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as a by-product produced as the plant manufactures oxygen. 2mls of solution Z was added in a test tube, then two mls of Benedicts solution was added and boiled for about 2 to 3 minutes. Provides flavor and sweeteners. 3bTgXO$KixA;M=xAANv]Xx=W>y!A
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Lra has a particular interest in the area of infectious disease and epidemiology, and enjoys creating original educational materials that develop confidence and facilitate learning. 0000011327 00000 n
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Dip Ed, BSc Ed, MSc BC PRACTICAL NOTES ON Colour changed from: blue to green to yellow to brick red precipitates. Question 4 options: The Citric Acid Cycle Glycolysis Chemiosmosis Alcohol Fermentation Save, Create a reflexive portfolio in pdf format , showing screenshots of news headlines that illustrate the concepts of sets , or logic .
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Blue colour of Benedicts solution was retained. ), and BENEDICTS SOLUTION. Course Hero is not sponsored or endorsed by any college or university. <>
-Blue colour of Benedicts solution was retained. %PDF-1.5
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during the process known as photorespiration. %%EOF
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Lack of lipids in the body can cause the deficiency of vitamin: A, D, E, K etc. %%EOF
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This document is for Advanced Biology students, Learn faster and smarter from top experts, Download to take your learnings offline and on the go. 0000002414 00000 n
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Before testing a solid, food it must be crushed in warm water to dissolve any proteins, of ethanol in a test tube. The function of hydrochloric acid is to neutralizes disaccharides to monosaccharides. Enter the email address you signed up with and we'll email you a reset link. 0000013827 00000 n
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Example of polysaccharides are: starch, glycogen, chitin, and cellulose. * The enzyme involved in the digestion of lipids is calledPancreatic Lipase. <>/OutputIntents[<>] /Metadata 390 0 R>>
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Used as a source of energy in the body. * At the duodenum, the enzyme involved in the digestion of starch is calledpancreatic amylase. 6 31
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They dissolve in water to form sweet solution. It is important that you carry out the tests methodically, recording your observations carefully, Be prepared to explain what molecules are or are not present in a food sample make sure you know the positive and negative results for each test. Table 3 SKILLS ANSWER/ACTION DONE OBSERVING MEASURING CLASSIFYING INFERRING PREDICTING COMMUNICATING INTERPRETING DATA FORMULATING HYPOTHESIS Dependent variable EXPERIMENTING Independent variable, You are playing a long tennis match and your muscles begin to switch to anaerobic respiration. <>
* At the duodenum, the enzyme involved in the digestion of protein is calledTrypsin.
Observations are essential in this practical; you are looking for colour changes in particular which can indicate if a substance is present or absent: Before you can carry out any of the food tests described below, you may need to prepare a food sample first (especially for solid foods to be tested), Break up the food using a pestle and mortar, Transfer to a test tube and add distilled water, Mix the food with the water by stirring with a glass rod, Filter the mixture using a funnel and filter paper, collecting the solution. 0\(*8yC A]L^-z::-:X;:2j/bAH(#{xj=X3~o_`b0S. If reducing sugar present, no need for testing non- reducing sugar. 0000005404 00000 n
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DUKARAHISI.COM is a Multi Purpose Site that Provide News and Information Related to Education Updates, Jobs, Universities Admission and Scholarship Opportunities. Ylq)xL3Jd`d;d-L&U^K8ksE3\W%"IkIi?KjVtK_kk#B2
-D#PF$T#!AL 1. extract any glucose which may be present. August 2019 I will right away seize your rss feed as I can not to find your email subscription hyperlink or newsletter service. 0000043996 00000 n
Free access to premium services like Tuneln, Mubi and more. Your cells start, Which of the following does *NOT*show a simplified version of the photosynthesis reaction? 0000037649 00000 n
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They form important component of cell membrane. By 0000171957 00000 n
