Dan dives deep into the physics and functions of what occurs in the baking process, in real time. Dan will be instructing participants on how to bake breads with our stone-lined, digital Italian deck oven, as well as how to bake with a home oven, using a cast iron Dutch Oven, or firebrick- lined home oven. So, have you ever wanted to learn the secrets to Dans amazing sourdough bread, his techniques, and tricks? Hair nets are required attire, and are provided (but you can wear a hat!). Dan is proud to announce a new round of hands on, exciting, experiential bread classes, called Breaducation! After that, the class may be transferred to a future class date, once. On day one, Dan will discuss in detail the many aspects of mixing, shaping, and baking, including dough hydration, flour blends, and whole grains. Class timeline is 10 am - 3 pm March 29th, and 10 am - 2 pm March 30th. Includes bread and pastry selection, with hours & availability. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Included in this information is where to source grains, and what grains to use for the best result. Dan is proud to introduce BREADUCATION! Participants are required to wear close-toed, non-slip shoes to all DTB Breaducation events. This course will give you a fundamental skillset and basis of knowledge to build on, to bake your own amazing sourdough bread at home. Class size is limited to five individuals per class, to encourage active, engaged learning, and direct connection between Dan and his students. We will dive deep into how to shape the challenging, high-hydration breads Dan is known for. Cancellation policy - participants are allowed to switch to a later class, with no penalty, up to 7 days before the original class date. Participants will receive an bread formula for the loaves made, and basic instructions on the processes that were discussed during the course. Breaducation classes are for adults, 18 and over. Cell phone usage is not permitted during learning hours. DAN THE BAKERTOAST BAR1028 Ridge StColumbus OH 43215t: 614.928.9035. In his Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for its open crumb structure, creamy texture, and deeply caramelized crust. Participants also receive a portion of Dan's sourdough leaven, which as a student they will have fed and maintained already during class, and are given instructions for at home care. Each participant will receive 4-6 loaves of their very own hand - mixed sourdough breads to take home! Columbus, Oh. Dan is ready to offer his extensive knowledge of sourdough process and practice to you, in the form of experiential classes, led by Dan himself. Students will learn Dans sophisticated yet simple shaping method, as well as discussing other techniques used at other bakeries. Dan has over a decade of experience in artisan baking, and has worked at the most renowned bakeries in the world, including Tartine Bakery and Jane bakeries in San Francisco, and Publican Quality Bread in Chicago. Each day includes a light snack at the bakery. Offers hand-shaped sourdough breads & pastries, from organic grains. Participants will be hand-mixing their own batches of dough, under Dans direct supervision! Hair restraints are required (hats, hair tie, etc) and hair nets will be provided for those that do not bring them. Cancellation policy is 1 full week before the date of class, for a full refund. Classes are offered on a first come, first served basis, with no reservations permitted. They always freeze super well, or you can give them away to friends with a great story! Dan will answer any question to the best of his ability - make sure to bring a note pad! Participants can expect this to be an experiential course, where you get your hands messy! Each class is hosted right in his production bakery in Grandview, Ohio. Dan will discuss the basics of whole grain and white flours, how to maintain a sourdough leaven (youll be feeding your own culture, and get to take it home to use however youd like!) Participants will get to use one of our Staub Dutch ovens during the class, to bake a loaf of their bread. (And maybe your clothes, butDan will provide you with an apron.)
Each participant will be scoring their own loaves before Dan loads them into the oven, and we watch the baking process happen in real time. There will be short breaks provided, so you may use your phone. Nows your chance! Day two is focused on baking the breads made the day before. After a year long hiatus, the wait is finally over! Each class is fast paced, COMPLETELY HANDS ON, and a total blast! You will walk away with a brand new knowledge of how to make the best sourdough breads youve ever tasted, right in your own home! Dans uniquely intuitive approach has wooed bakers wherever he goes, and if youve tasted his bread you understand exactly why. 1028 Ridge St Beard nets are a requirement, and will be provided. Dan dives deep into the physics and functions of what occurs in the baking process, in real time. Dan will be instructing participants on how to bake breads with our stone-lined, digital Italian deck oven, as well as how to bake with a home oven, using a cast iron Dutch Oven, or firebrick- lined home oven. So, have you ever wanted to learn the secrets to Dans amazing sourdough bread, his techniques, and tricks? Hair nets are required attire, and are provided (but you can wear a hat!). Dan is proud to announce a new round of hands on, exciting, experiential bread classes, called Breaducation! After that, the class may be transferred to a future class date, once. On day one, Dan will discuss in detail the many aspects of mixing, shaping, and baking, including dough hydration, flour blends, and whole grains. Class timeline is 10 am - 3 pm March 29th, and 10 am - 2 pm March 30th. Includes bread and pastry selection, with hours & availability. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Included in this information is where to source grains, and what grains to use for the best result. Dan is proud to introduce BREADUCATION! Participants are required to wear close-toed, non-slip shoes to all DTB Breaducation events. This course will give you a fundamental skillset and basis of knowledge to build on, to bake your own amazing sourdough bread at home. Class size is limited to five individuals per class, to encourage active, engaged learning, and direct connection between Dan and his students. We will dive deep into how to shape the challenging, high-hydration breads Dan is known for. Cancellation policy - participants are allowed to switch to a later class, with no penalty, up to 7 days before the original class date. Participants will receive an bread formula for the loaves made, and basic instructions on the processes that were discussed during the course. Breaducation classes are for adults, 18 and over. Cell phone usage is not permitted during learning hours. DAN THE BAKERTOAST BAR1028 Ridge StColumbus OH 43215t: 614.928.9035. In his Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for its open crumb structure, creamy texture, and deeply caramelized crust. Participants also receive a portion of Dan's sourdough leaven, which as a student they will have fed and maintained already during class, and are given instructions for at home care. Each participant will receive 4-6 loaves of their very own hand - mixed sourdough breads to take home! Columbus, Oh. Dan is ready to offer his extensive knowledge of sourdough process and practice to you, in the form of experiential classes, led by Dan himself. Students will learn Dans sophisticated yet simple shaping method, as well as discussing other techniques used at other bakeries. Dan has over a decade of experience in artisan baking, and has worked at the most renowned bakeries in the world, including Tartine Bakery and Jane bakeries in San Francisco, and Publican Quality Bread in Chicago. Each day includes a light snack at the bakery. Offers hand-shaped sourdough breads & pastries, from organic grains. Participants will be hand-mixing their own batches of dough, under Dans direct supervision! Hair restraints are required (hats, hair tie, etc) and hair nets will be provided for those that do not bring them. Cancellation policy is 1 full week before the date of class, for a full refund. Classes are offered on a first come, first served basis, with no reservations permitted. They always freeze super well, or you can give them away to friends with a great story! Dan will answer any question to the best of his ability - make sure to bring a note pad! Participants can expect this to be an experiential course, where you get your hands messy! Each class is hosted right in his production bakery in Grandview, Ohio. Dan will discuss the basics of whole grain and white flours, how to maintain a sourdough leaven (youll be feeding your own culture, and get to take it home to use however youd like!) Participants will get to use one of our Staub Dutch ovens during the class, to bake a loaf of their bread. (And maybe your clothes, butDan will provide you with an apron.)
Dan dives deep into the physics and functions of what occurs in the baking process, in real time. Dan will be instructing participants on how to bake breads with our stone-lined, digital Italian deck oven, as well as how to bake with a home oven, using a cast iron Dutch Oven, or firebrick- lined home oven. So, have you ever wanted to learn the secrets to Dans amazing sourdough bread, his techniques, and tricks? Hair nets are required attire, and are provided (but you can wear a hat!). Dan is proud to announce a new round of hands on, exciting, experiential bread classes, called Breaducation! After that, the class may be transferred to a future class date, once. On day one, Dan will discuss in detail the many aspects of mixing, shaping, and baking, including dough hydration, flour blends, and whole grains. Class timeline is 10 am - 3 pm March 29th, and 10 am - 2 pm March 30th. Includes bread and pastry selection, with hours & availability. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Included in this information is where to source grains, and what grains to use for the best result. Dan is proud to introduce BREADUCATION! Participants are required to wear close-toed, non-slip shoes to all DTB Breaducation events. This course will give you a fundamental skillset and basis of knowledge to build on, to bake your own amazing sourdough bread at home. Class size is limited to five individuals per class, to encourage active, engaged learning, and direct connection between Dan and his students. We will dive deep into how to shape the challenging, high-hydration breads Dan is known for. Cancellation policy - participants are allowed to switch to a later class, with no penalty, up to 7 days before the original class date. Participants will receive an bread formula for the loaves made, and basic instructions on the processes that were discussed during the course. Breaducation classes are for adults, 18 and over. Cell phone usage is not permitted during learning hours. DAN THE BAKERTOAST BAR1028 Ridge StColumbus OH 43215t: 614.928.9035. In his Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for its open crumb structure, creamy texture, and deeply caramelized crust. Participants also receive a portion of Dan's sourdough leaven, which as a student they will have fed and maintained already during class, and are given instructions for at home care. Each participant will receive 4-6 loaves of their very own hand - mixed sourdough breads to take home! Columbus, Oh. Dan is ready to offer his extensive knowledge of sourdough process and practice to you, in the form of experiential classes, led by Dan himself. Students will learn Dans sophisticated yet simple shaping method, as well as discussing other techniques used at other bakeries. Dan has over a decade of experience in artisan baking, and has worked at the most renowned bakeries in the world, including Tartine Bakery and Jane bakeries in San Francisco, and Publican Quality Bread in Chicago. Each day includes a light snack at the bakery. Offers hand-shaped sourdough breads & pastries, from organic grains. Participants will be hand-mixing their own batches of dough, under Dans direct supervision! Hair restraints are required (hats, hair tie, etc) and hair nets will be provided for those that do not bring them. Cancellation policy is 1 full week before the date of class, for a full refund. Classes are offered on a first come, first served basis, with no reservations permitted. They always freeze super well, or you can give them away to friends with a great story! Dan will answer any question to the best of his ability - make sure to bring a note pad! Participants can expect this to be an experiential course, where you get your hands messy! Each class is hosted right in his production bakery in Grandview, Ohio. Dan will discuss the basics of whole grain and white flours, how to maintain a sourdough leaven (youll be feeding your own culture, and get to take it home to use however youd like!) Participants will get to use one of our Staub Dutch ovens during the class, to bake a loaf of their bread. (And maybe your clothes, butDan will provide you with an apron.)