While the exterior of this restaurant looks modern, the food has an old-timey goodness that has resulted in a plethora of excellent reviews. But it's in Houston where you will discover the steakhouse that has no rival: Taste of Texas. It's about halfway between Kansas City and St. Louis, so you really have no excuse to miss out on this steakhouse the next time you're in Missouri.
This top-rated eatery was originally created in the 1950s to look like a sidewalk cafe you'd find in the capital city of France. But if you're searching for the best of the best, head to San Francisco and visit Osso Steakhouse. The meat at Gallagher's is stored in a dry age room in view of the street in front of the restaurant. Even though The Capital Grill has lovely locations with views like the Capitol Building down Pennsylvania Avenue or the Las Vegas Strip, Providence claims the original restaurant. Once your plate of food is in front of you, your appreciation for the Golden Steer Steakhouse will only increase. For example, you can order88 ounces worth of T-bone that should be able to feed four adults or three if you're really hungry. While the food isn't exactly cheap, it's worth loosening your purse strings trust me.
RELATED:These Are President Joe Biden's Favorite Restaurants. Flemings never fails! For all the meat-eaters out there, the pinnacle of a delicious dinner is a juicy steak. There is an option for two pounds of prime rib, enough meat to make sure any person won't be hungry for a while. Experienced Twin Cities diners know to ask for the Gold Butter Knife Steak at Murray's, a huge, four-pound version that doesn't appear on the menu.
OpenTable named Hanover Street Chophouse one of the top 100 Best Steakhouses in America and diners seem to agree. Having said that, I cannot tell you how perfect this was. The menu has the usual suspects, with a focus on the steaks. Bush once ordered the T-Bone steak, These Are President Joe Biden's Favorite Restaurants, Why Truffles Are One of the Most Expensive Foods on the Planet, The Single Worst Dish You Should Never Order At a Steakhouse, Christophers Prime Tavern & Grill/Facebook, Expensive Foods You Never Knew You Could Buy at Costco, 5 Best Steak Marinade Ideas for the Juiciest Steak Ever, The Best Healthy Restaurant in Every State, The Best Outdoor Restaurant in Every State, The Best 24-Hour Restaurant in Every State, This Iconic Food Court Chain Is Undergoing a Significant Makeover and Opening New Locations, 8 Secrets You Never Knew About Brazilian Steakhouses, This Beloved NYC Lunch Chain Just Abruptly Closed All 16 Locations Without Warning, 9 Controversial Rules Texas Roadhouse Servers Have to Follow, 13 Things You May Not Know About LongHorn Steakhouse, This Struggling Sandwich Chain Is Poised For a Comeback, McDonald's May Be Ditching This Longstanding Deal & Customers Are Angry, 14 Old-Fashioned Burger Chains You'll Never See Again. No matter what you order, you can be confident that you'll get New York City level quality of food. RELATED:The Best & Worst Cuts of SteakRanked by Nutritional Benefits!
This steakhouse is a great place to take the family because it's affordable(as far as typical steakhouse prices go)and has a lot of yummy options for the kiddos. However, it's the Filet a la Oscar that really steals the show and gets talked about the most. Is Peter Luger Steak House the best steak house in the United States? Southside Steakhouse dry ages their steak on site for at least three weeks. You might not expect a steakhouse to be the place where you can find great Mexican food. Tre Luna and Seasons 52 offer far superior half chicken entrees at lower cost and they come with more substantial sides. Joseph's Steakhouse is an award-winning restaurant located in Bridgeport, Connecticut. Although it's a relatively new restaurant (it was opened in 2007) it is already making waves that can be felt from coast to coast. Pappas pays such attention to their steak that they can't help but be our favorite Texas steakhouse. Delmonico is a fine dining steakhouse with fantastic steak options like the Kona Crusted Ribeye, a 16-ounce steak rubbed with a mixture of espresso and most, the juice of pressed wine grapes before they are made into wine. While it may look like a cafeteria when you first enter the building, there's no cafeteria food sold here only seriously amazing steak and other items that will make your mouth water with delight. The sauce is made with a proprietary blend of ingredients and goes especially well with their 16-ounce rib-eye. You can't beat the Wagyu beef and a la carte side dishes available at the Scottsdale favorite. If you're in Washington DC and you're searching for a steakhouse, this place is worth the drive. xhr.open('POST', 'https://www.google-analytics.com/collect', true); From BBQ ribs to filet mignon, the menu at Lock Sixteen Steakhouse is packed with great deals. It pairs well with the crabmeat mac and brie cheese or the roasted bone marrow. Reviewers agree that this is a great restaurant. Perfectly pan-seared, seasoned, and tender, steak satisfies the most carnivorous of appetites. While most steakhouses on this list have a number of different things you can order off of their menu, Southside Steakhouse is a place where you should only order one item. RELATED:Expensive Foods You Never Knew You Could Buy at Costco.
Whether you go with the Alaskan King Crab Legs or the huge Montana Steak, you are sure to leave this restaurant completely satisfied. And if bacon butter wasn't enough, you can also start your meal with a bacon board. As the name of the restaurant suggests, they only use beef from Iowa. every day. You'd be hard-pressed to find a steakhouse with better reviews than this place. Look no further than chi SPACCA, a self-professed Italian steakhouse on steroids. While you'll pay a pretty penny at this restaurant, it's totally justifiable. day, 2020 Galvanized Media. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); It didn't take long before people from all across the state were stopping by to taste the food at this outstanding steakhouse. This restaurant is a great choice if you want a typical steakhouse experience with a memorable steak and a glass of wine. They have locations in Andalusia, Thomasville, Moundville, and Orange Beach. If you're searching for the best steakhouse, the answer is as simple as the name. Disney World has some quality restaurants. RELATED:Why Truffles Are One of the Most Expensive Foods on the Planet. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. RELATED:The Best Brunch Spot in Every State. Prime 44 West was created to honor the basketball legend and it successfully does just that. While the food is reasonably priced, The Steakhouse doesn't cut any corners. The challenge comes when picking out the best of the best. Locally sourced USDA steaks shine at this restaurant. You know that a steakhouse is confident in its food when they give themselves the name "The Steakhouse." Reviews not only appreciate the atmosphere but also the delicious meat, the tasty sides, and their impressive array of cocktails. The famous sweet and spicy rub complements the marbled steak. If you're lucky, you might snag a token that Durant's periodically hands out that gives you a lifetime's worth of free dessert.
If you're on a budget, at least try one of this steakhouse's glorious desserts. Through the decades, Club Paris has become famous for their unforgettably juicy filet mignon that weighs in at 14 ounces and is 4-inches thick. The steak is as tender as any meat that you can find anywhere and Milwaukee Steakhouse's reviews are consistently great. The Harris Ranch in the San Joaquin Valley supplies this steakhouse with fine Black Angus beef for the selection of cuts. From the moment you walk into this steakhouse, you will feel like a mafioso from the movies ready to make a power move. This restaurant gets first-class reviews thanks to its gigantic portions and tasty meat. Steaks are cooked over an open mesquite wood-fired grill at this highly regarded St. Louis steakhouse. The menu focuses on a chef-driven menu and local produce in addition to those wonderful cuts of beef. RELATED:5 Best Steak Marinade Ideas for the Juiciest Steak Ever.
While it will be difficult to match the high bar set by this restaurant when it comes to steak preparation, you can give it a try. In Ashland, Nebraska, you can find the state's ultimate steakhouse.
Do yourself a favor and get the 4-inch thick filet mignon.
Since they opened their doors in downtown Spokane, Washington, in 2007, they've been met with a flurry of positive reviews. Located downtown since 1902, this classic steakhouse was even named by the NBA as approved team dining. You might not think you are in the best spot in Anchorage for steak by this restaurant's appearance, but don't be fooled by the dive bar atmosphere. The restaurant pays attention to detail, controlling every aspect of the steak until it reaches the 1200-degree oven for searing. RELATED:The Best French Fries in Every State. From the Veal Chop to the Broiled Atlantic Salmon Filet and everything in between, the food at Lewnes' Steakhouse is adored. The key to Lock Sixteen Steakhouse is the value. That very well could be the case.
more. Known for its dry-aged beef cut by a butcher in-house, The Capital Grille offers a good steak in any of its locations. While this eatery has plenty of steak options on their menu, splurge for one of the prime dry-aged steaks. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery From steaks (try the 16oz All-Natural Niman Ranch Ribeye) to seafood (try the Miso Glazed Atlantic Swordfish Medallions), their selection impresses. The highly-rated restaurant is close to both Yellowstone National Park and Grand Teton National Park, so be sure to stop by this steakhouse if you're ever in the neighborhood.
Matt's Steakhouse is in a small town called Rolla, Missouri. It's a 28-ounce hand-cut sirloin cooked with a method that leaves it so tender that no steak knife is needed.
Try it Oscar-style during the special on Tuesdays or order the award-winning prime rib, which visitors describe as superb. After their grand reopening in 2014, their reviews have improved to the point that it's now without question the best steakhouse in Pennsylvania. It's a good sign for a steakhouse when it's named after a breed of cow. While the prices on the menu will make you do a double-take, Manny's Steakhouse in Minneapolis, Minnesota, is a place where true fans of eating steak should plan to visit. Visually, this steakhouse is dignified and sophisticated. It's called Round the Bend Steakhouse and while it's located in the middle of nowhere, their amazing steaks make it worth the drive. Another new kid on the block, the first restaurant was launched in 2014. Bowdie's Chophouse has three locations in Michigan and all three are fully capable of knocking your socks off. The result is one of the finest pieces of meat you've ever eaten. And that's completely fair because that's an unappetizing moniker.
With prime beef cooked over a hot fire of Hawaiian kiawe wood, this steakhouse serves up steak with an islander flair.