Used as a sources of energy in the body. Sources of Reducing sugar are: onion, carrot, sugar cane, germinating cereal grains. 0000006831 00000 n
Question 12 options: Lactic acid is produced. 0000001719 00000 n
Used in the formation of some tissues. Are formed by condensation involving several monosaccharides. * Digestion of starch in the alimentary canal takes place at themouth and duodenum. Passive past tens must be used instead of present tens. Mention one source of the following food: 6. 0000005939 00000 n
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Download our APP from Google Food Test Biology Practical Questions And Answers. 0000012585 00000 n
They assist mechanism of buoyance in marine organisms. FOOD TESTS 0000013689 00000 n
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Hypoglycemia and Ketosis ;are diseases caused by lack or inadequate amount of carbohydrates in the body. 52 0 obj
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Red colour of Sudan three was uniformly distributed throughout the solution. 0000012405 00000 n
Some are reducing sugar (maltose and lactose), and some are non-reducing sugar (sucrose). What is deficiency when the body is lacking the following food? c`3* j#
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d]bZu8,2AlD6%E=va?.Lc,f1!{jz#C;zyicfjFO *lipids can be tested by using SUDAN III. * The end- product of digestion of starch isMaltose. LG4+~Z_7TL2y6zp! 3;y89rMgDZ
Few drops of solution Z was poured on a piece of paper. HARMONISED METHODS OF THE INTERNATIONAL HONEY COMMISSION INTRODUCTION AND GENERAL COMMENTS ON THE METHODS, Colebrookia oppositifolia : A valuable source for natural antioxidants. 0000018023 00000 n
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This preview shows page 1 - 2 out of 2 pages. 17 40
Add a few drops, of oil and mix by shaking. to crush solid samples in warm water to extract glucose. Blue colour of Copper two sulphate was retained. and protein, and alcohol to extract fats and oils. BIOLOGY PRACTICAL OLEVELCLASSIFICATION I KINGDOM FUNGI, BIOLOGY PRACTICAL O LEVEL CLASSIFICATION II, BIOLOGY PRACTICAL O LEVEL CLASSIFICATION III KINGDOM ANIMALIA.
Do youve any? Before testing a solid food it must be crushed in warm water to. 0000032682 00000 n
After cooled, 2mls of Sodium hydrogen carbonate was added followed by 2mls of Benedicts -solution and boiled for about 2 to 3 minutes. Thanks.
* The end- product of digestion of lipids isFatty acids and Glycerol. BIOLOGY PRACTICAL O'LEVEL FOOD BOOK KEEPING FORM THREE FULL NOTES
Blume, METHODS IN AGRICULTURAL CHEMICAL ANALYSIS A Practical Handbook. x=ko#9b]^ANw^z=9$$783;HQrJ%bi?(")"U2O? Bookkeepingis the recording of financial You have entered an incorrect email address! * The digestion of lipids in the alimentary canal takes place at theDuodenum. Regulation of blood glucose in the body. 37 0 obj
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Protein is digested by enzymes called.. Lipids is digested by enzymes called 9. ba?=?!7BN 2"ZO W}=}9O_Uo~WuU?)op_?7o
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It is recommended that you then repeat each, observations will be helpful when you go on to test foods of. test tube contents boil and leave it for two minutes. LIST OF SELECTED CERTIFICATE AND DIPLOMA APPLICANTS TO JOIN MBEYA UNIVERSITY OF FOR All Universities in Tanzania Online Applications 2022/2023, HISTORY STUDY NOTES FOR ADVANCED LEVEL (FORM 5 AND 6), THE ABOLITION OF THE TRANS ATLANTIC SLAVE TRADE, THE REASONS FOR THE DEFEAT OF AFRICAN RESISTANCES, School Exams Midterm Terminal and Annual Form 1 6 All Subjects, Examinations with Answers or Marking Schemes 2022, Examinations Mitihani Darasa la Saba Pre Mock, Mock na Pre National 2022, TIE Books For Pre and Primary Schools English Medium, TIE Books For Pre and Primary Schools Kiswahili Medium, Kozi Zenye Kipaumbele Bodi ya Mikopo HESLB 2022/2023. 0000018763 00000 n
Instant access to millions of ebooks, audiobooks, magazines, podcasts and more. Wednesday, 07 They are important component of cell membranes. 0000019828 00000 n
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Sources of Starch are: Cassava, potatoes, yams, cereals.etc. 'TnpK!t)xlIc{)ZY
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HW6}W`Fw&${MYjRS. Which of the following is NOT true? 0000001355 00000 n
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To include: Benedicts test for sugars, Iodine test for starch, the emulsion test for lipids and the Biuret reagent for protein, Use qualitative reagents to test for the presence of key biological molecules in a range of foods, Safely use appropriate heating devices and techniques including the use of a Bunsen burden and a water bath, A qualitative food test indicates if a substance is present or absent in a sample (although it doesnt tell you how much is present). startxref
