commonly eaten in the Vietnamese diet, I still follow the traditional recipe and make no changes. Address: 321 V Vn Tn, Phng 5, Qun 3, H Ch Minh, VietnamOperating Hours: 8AM-11PM, dailyWhat to Order: Bo la lotWhat We Paid: VND 97,000 for bo la lot and beers. Do you see anything special? He called it his favorite banh mi stall in Ho Chi Minh City. Banh Mi Hoa Ma is another popular Saigon street food stall thats featured on many blogs and travel food shows. Found this article useful? We really appreciate your support as it helps us keep this website going. The cheese is made locally, in the hills of Da Lat, and they follow a Farm to Table policy. If you like, you can also add a bit of mam tom which is a pungent dip made with Vietnamese shrimp paste and lime juice. If down and dirty Saigon street food isnt really your thing, then youre going to enjoy Ben Thanh Street Food Market. Any unauthorized use is strictly prohibited. You can refer to our terms of use for more information. It comes topped with an onion ring. Bar, Cocktail Bar, Restaurant, European, Fusion, Asian, Contemporary, Gluten-free, Restaurant, American, European, Vietnamese, Restaurant, Vietnamese, American, European. Its featured on many travel food shows and is on nearly every article listing the best restaurants in Saigon. In no particular order, heres our quick guide to international fare in Vietnams southern hub. It looks as if the stall was already popular with locals even before it was featured on Street Food. Vinh Khanh may be the perfect place in Saigon to have a snail feast, but it isnt the only place you can go to. It was absolutely delicious. Location: 130 Ton That Dam, Ben Nghe Ward. Their pasta is also fantastic. The Hungry Pig is where you need to go if youre looking for a Western breakfast with lots of bacon. Because waiting for me at the end of this alleyway was a seafood feast that would perfectly encapsulate the Saigon street food experience. Fancy! Theyre open only from 6-11AM so youll need to come early lest they run out of food. MOST POPULAR WHERE TO EAT BLOGS IN SAIGON. Its pricier compared to other traditional Vietnamese dishes but worth it. After learning about her struggles on the show, it was nice to see her stall thriving. If youre looking to have a special meal in Saigon one that doesnt involve sitting on plastic stools by the side of the road then Lukes restaurant is a good place to consider. Before this meal, I had no idea pork chop could be this good. Address: 3 Nguyen Thuong Hien, Ward 5, District 3, Hi Chi Minh City, VietnamOperating Hours: 7AM-9PM, dailyWhat to Order: Banh mi heo quayWhat We Paid: VND 17,000 per banh mi heo quay. Its so incredibly appetizing. As you can tell from the picture below, the meat wasnt as juicy and the cha gio not as delicate. Address: 139 ng Thm, Phng C Giang, Qun 1, H Ch Minh, VietnamOperating Hours: 11AM-9PM, dailyWhat to Order: Bun thit nuongWhat We Paid: VND 26,000 per bowl of bun thit nuong. Pictured below is an unagi and avocado maki. What an interesting find this was. The atmosphere at Octo Tapas pairs perfectly with the plates. This is the version of our website addressed to speakers of English in the United States. We werent disappointed. Nationwide last year, out-of-home restaurant visits in Vietnam increased to 147 annual visits per capita. He spent six months developing Belgos menu. Netflix was right again with this one. Youre surrounded by fresh greenery, wooden dcor and small water ponds that create a simple yet elegant and calming atmosphere as you dine. Address: 415 Nguyn Tri, Phng 7, Qun 5, H Ch Minh, VietnamOperating Hours: 6AM-1AM, dailyWhat to Order: PhoWhat We Paid: VND 70,000-80,000 per bowl of pho. Address: 76 L T Trng, Bn Thnh, Qun 1, H Ch Minh, VietnamOperating Hours: 6AM-6PM, dailyWhat to Order: Cha luaWhat We Paid: VND 110,000 per half kilo of cha lua. Western cuisinehere covers just about everything imaginable. If you didnt know the history of the house, then youd never realize that beneath the floor is an underground bunker accessible through this trap door. The Vietnamese people are extremely accepting of other cultures. Its then topped with a variety of meats like pork, duck, seafood, or offal.

Its flatter than the typical baguette but it has a similar texture crisp on the outside and crumbly on the inside. With so many foodies lingering around, its quite common that Octo Tapas doors stay open until midnight and beyond. The quirky design, with its low doors, tasteful interior of antiques, mismatched and chipped china, plants and a nice little pond in the middle of the house creates a very friendly and intimate environment. Well definitely be back and with each return visit, well be refining and building upon this Saigon food guide. Not so with this restaurant in Ho Chi Minh City. We wanted a snail feast so we ordered four plates of snails and one clam dish. Although most offered Vietnamese food, there were a few stalls that sold other types of cuisine as well like hot dogs and Korean food. We hopped on Google Maps and it led us to this Saigon food stall grilling pork on the sidewalk Bun Thit Nuong Nguyen Trung Truc. This breakfast stall is located right next to our serviced apartment building Babylon D3 (Booking.com | Agoda). However, the other daughter wasnt too happy about it so she opened her own stall a couple of doors down called Xoi Ga Ut Map Number One. This, for me, is what Saigon street food is all about. The design recreates a 20th century Northern European industrial atmosphere, head chef Adam Van Overwaele tells us. For Italian food, Ciao Bella ranks among the top. My guide would take me through secret ladders and passageways that the Viet Cong could use as escape routes in the event that their secret meetings were discovered. The objective of Shri Restaurant & Lounge is simple: beautiful home-cooked European food in a relaxed and ambient setting. Halbers founded Marcel Gourmet Burger intending to elevate the burger-eating experience herewith a splash of French culture. Bun Thit Nuong Nguyen Trung Truc is popular and gets crowded at noon. Most of the restaurants and street food stalls we visit on our trips are vetted in advance, but we do allow ourselves moments of spontaneity. Choose creatively named sandwiches from the menu, such as the Pig Lebowski or the Notorious P.I.G, or you can opt to make your own sandwich. The pork chop was delicious savory sweet and exceedingly tender. While we were having lunch, I noticed a workstation at the back of the shop with disassembled gadgets like radios, computers, etc. According to him, Sushi Ko enjoys somewhat of a cult following amongst locals because it isnt often that you see sushi sold as street food in Saigon. Cha lua or gio lua is made with lean pork, potato starch, garlic, ground black pepper, and nuoc mam (Vietnamese fish sauce). Resembling cigars, theyre typically garnished with roasted peanuts and chopped green onion and served with a side of Vietnamese rice paper, lettuce, pickled vegetables, and a nuoc cham (fish sauce) dipping sauce. We had these at Oc Oanh along Vinh Khanh Street two years ago. Youre literally stuffing your face with delicious seafood while watching traffic whizz by. They also offer a similar version assembled in sandwich form but without the fried eggs. This is one of our favorite restaurants in Saigon. It looks like they have an actual restaurant but this takeout stall only offers two options regular and special. As described, the texture is a bit gummy and chewy and reminiscent of a firmer fish cake. Not only is it tasty, but its one of the most visually appealing dishes weve had in Vietnam. As you can tell from this picture, Vietnam House is a fine dining restaurant in District 1 serving elevated interpretations of traditional Vietnamese dishes like cha gio and banh xeo. One of the things that Vinh Khanh Street is known for are its snail dishes. But for some reason, they seated her at the sisters stall whilst serving her xoi ga from the original shop. I love seafood so I wanted to have a seafood street food feast on my first night in Saigon. Its a light sandwich thats typically eaten as a snack. Saving the best for last, Julien introduces Octo Tapas moruno prawns carpaccio. Some information may have changed after the time of writing so it's important that you verify any information before proceeding. There is nothing quite like the allure of a great Asian city and Ho Chi Minh Cityis a truly exceptional one. The grilling process gives it smokiness while the dill imparts a wonderful aroma to the dish. Its a TripAdvisor Certificate of Excellence awardee with a superb 4.5-star rating. On top of that, they serve very good sushi. The broth was flavorful and the cuts of beef were super tender.

7.4 was one of the higher overall scores Ive seen on that site. Personally, I preferred Pho Le but Pho Mien Ga Ky Dong wasnt far behind. But Marcels founder, Alexandre Halbers, is doing the opposite at his gourmet burger joint. Every hu tieu soup I had in the Mekong Delta was topped with pork, but this one had shrimp and bits of what seemed like scrambled egg. Itll have all the information you need like where to stay, how to get around, which cafes to visit, etc. And Union Jacks have started to incorporate international flavors, as with their fish and chips taco with malt slaw which took home a silver medal in Ho Chi Minh Citys Taco Loco Fest 2018. The shrimp was soft, succulent, and savory sweet while the egg imparted richness and creaminess. With its ceiling-to-floor windows it offers unparalleled panoramic views from nearly every table. Its definitely one of the most interesting cafe restaurants in Saigon. Its prepared by moistening noodles with garlic oil then dressing them with a sticky brown sauce made with oyster sauce, soy sauce, and sugar. But regardless of the pork chop, you should definitely check out Ca Phe Do Phu because it offers so much more than just good broken rice and coffee. Frangipani trees, water features and the general open-air feel make for a perfect place to unwind after a long day exploring the city. A brand chosen for its freshness and quality. The ice cream, however, comes from the reputable Danish company Osterberg. We have an abundance of extremely high class foreign chefs livingand workingin Ho Chi Minh City. Its quirkily eccentric atmosphere draws on interior design features like bowler-hat lampshadesa tribute to Belgian surrealist Rene Magritte. In short: A Spanish tapas bar with a love for everything mollusc. I wouldnt normally add a sushi restaurant to a Saigon restaurant guide but this place was recommended to us by our Inspitrip guide, the same local who led us to Pho Le, Bot Chien Dat Thanh, Oc Oanh, and Com Tam Tran Qui Cap. Its already cooked so you just need to quickly slice and pan fry it before eating. It had a good mix of ingredients in just the right amounts to highlight the real star of this dish the bread. In fact, street food stalls selling snails and seafood are ubiquitous in Saigon. Chill Skybar, 600 feet above the Saigon streets is such a restaurant. A basket of what in my opinion is the heart and soul of any sandwich. Mrs. Truoc was the woman featured on the Saigon episode of Street Food on Netflix. Address: 26 L Th Ring, P, Qun 1, H Ch Minh 700000, VietnamOperating Hours: 2:30-11PM, dailyWhat to Order: Banh miWhat We Paid: VND 35,000 per banh mi. The larger snails can be fished out using a small two-pronged fork. One of the big attractionsof course is the standard of culinary treatsthat await. According to him, Dat Thanh is a local favorite known for their bot chien, which is a fried rice flour dish made with egg and served with a side of green papaya. This high-end venue serves mostly Vietnamese cuisine but with a modern twist, in a comfortable and elegant setting. If you have a particular interest in the Vietnam War or just want to see something different, then you should check out Ca Phe Do Phu.

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Im proud of it but to be honest, were only just beginning to scratch the surface of all the tasty things Ho Chi Minh City has to offer. As described, this was delicious and one of the most enjoyable meals we had in Ho Chi Minh City. Bot Chien Dat Thanh is located in District 3, along Vo Van Tan Street near several of the restaurants featured on this list. It was so damn good. They triple cook the chips tooboiling, frying, and then frying them again. Everything we had was delicious. Its called banh mi kep thit. Its founder Matt Ryan wanted to open a British restaurant in Saigon for years, but it wasnt until he learned his favorite childhood chippy was potentially closing down that he finally flipped the open sign. An extra scoop of poke can be added for VND$30,000 (USD$1.30). Walk through the dark alleyway and youll eventually get to this row of street food stalls selling all kinds of seafood. What Im holding here is a half kilo worth of cha lua. Location: 2nd Floor, 75 Ho Tung Mau, Ben Nghe Ward. I believe these were steamed with chili.

Heres a closer look at that delicious grilled pork. According to my tour guide, Kieu Bao is a bun thit nuong restaurant thats popular with locals. Just as its name suggests, the restaurant specializes in seafood, and has a huge menu that covers delicious northern, central and southern Vietnamese dishes. Looking to expand your search outside of Ho Chi Minh City? When it comes to seafood as street food, Oc Oanh is definitely one of the best restaurants in Saigon. I love Turkish cuisine and Vietnamese food so this interesting mashup was already enticing enough, but the crowd of locals waiting to get takeout told me this place couldnt be missed. Hanoi has my beloved bun cha and ca phe trung but overall, we prefer the food in Saigon. Were huge fans of that series. This is the branch we visited on our most most recent trip. Based on what Ive read, Nguyen Trung Truc is one of the best and most famous street food stalls in Saigon to have bun thit nuong.

We have suggestions. This was my first time to try the dry version of hu tieu which I enjoyed just as much as the soup. Great prices. For authentic, home-cooked Vietnamese food, this rooftop oasis is the go-to place. Nicknamed Seafood Street, Vinh Khanh is a colorful street in District 4 thats filled with street food stalls on either side selling different types of seafood and snails. We use vegetables extensively, from chickpeas to fresh tomatoes, Mrs. Huong adds about the menu created Greek chef Nikos Zotos. Address: 122/37/15 Vnh Khnh, Phng 10, Qun 4, H Ch Minh, VietnamOperating Hours: 4:30-11PM, dailyWhat to Order: Sushi, sashimiWhat We Paid: VND 386,000 for two with beers. Categories DESTINATIONS, FOOD GUIDES, VIETNAM, Hoi An Coffee Guide: 9 Must-Visit Cafes in Hoi An, Vietnam. To eat, you wrap the beef cigar in a sheet of Vietnamese rice paper with the vegetables then roll it up. Com Tam Tran Qui Cap is located in District 3, not far from a few other restaurants on this list. Notice the folded up metal tables? I was walking to Pho Mien Ga Ky Dong for breakfast when I chanced upon this stall offering Turkish doner kebabs wrapped in Vietnamese banh mi.

