Early bird ticket prices available until 20 August. To whittle down the impressive shortlist to find our worthy winners, we turned to an esteemed panel of judges experts and legends in their fields who were set the task of selecting the standouts, anointing electric new talents, and acknowledging towering icons. She is a true rarity. Were calling it The Return. This award is aimed at recognising where companies are helping their customers achieve dietary goals by changing products or introducing new products. Katherine is creative and diligent throughout ensuring that each nominee and winner receives the upmost support throughout. The attention to detail from the moody subterranean interiors to the on-point service is second to none. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Accessed via a discreet velvet-curtained doorway, the space designed by Bryan OSullivan Studio is an homage to rouge of all shades, with a focal pink onyx bar, red-veined Italian marble fireplace, and artworks by female artists including Louise Bourgeois, Jenny Holzer, and Trina McKillen. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. If pressed, she might admit to being a chef and a restaurateur. Voting is promoted digitally to LUX magazines extensive circulation, across our social media platforms and where appropriate, across our partner network. SOMA is faultless, says Honey Spencer. Tick. Today, she is head of wine at Michelin-starred West African restaurant (and previous Best Breakthrough nominee) Akoko, where she has amassed an accomplished yet accessible offering, according to Ire Hassan-Odukale, by bridging natural biodynamic wines and big names, all while championing BIPOC-owned wineries. Stay Home. Register your place now >. The Maltsters, 1-2 Wetmore Road, kolrestaurant.com, Runner-up: Ludovica Fedi, The Gleneagles Hotel, Also nominated: Giulia Cuccurullo, Artesian; Kat Stanley-Whyte, Uno Mas; Ben Alcock, Filthy XIII, Gordon Ker for BlacklockGordon dials up the joy, To have opened four London restaurants in less than seven years, all while grappling with a global pandemic and Brexit fallout, is testament to Gordon Kers determination and the winning formula he has found and fostered at Blacklock. What are the costs? The restaurant and hospitality business might have been inexorably changed by the pandemic, but it has reinvigorated our love of brave cooking, inventive drinking, warm service, and the simple pleasures of going out and staying out. Go Forridge, Coca-Cola Great Britain and Coca-Cola Europacific partners - Coca-Cola: Make A Difference, Goodfellas Pizza - Goodfellas non-HFSS innovation and optimisation, Graze (Unilever) Flapjack Sugar Reduction, OptiBiotix - GoFigure Blueberry & Raspberry Flapjacks, Britvic PLC - Encouraging the next generation to pursue careers in STEM, Chartwells Independents - The Adventurous Food Book, Coca-Cola Europacific partners and UK Youth Reach Up programme, Accolade Wines Europe - Carbon neutrality across Accolade Wines Europes UK-packaged core branded portfolio, Arbikie Distillery - Nadar distilling the worlds first climate-positive gin, FareShare - FareShares Surplus with Purpose scheme, Nestl UK&I and Jacobs Douwe Egberts UK - Podback the UKs first cross-industry collaboration to recycle coffee pods, Amy White - Coca-Cola Europacific partners. Those nominated exhibit the extraordinary vibrancy and resourcefulness of the food and drink industry as it faced the twin challenges of Covid-19 and the UKs EU exit. Katherine joined the publishers AI Global Media in 2016 and soon rose to become a most valued and conscientious team member. Imads story of sheer grit and determination is inspirational, says judge and previous Best Breakthrough winner Ravneet Gill.

Perhaps not to normal whatever that is but after two years of pandemic, it feels damn good to pull up a chair inside our favourite pubs, bars, and restaurants across the country, feast, and be merry. Its important to highlight, all conversations pertaining commercial add-ons are conducted after winners are announced, so there is no possibility an organisation can influence any internal decisions, based on their appetite to spend on marketing; this remains our utmost concern. Congratulations and good luck to all our finalists! Her latest position is heading up Sally Abs hotly-anticipated The Pem, where Underwood does what she does best: preempting diners every need, all while nurturing her team and remaining an unyielding advocate for the world of hospitality. These cookies track visitors across websites and collect information to provide customized ads. Surrounded by convivial chatter and Middle Eastern spices, youd be forgiven for forgetting youre in Soho. Want to keep up to date? You also have the option to opt-out of these cookies. In fact, to demonstrate our commitment to this, all our winners are offered a free of charge promotional package. BiBi got high praise across the board, with Aushi Meeweela noting its progressive, innovative and inspiring spirit. His empire spans two restaurants, one pub, a boutique hotel, chefs table and hospitality academy. somasoho.com, Also nominated: A Bar with Shapes for a Name; Lab 22; Present Company, Imads Syrian KitchenFrom Damascus to the West End, Forced to flee Syria and his string of restaurants, cafs and bars in Damascus Imad Alarnab spent his journey through Lebanon cooking for other refugees, before bursting on to the London restaurant scene with a series of charity events and sell-out supper clubs. After notification of their success, our winners are given a time-frame to discuss the celebratory items on offer. We store encrypted versions of the IP address associated with the nomination, allowing us to track unusual behaviour. Shes a seasoned pro, says Ravneet Gill. Our specialist researchers scrutinise the shortlisted candidates, putting them through a period of extensive investigation prior to judging where we will make the ultimate decision. Have you got an exceptional young talent among your teams? The Lamb in Shipton-under-Wychwood, Oxfordshire is all flagstone floors, real ales and roaring fires, but most importantly, the same stellar food and service that made their name and continues to set the precedent for any pub. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Registered in England and Wales. Who nominated me? Are you proud to be a thriving food or drink company in your area? Ive accepted the nomination, what happens next? Sharma (who cut his teeth in the kitchens of previous GQ Food & Drink Award winners, Moor Hall and LEnclume) has created a contemporary Indian menu that traverses the cultures and cuisines of the subcontinent rooted in British produce, with an equally accomplished cocktail menu. He is a peerless host with an unparalleled eye for detail the definition of what hospitality is all about. So, what happens if I do win? Do you employ a brilliant apprentice in your food and drink manufacturing company? Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. So often, bars suit a certain clientele or occasion, but SOMA is the place to take anyone and everyone even your teetotal friends, because their mocktail offering is every bit as creative as their cocktail one. Ours is a Coconut Ramos Fizz, if youre buying. Led by former Dinner by Heston Blumenthal chefs Will Murray and Jack Croft, Fallows ethos may be simple to elevate humble produce to wild new heights but the execution is anything but. All announcements are made digitally, online and across our network. The best hotels in the UK and Ireland to stay in this year, 11 artists and activists on the state of trans rights around the globe, The then best pints of Guinness in London, according to the man behind shitlondonguinness, What it's like to ride in a support car at the Tour de France, Everything you need to know about GQ Heroes 2022, Why the cruise ship industry is booming again, Paramount Plus: at 5.99 a month, it's worth it for the killer classic movie catalogue, Print copies & Digital access for only 1. Engineering skills are essential for our industry to grow and we want to recognise the people that will make this happen. We do not gather our winners together to present the news. We also use third-party cookies that help us analyze and understand how you use this website. During his time at KOL, Schulte transformed Britains thirst for Mexican spirits, consistently pushing new ground yet maintaining crystal clear vision, says Veuve Clicquots Alexei Rosin. A publisher-cast nomination doesnt hold any more weight than a self, or third-party nomination, they all filter through to the research stage in the same manner. Our main coverage takes the form of a digital winners magazine, but we also offer physical trophies, window stickers, certificates and varied online packages offering social media exposure. Zoho sets this cookie for the login function on the website. We, the publisher, also nominate candidates whom we feel are appropriate and deserving of recognition. (OK, make that a week.) www.fallowrestaurant.com, Also nominated: Humble; Inver; The Small Holding, Henna Zinzuwadia at AkokoDrops for a new era, It's fair to say that Henna Zinzuwadias route to wine wasnt exactly textbook. A large part of the nomination process is driven by LUX, we spend a great deal of time identifying potentially suitable candidates within their appropriate markets. If you want to catch up with our FDF Awards tweets, then simply search Twitter by using the hashtag #FDFAwards. The LUXlife team gather information independently from a variety of publicly accessible sources which are assessed alongside any material supplied by a nominating party or the nominee themselves. corebyclaresmyth.com, Also nominated: James Murray at Timberyard; Simon Martin at Mana; Tom Booton at The Grill at The Dorchester, Since opening in September, SOMA has taken Soho by storm if you can secure a coveted stool at its small but perfectly formed steel bar, that is. Nutritionists and dietitians support our food and drink industry in improving the health of the nation, and are crucial to innovative new product development. Employee recruitment and retention is important to a successful company, so show us how your company is a great place to work. Her devotion to service deserves more than any award could bestow it is her signature style which so many hope to emulate. Needless to say, if you find yourself in Underwoods care, youre in safe hands. This website uses cookies to improve your experience while you navigate through the website. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Good luck and we look forward to hearing from you! These cookies do not store any personal information. Our annual celebration will recognise all within the industry, from the most stylish bars and eateries to those who provide innovative and industry-leading services. But they both have in common an old-fashioned, almost thrifty approach to cooking in which there is no frippery, no wastage and all the menus are written fresh each day. The judges had an invidious task in choosing winners from an extremely strong field from companies driving new sustainability initiatives to championing employee wellbeing, as well as embracing new technologies and supporting cutting-edge skills development in their teams. as we have an extensive network and we know, more than anyone, the wider business benefits from promoting industry awards. Does your company work positively with schools and colleges to encourage interest in food and drink manufacturing or help facilitate employment opportunities for young people? The restoration of this Victorian house in Derbyshire exceeds expectations at every turn, says Tom Kerridge. Paul Ainsworth is no stranger to the challenges of building a restaurant empire, and praised the Blacklock brand for its consistency, quality, and affordability. Installed by Google Analytics, _gid cookie stores information on how visitors use a website, while also creating an analytics report of the website's performance. It seems only right that Maxim Schulte who has worked behind the worlds most prestigious bars, including the American Bar at The Savoy is awarded the accolade in its inaugural year. And if you really pushed her, she might reluctantly add that she has held a Michelin star for her Mayfair restaurant Murano since 2008. Adding: Sustainability and community is paramount, Kers commitment to B Corp status [a certificate of standards and business transparency] proves passion and purpose are valued above profit. For now, the stakes and the steaks are high, but the ambition is higher.

Garden Room restaurant and Library Snug for an evening, post-walk round of Scrabble and scotch? The food and drink sector is based within communities right across the UKs nations and regions, and these awards really demonstrate how our great companies continue to bring great products to consumers in challenging times. Scientific developments help to give our industry its competitive edge and we are fortunate to have many talented scientists working within our sector. This category only includes cookies that ensures basic functionalities and security features of the website. In this respect, weve been active in the Lifestyle Sector since 2010; however, as demand for this type of coverage increased, we made the decision, in 2015, to separate the content and launch LUX, as an independent brand. The menu, available in artful 3-, 5- and 7-course iterations, reflects Darrozes roots in classic French cuisine, while segueing through her experiences in Spain, Italy, and Asia. In this expanded role, Baidawi is leading British GQ on an exploration of new luxury. Please note LUXlife participates in affiliate marketing and some ads may contain affiliate links. Taking part in the Food & Drink Awards 2022 can provide victors with the tools necessary to boost morale and enhance their reputation as culinary and service leaders. It takes huge courage to challenge endemic and entrenched issues. bihospitality.co.uk, Also nominated: Lucy Vincent for Food Behind Bars; Rosie Ginday for Miss Macaroon; Shannon Tebay, formerly the American Bar, Fergus and Margot Henderson are the beating heart of modern British cooking. Wait for the shortlist to be announced in summer! We have an entirely unbiased internal panel. Hosting events and celebration dinners is an expense wed rather our clients not entertain. After more than two decades at Mot Hennessy, 2020 saw Rosin named as the companys new managing director for the UK and Ireland, where he oversees Veuve Clicquot, Mot & Chandon, Dom Prignon and Hennessy Cognac. Copyright 2022 AI Global Media Ltd. All Rights Reserved. muranolondon.com, The 2022 GQ Food & Drink Awards shortlist, Clare Smyths (three-Michelin-starred) Core values, The thirty-one best cookbooks to buy in 2022, The winners of the GQ Food & Drink Awards 2022 in all their gastronomic glory. When did LUX launch? The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. A record number of you voted in our eighth GQ Food & Drink Awards. Oh, and thats before youve stumbled upon their oak-shrouded treehouses and woodland hives.

Schulte has recently departed KOL to offer drinks consultancy services to leading venues. Have you started your business and experienced a significant growth in the past few years? Guests have access to The Connaughts wine list, showcasing its 30,000-bottle cellar, as well as wine-based cocktails and small plates, including veal carpaccio, charcuterie and British cheeses. Final judgement is cast based on various criteria, including business performance, longevity, business growth, significant innovations and crucial client feedback and reviews. You'd be forgiven for assuming that everything JKS the London restaurant group behind the likes of Gymkhana, Hoppers, and Bao touches turns to gold. Register your place now. How will the Frenkie de Jong Manchester United saga end? Whens the ceremony? Katherine is able to work with all winners in selecting the best promotional package to suit specific marketing needs and works with each client to ensure maximum exposure for their win. Necessary cookies are absolutely essential for the website to function properly. "Yet again, all of the entries for the FDF Awards showcased the excellence of the people, businesses, initiatives and innovation which exists right across our sector. It consists of an international, collective of individuals, with backgrounds from a myriad of fields, such as business, economy, politics, media, journalism, history and education. Three of our industry experts said: I wish this was my local. If theres higher praise for two publicans, were yet to hear it. This cookie is set by Facebook to display advertisements when either on Facebook or on a digital platform powered by Facebook advertising, after visiting the website. Together they have shaped this countrys culinary landscape in their own gastronomic image. Keen to recognise the best products, services, and sumptuous cuisines across the world, LUXlife's Food & Drinks Awards stand as a leader in industry recognition. Digital has proved to be pivotal for manufacturing operations and many organisations have invested in digital transformation projects. Shortlisted parties are encouraged to submit supporting materials via our optional questionnaire. Tell us how your business has coped with a challenging situation during the year to emerge stronger. You can sign up to our events newsletter by registering for an FDF account. Despite a series of setbacks posed by the pandemic, Ikoyi has retained its cult following and gained a Michelin star for its bold reimagination of West African cuisine. It is doubtful, however, that modesty would allow her to mention her MBE for services to the hospitality industry, the OBE she was awarded for her Cook-19 scheme which provided meals for NHS workers during the coronavirus pandemic, or that within the hospitality industry she is considered not just one of the UKs best-loved and most respected chefs, but a bona fide national treasure. Votes are cast anonymously via our secure online portal. But dont just take it from us. Wed much rather keep the cost of our services and products low, so our winners can choose to spend money on marketing that generates real-world value. This is the perfect opportunity to put forward any specifics youd like our judging panel to take into consideration before they undertake extensive research for up to 8 weeks. Who makes the final decision?