They dissolves in water to form sweet solution. Sources of Non- reducing sugar are: sugar cane, fresh milk, beet root.etc. Want to read all 2 pages. 0000012209 00000 n
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The function of Sodium hydrogen carbonate is to hydrolyzes the acid. Example of disaccharides are: maltose, lactose, and sucrose. SlideShare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Make sure you know the difference between positive and negative. hVnH~L4b-$v3@hoU7&60,>U'$xOa80
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If non-reducing sugar present the colour will change from BLUE to GREEN to YELLOW to BRICK RED PRECIPITATES. 0000019453 00000 n
Place equal quantities of a strong glucose solution and Benedicts, Lower the test tube into a beaker of boiling water, wait until the. Carbohydrates are digested in the body inform of starch. Use specific amount of sample solution and reagents; eg 2mls or two drops and not few mls or few drops. 0000006745 00000 n
See our Privacy Policy and User Agreement for details. If reducing sugar present, the colour will change from BLUE to GREEN to YELLOW to BRICK RED PRECIPITATE. endobj
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Add an equal amount of water and, Food containing solid fats are tested by crushing them in ethanol. * At the stomach, the enzyme involved in the digestion of protein is calledPepsin. 0000002341 00000 n
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IJERT-Proximate and Phytochemical Composition of the Pulp of Tetrapleura tetraptera Fruits Consumed in Abakaliki, Nigeria. If not guided, the food must be tested in a series of: Starch, Reducing sugar, Non- reducing sugar, Proteins, and the last is Lipids. 2mls of solution Z was added in a test tube, then 2 drops of Iodine solution were added and shaken the mixture. xTK0>j},bzE)E /H1JVK1(*VKpe^rK9R? "6)O:#BgjN)Fl3 0000018243 00000 n
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Activate your 30 day free trialto unlock unlimited reading. 0000038669 00000 n
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Compile exactly five screenshots of news headlines of interest, Plants manufacture glucose Question 12 options: via the tricarboxylic acid cycle. At this level, we will learn how to test for carbohydrates, proteins, and lipids. Carbohydrates includes: starch, reducing sugar, and non-reducing sugar, that may contains glucose inside of them. * At the mouth, the enzyme involved in the digestion of starch is calledsalivary amylase (ptyalin). 2 0 obj
7. Example of monosaccharides are: Glucose, Fructose (fruit sugar), and Galactose (milk sugar). Place a little starch powder in a depression on a spotting tile.
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Lra graduated from Oxford University in Biological Sciences and has now been a science tutor working in the UK for several years. xref
hbbd``b`:$C`] ? * Non- reducing sugar can be tested by using DILUTE HYDROCHLORIC ACID, SODIUM HYDROXIDE(NaOH)/ Potassium hydroxide(KOH)/ Sodium hydrogen carbonate(NaHCO3), and BENEDICTS SOLUTION. %PDF-1.4
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mam05/axaApiN& !80M 42{ADDDDDDDDDDDDDDF"""""#0I;;Fwl- ( Add a few, Note that this is a test for soluble proteins. to obtain an alcoholic solution. 0000012000 00000 n
Where in the alimentary canal are the following food digested? 0000040905 00000 n
0000002952 00000 n
Blockchain + AI + Crypto Economics Are We Creating a Code Tsunami? *Starch can be tasted by using IODINE SOLUTION. 1. state the role of Hydrochloric acid (HCl) during testing non- reducing sugar, 2. state the role of Sodium hydrogen cabonateNaHCo3) used at the food test, 3. You can download the paper by clicking the button above. These are formed when two monosaccharides molecules combined. To browse Academia.edu and the wider internet faster and more securely, please take a few seconds toupgrade your browser.
* Proteins can be tetsed by using SODIUM HYDROXIDE SOLUTION and COPPER II SULPHATE. 11. They protect internal organs like hear, kidney etc. State the functions of food that was present during food test. 0000164988 00000 n
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); COMPUTER STUDY NOTES ICS FORM ONE
2mls of solution Z was put in a test tube,then 2-drops of Sudan three was added, shaken the mixture and allowed to settle.
If non-reducing sugar present the colour will change from BLUE to GREEN to YELLOW to BRICK RED PRECIPITATES. Looks like youve clipped this slide to already. 0
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b$VxvlscIK Course Hero member to access this document, Rain Forest International School CHEM 15, Fundamental Biology for O Level Teaching Guide.pdf, Malaysia University of Science & Technology, Practical 2 Chemistry of Cells Student version.docx, Malaysia University of Science & Technology SAINSE 101, Castlebrooke Secondary School SCIENCE SBI4U. * Reducing sugar can be tasted by using BENEDICTS SOLUTION. 1. eg hair, nail e.t.c. 0000007058 00000 n
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Used as a source of energy to the body. In which type of carbohydrate non- reducing sugar is placed? endstream
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The following are some of the food that contains nutrients of carbohydrates: Maize, Rice, Cassava, Potatoes, Bananas e.t.c.
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{o__/WoKw~ik{{_zo_Uiiniy_&om/{{kjk{a{_l/l4af[^_%SJ{4Ia&E}aiL0D$l|+i[q ^j~Ebg\S1_qLVl+b)dsS"b6)_4[[k a8a;X`0va6N5A[T@PaP0@M"0B"""""""""#`0!JU*j?Wgi[k??2R:-Y:gQt.C3 If starch present , the colour will appear BLUE-BLACK. endobj
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'E\r3A%,%+6ba',7{$%wM{o k2f. It must have four parts: Food tested, Procedure, Observation, and Inference. If lipids present, the RED DROPLETS will appear on the surface. KR hCA:F8\AEIN; 3 0 obj
The CLEAPSS Recipe Book Introduction to this Edition, Practical Textbook of BIOCHEMISTRY for Medical Students, ORDINARY LEVEL SECONDARY EDUCATION BIOLOGY PRACTICALS USING LOCALLY AVAILABLE MATERIALS, DEPARTMENT OF PHARMACY DEPARTMENT OF PHARMACOGNOSY PHARMACOGNOSY LABORATORY MANUAL FIRST SEMISTER, Laboratory Manual in Pharmaceutical Biochemistry, ORDINARY LEVEL SECONDARY EDUCATION CHEMISTRY PRACTICALS USING LOCALLY AVAILABLE MATERIALS, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics and Food Scientists, Second Edition, MANUAL OF METHODS OF ANALYSIS OF FOODS FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA MINISTRY OF HEALTH AND FAMILY WELFARE GOVERNMENT OF INDIA NEW DELHI 2012 MILK AND MILK PRODUCTS, Ramar - (Officer/Production/DI/Kolasanahalli), Journal of Drug Discovery and Therapeutics PHYTOCHEMICAL INVESTIGATION AND THE EFFECT ON BIOLOGICAL SYSTEMS OF TOBACCO SAMPLE USED AS STIMULANT, MANUAL OF METHODS OF ANALYSIS OF FOODS FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA MINISTRY OF HEALTH AND FAMILY WELFARE GOVERNMENT OF INDIA NEW DELHI 2012, Biotechnology Procedures and Experiments Handbook, Marc Pansu Jacques Gautheyrou Handbook of Soil Analysis Mineralogical, Organic and Inorganic Methods, Practical Physiological Chemistry A Book Designed for Use in Courses in Practical Physiological Chemistry in Schools of Medicine and of Science, Phytochemical Screening and Anti-inflammatory Properties of Henna Leaves (Lawsonia inermis), Antioxidant, cytotoxicity, membrane stabilization and anthelmintic activity of ethanolic extract of Sarcochlamys pulcherrima leaves, WHO quality control method plant material, Radical Scavenging Ability and Biochemical Screening of a Common Asian Vegetable - Raphanus sativus L, STANDARDIZATION AND EVALUATION OF HERBAL MEDICINES LATEST, CONTROL DE CALDIAD PARA PLANTAS MEDICINALES, Qualitative Analysis of Functional Groups in Organic Compounds, EXPERIMENTAL LABORATORY MANUAL by discip 1, Practical Microbiology based on the Hungarian practical notes entitled "Mikrobiolgiai Laboratriumi Gyakorlatok" XML to PDF by RenderX XEP XSL-FO F ormatter, visit us at http://www.renderx.com, EXPERIMENTAL LABORATORY MANUAL by discipline GENERAL CHEMISTRY for students of technical specialties Astana 2015 2, DETECTION OF ADULTERATION IN MILK SAMPLE FROM DIFFERENT REGIONS OF AHMEDNAGAR DISTRICT USING BIOCHEMICAL METHODS, Review Article on Chemical Test of Crude Drugs, International Journal of Scientific Research in Chemistry IJSRCH, In-Vitro Antilithiatic Effect of Ethanolic Extract of Codiaeum Variegatum ( L . ) What are the end-product of digetion of the following food: 5. The SlideShare family just got bigger. Divide each food into four samples and perform one test on each. 0
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:Lack of proteins in the body can cause disease calledKwashiorkor. Question 8 options: O 2 + H 2 O + light--> C 6 H 12 O 6 + CO 2 CO 2 + H 2 O + light-->C 6 H 12 O 6 + O 2, In which of the following steps of glucose metabolism is the greatest number of ATP molecules produced? M!5'XDDDDqDDDF"""""8"_Dc8)d4xe8 4O^?_~_{JK'[[,03bga'k"#R"0d2gi'kd='FH|>O5_Ko%VBd4zv!#FpsS"*tAB(C3FA93pB)@UCQx@@A O aPA az0OM0 j/_'EEDxx|O'~_2yoz.l"u6iAqn OAp`&8Amq MM6-um$)m&IIm'mzzm'k=5ii7>ZOt$[IW[n+}?W?_+[-&!fa??oo/ 7?0DY|'_#/7z_Wm[K/o~}i}{_I_]_m+{kj_mZ_nI[KVnm/kiL0ia&El/a+X"; lll%"cS;;1LS^)[ccb_LW+k[0i^/ S5&a~A0A xb``d``xbl,.0t3 &LS!0HU@Z*k$9000,`rRLTO;f8|#Jz
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* The end- product of digestion of protein isPeptides. This is filtered and added to water. .Groundnuts, Coconuts, Avocado, Milk, Meat e.t.c. :i>}a0;{9 t'ithob#6'!
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; )""#JIyx`#NwDv?+gi3#gfq\x YUu9Sj/E0;*v"wH_}?KK_w1qe9ZdN0D=%!8!Mb!hE8f.El!:BC`"g0@=3`v`50=0 O;O> a?a?'A%CN. Whilst carrying out this practical you should try to identify the main hazards and be thinking of ways to reduce harm: Biuret solution contains copper (II) sulfate which is dangerous particularly if it gets in the eyes, so always wear goggles, Iodine is also an irritant to eyes (wear goggles), Sodium hydroxide in biuret solution is corrosive, if any chemicals get onto your skin wash hands immediately, Ethanol is highly flammable; keep it away from the Bunsen burner used in the Benedicts test (you should turn the Bunsen off completely). Food test: Are used to determine which nutrients are present in a food specimen. * The digestion of proteins in the alimentary canal takes place at theStomach and duodenum. 10. 2mls of solution Z was put in a test tube, then 1ml of sodium hydroxide solution was added and shaken followed by 2- drops of Copper two sulphate and shaken the mixture. endstream
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2mls of solution Z was put in a test tube, then 1ml of dilute Hydrochloric acid was added and boiled for about 2 to 3 minutes then cooled. DUKARAHISI.COM 2019 - 2022 | All Rights Reserved. In which type of carbohydrate starch is placed? 0000041762 00000 n
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JOv[O(Pc1_@b&F*E(H[zEnzC]jmO[_O!sHWhS[FxaBWU%gA#$%xrn?W_ Which enzymes involved in the digestion of each of the following food? If proteins present the colour will appear PURPLE. And of course, the Bunsen itself is a hazard. are diseases caused by lack or inadequate amount of carbohydrates in the body. %PDF-1.4
If you continue browsing the site, you agree to the use of cookies on this website. Clipping is a handy way to collect important slides you want to go back to later. Now customize the name of a clipboard to store your clips. Use these tests to analyse the range of foods provided.
End of preview. to function, Food Tests Practical.pdf - PRACTICAL Name: Food tests You need: iodine Benedicts reagent Biuret reagent ethanol test tubes and, OUP: this may be reproduced for class use solely for the purchasers institute, Begin by performing the following tests on known foods to observe, .