Based on what Ive read, people know it more as Banh Mi O Moi rather than its actual name, so if youre lost and cant find it, then just ask for Banh Mi O Moi. Copyright 2022 Will Fly for Food. According to him, Com Tam Tran Quy Cap has a reputation for being one of the top restaurants in Saigon to have broken rice. Three generations of Saigon locals telling you to go somewhere is advice you dont ignore. Address: 534 ng Vnh Khnh, phng 10, Qun 4, H Ch Minh, VietnamOperating Hours: 1PM-12MN, dailyWhat to Order: Seafood, snailsWhat We Paid: About VND 400,000 for a seafood feast for two with beers. Great service., InterContinental (IHG) Hotels in Ho Chi Minh City, Silverland Hotels & Spas in Ho Chi Minh City, International Youth Hostel Hotels in Ho Chi Minh City, Preferred Hotels & Resorts in Ho Chi Minh City, Ho Chi Minh City Hotels with Free Parking, Hotels with Infinity Pools in Ho Chi Minh City, Ho Chi Minh City Hotels With Adjoining Rooms, Asian Restaurants for Lunch in Ho Chi Minh City, Asian Restaurants with Delivery in Ho Chi Minh City, Romantic Spanish Restaurants in Ho Chi Minh City, Vegetarian Restaurants in Ho Chi Minh City, Vietnamese Restaurants in Ho Chi Minh City, Best Chicken fried steak in Ho Chi Minh City, Best Bangers And Mash in Ho Chi Minh City, Best Tandoori Chicken in Ho Chi Minh City, Best Yakitori (Grilled Skewers) in Ho Chi Minh City, Best Udon & Soba (Wheat & Buckwheat Noodle) in Ho Chi Minh City, Breakfast Restaurants in Ho Chi Minh City, Food Delivery Restaurants in Ho Chi Minh City, Kid Friendly Restaurants in Ho Chi Minh City, Late Night Restaurants in Ho Chi Minh City, Restaurants for Group Dining in Ho Chi Minh City, Restaurants for Special Occasions in Ho Chi Minh City, Restaurants near Vinpearl Luxury Landmark 81, Restaurants near Christina's - Hotel & Cafe, Restaurants near Wink Hotel Saigon Centre, Restaurants near Couleurs by Rehahn Fine Art Photography - Dong Khoi. The fact that you can find them pretty much anywhere is one of the reasons why we think Saigon is one of the best food cities in Vietnam. Its also great hangover food! We appreciated how stacked this banh mi was but personally, we prefer banh mi with slightly fewer ingredients. My favourite French restaurant in Saigon, One of my favourite French restaurant on, Perfect place to celebrate Valentine's Day, Great place to hang out for good food, A very good place to eat, drink & relax, Used to be great - now PERMANENTLY CLOSED, Good food, good prices, stressful on, Just find it down the alley and youll, Great food.

You eat them with lime salt, chili, and fresh greens. In the episode, Phils guide Simon introduces him to bo la lot which he describes as his favorite dish. Fast forward many years later and BamMoy is now in her nineties and has since passed on the business to one of her daughters. He also recommended these jumbo oysters smothered in a cheese sauce. The same tour guide that recommended Pho Le to us also led us to this place. Asgoodas the local foodmay be, it sometimes doesnt quite hit the spot and for Western tourists and expats in particular, the search for something a little closer to hometakes over. I loved it and wished we had brought back more than just half a kilo. It is also somewhat hidden, tucked away down a quiet alley (although this restaurant has no stairs to climb, unlike the previous one!) In short: An elevated burger experiencethe French way.

We published the first edition of this Saigon food guide in 2017 and it listed ten eateries. But what this place is really known for is the banh mi op la so I suggest getting that. Gio Cha Minh Chau is a Saigon takeout stall selling different kinds of traditional Vietnamese food products. The word burger evokes images of corporate American fast-food chains. At the time of our visit, her repertoire has expanded to about six snail dishes and just as many clam dishes. It cant be chopped or ground since that would leave the meat fibrous, dry, and crumbly. In France, the concept of farm to table is ubiquitous. He was born in France where he started his culinary journey but worked in London before spending 12 years in Spain. Because of the shows popularity, I was expecting to find more foreigners but we were the only ones there.

Heres Ren digging into her perfectly baked baguette. Known as banh mi heo quay, what youre looking at is banh mi made with roasted pork belly and the usual ingredients like cucumber, carrot, and cilantro. The meat is smokey and juicy and stuffed in Vietnamese-style bread. You can read our privacy policy and terms of use for more information. Its been open for decades and was a favorite of both his father and grandfather. Address: 277 V Vn Tn, Phng 5, Qun 3, H Ch Minh, VietnamOperating Hours: 2-11PM, dailyWhat to Order: Bot chienWhat We Paid: VND 26,000 per order of bot chien. The banh mi at Banh Mi Huynh Hoa was indeed delicious, and as you can see in this picture, it was overflowing with ingredients. Click on the save button and pin it for later! From what I understand, hu tieu is recognized as a breakfast dish with Cambodian roots. Marcel Gourmet Burgers are also committed to making many items in-houseincluding their homemade brioche buns, and ketchup and spicy mayo. Hellas spices and flavors are authentically Greekand founder Mrs. Huong Cao, who was inspired by a Greek diplomat friends suggestion to open a restaurant, goes to great lengths to import authentic olive oil and fresh olives from Greece. In fact, everything at Union Jacks is homemade, including its battered black pudding, sausage rolls, and curry. You have a variety of choices for the basesushi rice, brown rice, salar or half-and-half. Pictured below is the branch along Nguyen Trai Street in District 5. Each episode features several eateries in every city but theres always one main storyline. We asked our homestay host what Vietnamese delicacies we could bring home and she suggested cha lua or Vietnamese pork sausage. Careful on all those stairs!

So good! Some snails were grilled with pepper, others were fried with garlic or tamarind. Address: 93-95, 97 ng Khi, Street, Qun 1, H Ch Minh, VietnamOperating Hours: 11:30AM-3PM, 5:30-11PM, dailyWhat to Order: Fried lobster netted spring rolls, braised wagyu beef cheekWhat We Paid: VND 1,500,000 for two people. If youve been to Hanoi, then you may recognize this place. Go through the trap door and youll find this bunker with a cache of weapons and uniforms. A great place to try this dish is Bun Cha 145, located right in the heart of District 1, in the backpacker street of Bui Vien. Gio Cha Minh Chau is the shop our host pointed us to. Their Vo Van Tan branch is in the same area as Bot Chien Dat Thanh, Com tam Tran Quy Cap, Ca Phe Do Phu, and Co Lieng so you can do a Saigon food crawl and visit all of these restaurants in one day.

Served with a banh mi baguette, the sauce was rich and flavorful and the beef cheek was so tender it practically dissolved in your mouth. This was the banh mi stall recommended in the Vietnam episode of Street Food on Netflix. You can check out my Saigon night tour video to see clips of these secret passageways. Its an iconic restaurant thats credited for popularizing cha ca a delicious dish of grilled turmeric-marinated catfish served with a mini-forest of fresh dill. By sourcing fresh vegetables from trustworthy local suppliers, and importing French products from Repertoire Culinairewe make all our dishes from the highest-quality ingredients, he assures us. Address: 1067 Hong Sa, phng 11, Qun 3, H Ch Minh, VietnamOperating Hours: 10:30AM-9:30PM, dailyWhat to Order: Com gaWhat We Paid: VND 42,000 per order of com ga. We make the moussaka with layers of roasted eggplant, potato, meat, and fresh herbs, all topped with an airy bchamel sauce, Mrs. Huong continues. Its in alley 136 near the corner of Vuon Chuoi Street. We asked Inspitrip to take us to some of the best Saigon street food stalls and this was one of the places they took us to. There is no elevator here either, which makes Mountain Retreat quite aptly named. It may not be a Michelin-starred venue, but it feels as if you are in one. Like the waterfall fryer, the owner built this machine to automatically stir the rice so it doesnt burn. I want to keep the dishes authenticity, says Mrs. Huong. Classic British songs play on the stereo and the chippy invites customersto a cup of tea by Ryans attentive staff before they order. We were staying in District 3 so I wanted to find a good restaurant that I could easily walk to. Stepping inside, its unmistakably British.

Traditional Vietnamese cuisine is delicious throughout the country but as described, we think the food in Saigon is the best. Aside from the grilled pork chop, Ca Phe Do Phu gives you the option of adding a fried egg, shreds of pork skin, and stuffing to your meal. Its located in an old French colonial house that has been restored with recycled material.