We will not let so much time to pass before our next visit. Three 4 oz. We wish we could afford to dine there more often. There are plenty of animal-free options here. Order Online I Love the ambiance and the servers. Fancy snacks do come at a higher price, but wow are they delicious. The Crossing is still a superior dining experience and the lunch was as good as any dinner. Incredible food, amazing wines to complement and an excellent staff! Delicious. Luke, our server, was very knowledgeable about the menu and all the specials available for diners. Relaxing, not rushed, good food, excellent service. Everything and the staff were wonderful. This place is amazing! Here, it is terrifically tender, arriving with a cauliflower gratin and sugar snap peas. I highly recommend The Crossing. Highly recommended! What time is it? The Crossing does offer gift cards which you can purchase here. Hours: The Crossing is rated 4.9 stars by 1953 OpenTable diners. He has an excellent personality and checked on us a just the right times. Time to fill this bad boy with great products like gadgets, electronics, housewares, gifts and other great offerings from Groupon Goods. The staff is invariably good-natured, knowledgeable about the food, and eager to please. Try the lemon semifreddo or a warm, gooey, seductively rich chocolate torte. First visit since covid struck and actually the first time ever for lunch. Top favorite in Clayton! The pork duo is similarly celebrated: a medallion of impossibly tender porchetta with a hint of thyme and a slab of Mangalitsa pig belly, gloriously fatty, like a mouthful of crispy, sweet butter. A Grateful Dead tribute band doesnt consume as much grass as the cow that surrenders its tenderloin here for your beef-lovin delectation. The Crossing offers takeout which you can order by calling the restaurant at (314) 721-7375. Amazing experience. Luke, our server, was very knowledgeable about the menu and all the specials available for diners. St. Louis, MO 63119 We will go back. Absolutely delicious food. The dish is glossy with a thick, purply Banyuls vin reduction that lends a faint, welcome sweetness to the bird. Complimentary Valet starts at 5:00pm. Some of The Crossings dishes have achieved legendary statusagain, with good reason. Harlan, Perrot-Minot 2016 Pinot Noir, Nuits-St-Georges, Fattoria Moretto NV Lambrusco Grasparossa di Castelvetro, Secco (Dry), Paltrinieri 2019 Lambrusco di Sorbara, Radice (Rose), Marguet NV Champagne, Brut Ros, Shaman 17, Drappier NV Champagne, Ros Nature, Zero Dosage, Dumangin 2008 Champagne, Extra Brut, Blanc de Blancs, Jacquesson NV Champagne, Extra Brut, Cuvee 743, Grand Vin 2015, La Closerie NV Champagne, Extra Brut, Les Beguines, La Closerie NV Champagne, Extra Brut Ros, Fac-Simile, Billecart-Salmon 2004 Champagne, Brut Blanc de Blancs, Billecart-Salmon 2002 Champagne, Brut, Cuvee Nicolas Franois, Louis Roederer 2008 Champagne, Brut, "Crystal", Martin Brothers NV Mead Wildflower, Hermann, MO, Cesar Florido NV Moscatel Especial, Sherry, Chipiona, Spain, El Maestro Sierra NV Pedro Ximenez, Jerez, Spain, Novy Family 2010 Viognier, Russian River Valley, Pierre Ferrand NV Pineau Des Charentes, Cognac Region, Chambers NV Muscat, Rutherglen, Victoria, Australia, Antinori 2008 Muffato della Sala, Castello della Sala, Umbria, Finca San Blas 2013 Vino Dulce, (Merseguera / Chardonnay), Spain, Badia di Morrona 2012 Vin Santo del Chianti, Baumard 2008 Clos de Sainte Catherine, Coteaux du Layon, Dorigo 2007 Picolit, Colli Orientali del Friuli, Pavese Ermes 2010 Vino da USA Stramatura, "Ninive", Arista 2017 Chardonnay, Russian River Valley, Durrmann 2011 Riesling Kastelbari Grand Cru, Alsace, Kastelberg, Do Ferreiro 2019 Albario, Rias Baixas, Cepas Vellas, Guy Amiot 2018 Chassagne-Montrachet, Old Vines, Burgundy, Weingut Rebholz 2018 Weissburgunder (Pinot Blanc), Pfalz, Im Sonnenschein GG, Chteau Simone 2019 Palette Ros, Provence, Ridge 2018 Cabernet Sauvignon, Estate, Monte Bello Vineyard, La Palazzetta 2016 Brunello di Montalcino, Angela Estate 2014 Pinot Noir, Yamhill Carlton, Abbott Claim, Nico Lelamarche 2018 Vosne-Romane Village, Roccolo Grassi 2015 Amarone della Valpolicella, Merry Edwards 2014 Sauvignon Blanc, Russian River Valley, Domaine de l'Alliance 2012 Semillon, Sauv des Eaux, Atlantique, Sauternes, Bocale 2009 Montefalco Sagrantino Passito, Royal Tokaji 2004 Tokaj Aszu, 5 Puttonyos, Deschutes, Wowza! Larose-Trintaudon 2014 Haut-Medoc, Bordeaux, Polliziano 2017 Vino Nobile di Montepulciano, Felsina 2018 Chianti Classico, Berardenga, Siduri 2018 Pinot Noir, Santa Lucia Highlands, Trefethen 2017 Cabernet Sauvignon, Oak Knoll District of Napa Valley, Robert Foley 2015 Cabernet Sauvignon, Napa Valley, Cade 2012 Cabernet Sauvignon, Howell Mountain, Estate, Chteau d'Armailhac 2016 Pauillac, Bordeaux, Calera 2008 Pinot Noir, Jensen Vineyard, Mt. Our expectations are very very high and this was another occasion when they were met or exceeded. Went for the first time, ended up getting the 8 course tasting menu per the bartenders recommendation. Scan to download the Groupon Mobile App on IOS or Android. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing always delivers chef-driven menus and a fine dining experience, even at lunch. Thank you Jim Fiala, Chef Thu Rein, and Sonny! Every dish was 10/10 and they were able to accommodate for special diets. We did the Chef's tasting menu and thoroughly enjoyed every course. We have been twice now and it was wonderful both times. Unless the cooks a novice, its hard to screw up trout. Our server was very patient in explaining the menu as well as the specials which were not on the menu. The Crossing is always consistent and innovative in its offerings. Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint. The Crossings hanger steak, a cut rediscovered a few years ago by adventurous nonvegans, comes from a Wagyu cow; even from such a refined bovine, the cut can be tough. Groupon Gift Ideas | Valentine's Day Gifts | Mother's Day Gifts | Father's Day Gifts | Things to Do | Kids Activities | Nightlife | Restaurants | Spas | Massages | Hair Salons | Travel, See Promotional Terms. Our server, David, was phenomenal, giving us great suggestions and options. Snowflakes of freshly shaved Parmigiano and pungent, salty white anchovy fillets add substantially to a decidedly superior Caesar salad thats become a Crossing signature. The blue-cheese souffl is a splendid smooth, custardy amuse-boucheairy, with just a suggestion of onionand it spreads delectably on crunchy toast points. I highly recommend The Crossing. A duck-breast presentation is terrific, the dark meat luscious, faintly salty, sliced into perfect rounds with crispy rinds of skin and surrounded by wild mushrooms and fingerling potatoes. What a wonderful lunch! The service was excellent- Gretchen was one of the best servers I've had in a very long time! It is one of my favorites for lunch or dinner. Hubby said the octopus was the best hes ever had. By subscribing, I agree to the Terms of Use and have read the Privacy Statement, See Promotional Terms.

The pasta arrives bathed in a buttery glow, perfectly al dente, with what tastes like just a splash of very good chicken stock and branches of meaty chanterelles. After dinner at The Crossing, though, youll be hard-pressed to come up with one. Send gift cards instantly by email or print to present in person. Tagliolinithe smallest of the flat pastasappears in one of those exquisitely simple dishes where restraint results in plenty. For a nice night out, this is a great spot, just be aware youll spend some $$$. Please call 314-721-7375 for availability and details. All rights reserved. Our server Joshua was knowledgeable about the menu and wine pairings. Jim Fiala always creates a memorable experience. Trust lovely experience. The challenge for a restaurant of this caliberwhich falls here to the chef de cuisineis to maintain the standards set when it opened 14 years ago. The fare is sophisticated. First time purchase only, local category deals. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Anywhere. A glistening drizzle of brown butter ups the flavor of a fillet of typically bland Atlantic flounder. He has an excellent personality and checked on us a just the right times. We did not feel rushed and thoroughly enjoyed our meal. It was perfect for an anniversary dinner. At The Crossing, you can dine with your immediate family and your extended family due to the easy seating for large parties. Suggest an Edit, Sauce on the Side - 7810 Forsyth Blvd, Clayton, John P. Fields - 15 N Central Ave, Clayton, Blue Elephant Royal Thai Cuisine - 7816 Forsyth Blvd. We went to celebrate my husbands birthday. So yes, there are better restaurants. Its probably worth it; the wine list is excellent. Always top notch. Unusual and pleasant, the restaurant offers a dining experience where not a single amateur note is sounded. Service hits that rare balance between efficient and convivial, the fulcrum of which is always competence. This was our 55th wedding anniversary celebration. This is an opportunity to indulge oneself in an evening of food and wine, Reviews can only be made by diners who have eaten at this restaurant. The Bottom Line: Lusty and first-class presentations of Italian and French-influenced cuisine in a beautiful and pleasant atmosphere. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. It is exceedingly difficult, though, to kick a presentation of the fish to revelatory levels. The Crossing isnt flawless, though. The servers was wonderful! A+ ! Stracciragsare among the most rustic of pastas. Sign in to get personalized notifications about your deals, cash back, special offers, and more. Scallops are tender, finely textured, as big around as those John Hardy earrings your wife wants for her birthday, and grilled to juicy perfection, resting in a nest of emerald leeks and sliced shiitake mushrooms and paired with smashed Yukon Gold potatoes. Vegans rejoice! 7823 Forsyth Blvd, Clayton, MO 63105 MonFri 11:30 am1:30 pm Pasta courses are the small, Italian size, all house-made, all outstanding. Theyre going well. Harlan, Calera 2006 Pinot Noir, Jensen Vineyard, Mt. The desserts were delicious. Harlan, Jensen Vineyard, School House 2012 Pinot Noir, Napa Valley, Spring Mountain, Hubert Lignier 2015 Morey-Saint-Denis, Tres Girard, Pievesanta Restituta - Gaja 2014 Brunello di Montalcino, Raen 2016 Pinot Noir, Home Field, Fort Ross-Seaview, Giovani Almondo 2019 Roero Arneis, Monta d'Alba, Piedmont, Schloss Schnborn 2013 Riesling, Sptlese, Round Pond 2019 Sauvignon Blanc, Napa Valley, Rutherford, Larochette 2019 Chardonnay, Macon-Fuiss, Burgundy, La Grande Bruyre, Saint-Hillare 2018 Brut, Blanquette de Limoux, Estate, Guardian 2020 Ros, Columbia Valley, Pursued, Cibonne 2020 Cotes de Provence, Provence, Tentations, Castello Romitorio 2018 Super Tuscan, Romitoro, Walnut City 2018 Pinot Noir, Willamette Valley, Buglioni 2017 Valpolicella Superiore Classico, L'(Im) Perfetto, Xplorador 2015 Cabernet Sauvignon, Central Valley, Chile, Rested for 90 Days in a Barrel, Bourbon, Smoked Maple Syrup, Bitters, Orange Zest, Buffalo Trace Bourbon, Redemption Rye, Bordiga Vermouth, Angostura Bitters, Barrel Aged El Buho Mezcal, Bittermilk #6, Orange Bitters, Barrel Aged Gin, Campari, Bordiga Vermouth, Orange Twist, Hiatus Reposado Tequila, Dolin Blanc Vermouth, Aperol Aperitivo, Orange, Orange Twist, Campari, Bordiga Sweet Vermouth, Prosecco, Orange Twist, St. Georges Green Chile Vodka, Lime Juice, Simple Syrup, Hendricks Gin, Bordiga Blanc Vermouth, Lime Juice, Simple Syrup, Cucumber, House-Made Lemon, Blood Orange or Strawberry Cello and Bubbles, Aperol Aperitivo, Topochico, Prosecco, Orange Twist, Origin Gin, Barolo Chinato, Luxardo Maraschino, Tremontis Mirto Dell Isola Sardegna, Sparkling Water, Amarena Cherry, Bigallet China-China Amer, Bordiga Vermut Rosso, Orange Peel, Sparkling Water, Koval Cranberry Gin, Lime, Simple Syrup, Dry Curaao Orange, Tonic Water, Ramazzotti Amaro, Borgogno Barolo Chinato, Sparkling Water, Orange Peel, Bordiga Vermut Bianco di Torino, Sparkling Water, Lemon Peel, Ginger Beer, Cranberry, Lime, Sparkling Water, Cucumber, Mint, Turbinado Syrup, Lime, Sparkling Water, Le Mesnil NV Champagne, Brut Blanc de Blancs, Grand Cru, Billecart-Salmon NV Champagne, Brut Rserve, Merlin Cherrier 2017 Sauvignon Blanc, Sancerre, Loire Valley, Chalk Hill 2017 Chardonnay, Chalk Hill, Sonoma Valley, Lucien Crochet 2018 Sauvignon Blanc, Sancerre, Loire Valley, Roger Lassarat 2018 Pouilly-Fuisse, Terroir, Thierry et Pascal Matrot 2014 Chardonnay, Meursault-Blagny, 1er Cru, Ch. Wonderful food, which included a menu with many choices. The stracci shreds are matched with slivers of pancetta, roasted cauliflower nibbles, and a scatter of parsley. Fabulous drinks, food, and service! Our server was professional and gave great recommendations. This place is amazing! They are flexible with the menu and have excellent specials. MonSat 5:00 pm9:00 pm, http://www.fialafood.com/Jim_Fialas_Restaurants/THE_CROSSING.html.

Groupon has verified that the customer actually visited The Crossing. The food and service are always excpetional. The grassy, mineral tang of the meat plays off of a dollop of pured potatoes, green beans, and a bordelaise sauce that tastes of rosemary and wine. (Its among the best pork plates in town, one weve raved about on SLMs food blog, Relish.) The chefs manage here, with trout fillets wrapped, like sushi rolls, around spinach, bacon slivers, and chopped apples, then roasted. While desserts arent nearly as inspired at The Crossing as the other courses, you wont be disappointed. We all had the tasting menu. This was our first experience with dining at The Crossing, and it certainly lived up to our expectations. Grow Your Business by Working with Groupon, Do Not Sell or Share My Personal Information. Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. Brought the kids because at 15 and 17 they can appreciate fine dining. I would heartily recommend The Crossing to any diner looking for a great experience. Local, in-season ingredients treated with imagination and a sense of classic preparation. The food that I choice was just okay.

There's a classic American dish waiting to be made for you at The Crossing. The tasting menu was more food than we could enjoy (but they package it all up for you to grab as you exit). The food was great, and the atmosphere was perfect for a quiet dinner for two. Dinner 100% recommend! The Crossing is my go to restaurant in St. