Its a shame the chocolate lava cake takes 30 minutes to prep. I will say that the place is a little bit higher end so For 3 of us it was about 2k pesos. Then by the 5th course we asked for a bottle of wine and got our 6th, 7th course and nothing. Situated in the patio of a massive house and at the helm of chef Ricardo Muz Zurita (Chef of the Year, 2008). The croissant was fluffy and buttery, almost melting in your mouth. I love this restaurant and will be returning next time Im in Mexico City! Some staff member sneeze the whole time, they should've send them home. When we chose the table, we were waiting anyone to come, but no one, we had issues with wifi and could not load the menu. 5 star restaurant! My husband and I took turns eating and holding him. Their offerings are distinct in that they expertly combine Mexican, Indian, and African features. But the lamb (or goat) was sooooo bad, only fast and sinew, bad taste.I hardly ate a third of it. It is a great insider place for pasta and fresh food accompanied by a glass of wine. The Temistocles Polanco branch offers outdoor dining options. And if youre in a rush and just stopping by for a coffee or a quick snack, their outdoor tables spill onto the road and await invitingly surrounded by a wide variety of greenery to give you a moment of respite and relaxation on a busy day. Beware, it is understaffed. Eating in Mexico City on Sundays gets tricky because most restaurants and businesses are closed. I was worried about the negative reviews but their menu changes constantly so I decided to go and find out for myself. Id highly recommend getting the whole fish because it really does fill you up.

Further, the restaurants profits support Tetelns art gallery, forum, and cultural and social projects, which include, among others, the restoration of parks and squares, and scholarships and support to artists and creators. Even more impressive were the cocktails. All the food was phenomenal and the prices were perfect. The location of the place is excellent. Personally, I dont mind it but I know my girlfriend hates it. Yucatan 84, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico. Definitely try the beet root salad. The best restaurant in Mexico. Very friendly people. The artsy-upper crust of the La Condesa neighborhood, hangers-on following the scene, businessmen on lengthy lunches, and a smattering of tourists fill out the dining room at Contramar. Only downside is that the staff offer no help when it comes to suggestions for ordering. However, this place leaves you feeling ripped off cause the servers will recommend you drinks based on your preference and you trust the server that it's going to be a reasonable price in comparison to the food. Actually, its a fantastic breakfast option no matter where in the city youre staying. Went for an early lunch on a Sunday afternoon. Colima 150, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico, Av. After our experience, we spoke to a couple of the locals to get their take on the restaurant, and they all came to a consensus that the only good thing in visiting this restaurant is the view while dining. Food is excellent. The appetizers were very good, fresh, nicely presented and delicious.

As far as the food goes, stop by for breakfast or lunch on the way to the Templo and take your pick of dishes from the international menu. The place is decorated with wooden furniture and worn down sculptures, offering views of Santa Fe.

Nice place, the service makes it totally worth it!

Love the food! The mac & cheese Is also very good; creamy. Update: I've also had the falafel salad, very good. When asked about it, he said it's half octopus that's listed on the menu. Bottom-line: There are way too many great restaurants in this area for Niddo to be THIS over-confident and unfortunately lackluster. She only had a few bites before noticing that it wasnt cooked. Ps. Av. Cant wait to come back because Im already missing the food. Ambience: The rooftop on a sunny day is the perfect place to dine. From street vendors to upscale restaurant-goers, everyone enjoys eating in the open air once in a while, whether it be curbside or rooftop. Tetetlns commitment to furthering its Mexican heritage continues in the menu, which is made up of local and organic ingredients from sustainable and fair trade. Americano

Eje Central Lzaro Crdenas, TORRE LATINOAMERICANA 2-PISO 41, Centro, Cuauhtmoc, 06000 CDMX, Mexico. My only regret was that we didnt come more hungry because I wish we couldve eaten more. Simply a wonderful restaurant. The rooms upstairs are nice but I prefer the bar, next to a tree! Upmarket & time-honored Mexican dining in a former monastery with alfresco tables around a fountain. We were not given the booked room category that was corrected the next day -albeit it was not the reserved suite (but a room with a balcony). The views are obviously spectacular. Subscribe and get 10% off your first order, Discover Mexico City's most charming alfresco and outdoor dining experiences for the modern urban foodie. They follow on the Social Distancing protocols as well as the sanitation ones. Friendly and knowledgeable staff, the food was delicious, lots of mezcales (even rare ones), tequilas, wine.. Not sure what it's like the rest of the day though.

Kinda recommended: Book Activities & Tours, Cool market. The first brainchild of Chef Reygadas after her training in NYC and in London with renowned Italian chef Giorgio Locatelli, Rosetta opened to the public in 2010 and has expanded to include a bakery that serves most of Mexico Citys restaurants. They did recommend a restaurant called Bellini, which also has a view as well as better service/food. The receptionist just showed us the qr for menu. + Today: Waiter service is flakey. Excellent service, you have a waiter and a team taking care of your party. Elevated traditional Mexican cuisine. I think they need to work on price transparency on the drinks and it will make the customers feel more comfortable with their experience. Airy spot offering upmarket Mexican cuisine, plus a terrace with Metropolitan Cathedral views. Excellent service. Veracruz, 102 Mexico City, D.F. ended up trying the asparagus. Both graduates of the International Culinary Centre in New York City, Mercedes and Rodney forged their path in the restaurant world at some of the best-known NYC establishments, before coming back to Mexico City and setting up their own business. We were there during the dinner hour - the music was chill lounge.

Navigate forward to interact with the calendar and select a date. But also the views made everything come together perfectly. Named after the Nahuatl word tetetlan, meaning place among many stones, this enchanting complex is a restaurant, library, shop, gallery, and multi-purpose space steeped in the architectural and design history of Mexico. The beets on the other hand were so tasty. Croque Pepe. The ambience is world class. Love the cold chai. Recommended. They have a great selection of cocktails, small dishes and main courses. Anclote Lote 5 Punta de Mita, NA 63734. But now lacks creativity and flavor. The service is good, but not great, still somewhat on the pricy side for a breakfast. Come on now. Reserve ahead of time to get a table in the garden, that said dining inside is also very nice. Chef Arturo Fernndez offers a seasonally-changing menu that may include dishes like roasted tomato soup with Cotija cheese or duck carnitas ravioli, paired with local beers (Tempus, Minerva), single malts and mezcals. This is probably not the first time youve heard of Contramar, and it wont be the last. + Front of house are professionals at getting people seated. The food itself was tasty, but we received only four small plates (see pics) and two beers and ended up paying $1000 (?!?!?!). Shared a couple of appetizers (croquetas de jamn and tortilla espaola) to kick it off. We were hoping to stop by for a quick/normal length lunch and be able to move on to the next thing in our day but this experience took almost 3 hours in total. The dough is crunchy and the thin layers of avocado were spiced to perfection and the lime enhanced the flavor so well. This former monastery, located in the picturesque San Angel neighborhood, has been a classic for decades, hosting dinners for everyone from celebrities and presidents to families celebrating special occasions. We walked in at 7pm and dined at the bar and enjoyed it. A little sanctuary in Condesa that pays tribute to Tuscan charcuterie. However, the service was slow and the worst thing about our time there was that the that the salmon and vegetables that we ordered were not cooked at all.

This place should NOT be in the top 100 CDMX places. The drink menu is not too big, which isn't a problem. This is a big, light-filled restaurant in Condesa with plenty of room for a group - so getting in wont be much of an issue. More expensive than you would expect to pay in CDMX, but you ger what you pay for. They have a very cool bar cart experience, but really the best part other than the view was the marlin empanadas & fish taco! The wait may be long depending on what time you go but it is WORTH IT. Veracruz 102, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico. I felt like the tasting menu portion was very generous and super reasonably priced. The staff is super friendly, the service is incredible, and the food is absolutely delicious. Upon notifying the waiter, nothing was done to better the experience. + Long wait times on the weekend. Beautiful presentation and just as delicious. This isn't basic like chicken tikka masala tacos. It's a blend of both cuisines and very flavorful. Loved this place! Food: I got the toasted avocado, which was very good. The amenities kit includes ear plugs - for a good reason the aircon does a background humming noise whether it is or or not. Everything went well with the experience in terms of the ambiance and the view. 1. The receptionist didnt even ask how was our experience, even didnt say Hasta luego or smth. Gourmet & exotic foods are the specialty at this traditional market dating back to 1955. The restaurant is very nice and has amazing views even from the inside. I love this place so much. The other pastry I had which was ricotta and cocoa didnt taste that great to me, not very sweet but also not much flavor. The blink-and-youll-miss-it entrance to this ber-cool Japanese joint is only marked by a tiny hen (the restaurants logo). Love the food, love the 'special cocktail (mezcal with lavender)', and of course the rooftop makes it perfect! The waiting time is not communicated well, and I gather part of the reason for it is that the kitchen staff is choosing to cook the same meal sequence for all guests at once. Spread over several levels and terraces, Tori Tori has received much attention for its architectural achievements, not to mention its food and extensive range of sake. Waited almost no time at all to be seated, even during the lunch rush (though it was a Monday) and all the waitstaff were super friendly, and provided excellent recommendations from the menu. The European-style bakery cafs are the best of the bunchperfect for coffee and a sweet roll, or a sandwich and a beer. What really stood out to us, though, is Meromas stunning interior design, from the lush variety of greenery to the wide-open entrance, and the large windows and skylights - everything in Meroma is about airiness, light, and space. The outside of the restaurant is shrouded in climbing ivy and various plants that invite you in with their freshness on hot summer days, while the imposing entrance in wood and wrought iron is reminiscent of the buildings glorious past as a Porfiriato townhouse, that once probably hosted a well-to-do family of Mexico Citys 19th-century socialites. They have a garden terrace with low-seating, dominated by sculptures and white decor. They paid attention to some details, this was the most impressive we ever had. There are two locations of this lauded bakery from chef Elena Reygadas, who also operates Caf NIN, Lardo, and Rosetta, all of them rooted in Italian-inflected, Mediterranean fare. All were excellent, and we highly recommend this place. While were still firmly in the heart of Mexico Citys trendiest neighborhood Colonia Roma, you might be excused for stepping into Rosetta Restaurant and feeling like youve just traveled through space and time to an Italian countryside villa. The Nopos Arianna Meschia riding off on a 116-year-old adventure, ** total_quantity ** | ** unit_price ** / ** unit_measure **, Hiperantha Testacea Insecta Bowl with Stand. This cultural hodgepodge of flavors, aromas, and textures is something wholly unique. The fish ceviche was super tasty and paired perfectly with the rest of the dishes! [Food] I ordered one of the breakfast croissants (with meat inside). We waited about 1.5 hours on a Friday before we got seated. ordered the burger medium - it was more like medium well to done, but it was a great burger.

Cool but not overwhelming. Stylish rooftop restaurant with a bar spotlighting avant-garde global dishes, cocktails & DJs. The gorgeous central courtyard at chef Ricardo Muoz Zurita has a roof made of laurels, which sounds like reason enough to visit this downtown eatery, but pay attention to whats going on at the table, too: fantastic interpretations of traditional recipes, such as deer salpicn with avocado and tomato, zucchini flower soup, and organic hibiscus enchiladas with tomato-chipotle sauce. They were able to make a non alcoholic Mojito for me. The setting was great the food came out quickly and the cocktails were fantastic. A favourite of the local elite and travellers alike, you can dine al fresco in the quaint courtyard, with its lovely, central, colonial fountain and atmospheric lighting. The menu is pretty simple with mostly breakfast items and pastries. The Okay: The interior is dated -maybe 20 years old. This beautiful and soft knitted blanket with a cute night forest scene, is perfect if you are looking for a special blanket for your child. Ruben Ornelas, No one cares! Also, washroom were not clean. Hosted in a house with over 100 years of history in the heart of Colonia Roma, Huset has been setting the standards of flavor and hospitality design thanks to the quality, variety, and freshness of seasonal ingredients, as well as its attention to detail in all things decor. A meal here doesnt feel like youre at a restaurant, it feels like youre at a house party with 20 of your closest friends, who include the husband and wife team running the show. There are two wooden, plant-filled terraces: one outdoors, and another one indoors, surrounded by the restaurants wine cellar. Kudos for having a fernet cocktail (which had so much refined complexity). The gorgeous outdoor terrace upstairs is protected by cream marquees and sheltered from the sun by the thick canopy of trees on Colima Avenue, making it the ideal spot for a fresh cocktail and a plate of seasonal oysters or the catch of the day. The waiters here are easily the most pestering in CDMX. The coffee was a bit too bland too. Lovers of hip and trendy folks worldwide, this is your spot in Mexico City! Many of us are foodies on the Wanderlog team, so naturally were always on the hunt to eat at the most popular spots anytime we travel somewhere new. Our waiter completely forgot about our entrees and we had to wait an extra 25 minutes for it to arrive. My highlights were the oysters, the starters and the desserts. Good place to have family style dining. Theres a minimalist bar room on the ground floor, which feels right for a casual, cool meal, a more secluded dining room on the second floor ideal for dates, and a covered terrace - which is one of the best spots for a group dinner in Mexico City. On the menu: charcuterie (organic cheeses, artisanal cold cuts), tapas, and hearty dishes like lentil stew, best enjoyed with a glass of wine by the cozy fireplace. Trendy eatery with a local & global menu featuring reimagined meat & seafood dishes, plus cocktails. If its top class service youre looking for, it doesnt get better than at Lorea. Also because youre seated outdoors, food tends to cool much quicker. The design is modern, surprising and gorgeous. Avenida De Las Fuentes 180-B, Jardines del Pedregal, Mexico City. Anything you want you'll find right here. I ordered Shakshouka. Honestly, a decent taco stand has much better cooked meat, and many more delicious flavors. Not a big mole fan myself but my friend liked it. Amazing multilayer flavors. Read the article and see photos. Also forgot refills for water after requesting. 1 beer, 1 cocktail, 1 main, 1 dessert - $1150 + tip. 06700, Av. msterdam, 204 Mexico City, D.F. However when the bill comes, the wines by the glass are way more expensive than imagined, and much more so even than the plates of food. A wonderful culinary experience that rivals those in the same category in NYC. Both graduates of the International Culinary Centre in New York City, Mercedes and Rodney forged their path in the restaurant world at some of the best-known NYC establishments, before coming back to Mexico City and setting up their own business. Bathrooms are definitely due for a renovation. Order up a red snapper and take a spot on their outdoor patio table to enjoy the atmosphere and the food, without any hassle. I came for the weekend to CDMX and wished I had gone to another place. The little bolillo seemed freshly made, great drinks too! 1. Read on for our top choices of alfresco and outdoor dining in Mexico City, and why not try your hand at their best recipes included? wow I was blown away, the chicken was baked and crunchy in a good way, it came with grilled banana.The chipiche Mezcal was good I haven't had a cocktail like that and I had many cocktails around the world.The tortilla was good.I will definitely come back. Margaritas impeccables) Service fantastic. They have a wide range of breakfast options. We were the first customers there, so we got the full undivided attention of the staff. We had huge expectations regarding this place. The wait staff is super helpful and attentive. Grilled Avocado, Daikon radish salad, grilled fishall so yummy. It would have 8 out of 5 stars, if possible. A long standing Mexico City favourite, Contramar is one of the best restaurants in the capital. The dark beer (obscura) was quite good and we enjoyed the chips and guacamole. My only three recommendations: We've compiled data from NASA on what the weather is like in Mexico City for each month of the year: see the links below for more information. For main, I got the half octopus (full is good for 3 people according to the waiter) which was grilled perfect! Here you get panoramic and unobstructed views over the four cardinal points of the city, including the Zcalo, Reforma, La Basilica de Guadalupe and even Santa Fe. Enjoy tasty regional dishes prepared with contemporary flair, and complemented with refreshing margaritas and over 250 tequila brands, the restaurant-bar setting is complete. de Las Fuentes 180 - B, Jardines del Pedregal, lvaro Obregn, 01900 Ciudad de Mxico, CDMX, Mexico. The food is rich and organic. not a lot, but it was good. This place was incredible not only because of the impeccable food, but because of the incredible service and beautiful dance of the wait staff to meet your every need. And we do hope the owners will take into considerations these comments in order to make the restaurant better, because the view was really good. Inspired by the New York neighborhood of the same name, The spectacular courtyard at this expensive but well-worth-the-investment restaurant makes it a shoo in for our guide to Mexico Citys best, Bar, Charcuterie, Diner, Restaurant, Tapas, Spanish, French, Continental. + The entrees lack defining flavor profiles. Open from breakfast to late night, the restaurant serves a modern take on traditional Mexican food, while the bar offers a large range of refreshing cocktails and both local and international wines. Mexican cuisine enjoyed in the heart of the citys historic center. good seasoning and textured patty and a really tasty set of toppings on top of that. I really like this place. We were told it would be a 30 min wait, but we waited over an hour to be seated even though there were plenty of open seats available. The lady was so nice. Croissants, coffee, salads & pastries in a rustic-chic space filled with plants, plus a terrace. Here, you'll find the traditional cuisine of Mexico City infused with modern flair and prepared with only the freshest local ingredients. Ceviche, steak & pasta with views across the skyline from an upscale eatery atop a skyscraper. Would definitely recommend. The food is also traditional and upscale. Historic venue with terrace views, serving traditional & contemporary Mexican dishes, plus mezcals. However, it may be best known for its brunch. As MANY people have already written here, there is no menu which in theory shouldnt be a problem - many restaurants operate on a daily menu or specials format, HOWEVER they do not inform you of what you will be eating whatsoever, how long you will be there or how much youre going to pay in the end. One of the best culinary experiences Ive had. Zacatecas 139 Segundo piso, Cuauhtmoc, 06700 CDMX, Mexico, Hamburgo 310, Jurez, Cuauhtmoc, 06600 Jurez, CDMX, Mexico. Top Outdoor Dining Restaurants in Other Cities. Fernando Montes de Oca 52, Colonia Condesa, Cuauhtmoc, 06140 Ciudad de Mxico, CDMX, Mexico. We had six small items and were done.. Italian caf fare in front of a beautiful plaza. Large monumental fountain featuring a statue of the Roman goddess Diana shooting a bow & arrow. I had such an incredible experience here! Shakshouka. de la Repblica 157, Tabacalera, Cuauhtmoc, 06030 Ciudad de Mxico, CDMX, Mexico. Repblica de Guatemala 32, Centro Histrico de la Cdad. de Mxico, Centro, Cuauhtmoc, 06000 Ciudad de Mxico, CDMX, Mexico. Cant decide what I loved the most; the cow brains were to die for, ant eggs were , the fermented corn was incredible and the pig intestines were perfectly cooked and seasoned. Id come back if the wait wasnt too long but its definitely worth the experience if you havent been here yet. The large patio with a gravel floor hosts lush wooden tables and benches that are illuminated at night by low-hanging tungsten lights in small lanterns, while fairy-light-like spotlights hidden in the green canopy above give you the impression of dining under the stars. We were waiting for 15 minutes, menu still was not loaded. When famous Mexican architect Luis Barragan first set foot in Pedregal in 1943, he was so taken but the unique environmental features that he built here some of his most famous landmarks, such as Casa Pedregal, where the world of Teteln has been taking shape for years. The food was out of this world delicious and creative, the service amazing, and one of my favorite tasting menu experiences. The service was amazing, one of the best restaurants I have eaten in Mexico City!!! Did not expect to be lied to at a restaurant at this price point. They serve absolutely delectable food and the view from the rooftop is gorgeous. The focus here is on small snacks like plantain croquettes dunked into red mole, traditional crispy flatbread tlayudas with stringy Oaxacan cheese and grilled beef, and pan de yema to go with the hot chocolate. Great spot to come with friends and share a couple dishes. The bread that accompanies the dish is nowhere near enough. Great ambiance, good portions and dishes are as tasty as they look. The tempura fish taco was amazing. Food was good, but when asked for a medium rare, they give you something different for each plate, you can almost tell where in the pan/how close to the heat source they were located order 1:one half well done, the other medium rare; order 2: a slight bit(10%) medium rare, the rest bleeding like it was raw. We cant find a country that matches your search. We've been to a number of places here to eat where the music was so loud we could barely hear each other.

Also, if you wish only to enjoy a cuppa, a coffee, a smoothie along side of a good book. I love the food and the service is great. We had the beets and also the mole. Best: Avocado Pizza, Lemon Creme Gnocchi, Salmon, Cocktails are refreshing and delicious! And this area is replete with great restaurants. A feast of country vibe food thats generous with the seasoning. Obviously the pancakes Choose ANY other entree. Beautiful setting, set in an former hacienda. He later took the dish away and gave me the correct order. + Picturesque outdoor dining area at the main location and at the satellite location down the street. Why: Portals are pushing his hotel for whatever reason. This sprawling patio is a fantastic place to post up when the midday heat hits and all you really want to do is sit on a comfy chair and drink tequila cocktails for a few hours. Love the menu. I would recommend this destination for any fellow foodies with an expanded palate. Definitely recommend. Some tips: They will keep bringing dishes until you say you are done. The charm of Provence right on your table. Rustic stone walls are complemented by open concrete or wooden steps connecting the separate levels of the restaurant, while an industrial chich steel structure of pillars and beams support the full-size skylight, giving the overall impression of a unique open space that is extended further by the see-through flooring, revealing the stone foundations of the building. The indoor downstairs is also filled with plants and lit by a full-size skylight from which elegant pendant spotlights hung low on tables. - Come early and be prepared to wait Colima 179, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico, Calle Marsella 72, Jurez, Cuauhtmoc, 06600 Jurez, CDMX, Mexico, Av Nuevo Len 107, Hipdromo, Cuauhtmoc, 06100 Ciudad de Mxico, CDMX, Mexico, Isabel La Catlica 30, Centro Histrico de la Cdad. Came there for lunch and are coming back for dinner. We ordered our cocktails and got them by our 3rd coursedisappointed! Lovers of hip and trendy folks worldwide, this is your spot in Mexico City!. Perfect for a good family-style brunch. Tori Tori is a super trendy Japanese restaurant that has five branches in Mexico City. The food was yummy. The menu is Italian with a Mexican twist, and is on the more expensive side - but our favorite time to be here is lunch, when the place is full of light and the prices are a little lower. + Today: Moldy raspberry topping on our pancakes. Masala y Maz in San Miguel de Chapultepec is a comida corrida joint that reimagines the ubiquitous three-course, prix fixe meals without pretension. Im sorry, but this place is an actual scam and a tourist trap to be sure. I also really appreciated all the open air, not just because it was pleasant, but for covid safety - and I really was grateful to see all the staff in masks and face shields. It would should be yanked by the Better Business Bureau. The steak was very good and the sides were good, too. Choose from any one of the excellent Oaxacan dishes, and make sure you knock back a mezcal or two with your meal for the true Oaxacan experience. After todays breakfast, I probably wont come back unless someone visiting the city wants to check out this over-hyped trendy spot. The staff did a great job explaining each dish. Menu changes periodically, What a cool concept. + In terms of quality, portions, and service: Overpriced. Avenida De Las Fuentes 180-B, Jardines del Pedregal, Mexico City. Contramar, Durango 200, Cuauhtmoc, C. U. Benito Jurez, Ciudad de Mxico, Mxico, +52 55 5514 9217. Highly highly recommend booking a table 2 or 3 days in advance. Very disappointing. So glad we found this hotel! Temistocles 61, Polanco, Ciudad de Mxico, Mxico, +52 55 5281 4226, Dessert at Azl Histrico | Ron Dollete/Flickr. I always order the Paella, which is one of my favorite platters ever and the have a decent selection of wines. The smart and traditional Maati Leather Bag is named after the craftsman himself. Its expensive, but is also worth it. Beautiful architecture, great service. Both were delicious. Inside, marvel at the woven structure designed by Rojkind Arquitectos and Esrawe Studio and have a seat in the terrace, where you can feast on ridiculously fresh sushi and nigiri, soft shell crab tempura, or a spicy tuna bowl with steamed white rice, avocado and seaweed. Had leek, sweet potato, artichoke & cauliflower all were bursting with flavour and mixed with interesting texture. There are even cheaper options. The waiting system is pretty convenient since send you a text. He apologized once and just took our plates. The mole with rice was fantastic! + Niddos famous pancakes are amazing, fluffy, packed full of flavor and the crme frache is the perfect complement. I have been here twice and it is never disappointing. I highly recommend this place! Very clean. Found a bar inside playing 80s music. Another incredibly central al fresco dining option in this buzzing city, El Mayor offers something truly special birds eye views of the Templo Mayor, the Aztec ruins that are just off the edge of the Zcalo. The cute little bakery on the end with the fresh loaves of bread on display, the vintage styled plateware, and all the lush plants around the exterior really make the atmosphere. It was a tad bit tart, but maybe that's because I'm not used to (citric) acid as much? It's a good place to have some drinks with your friends. Since then Ive dined here a handful of times, and Ive come to the conclusion that Niddo has lost its edge.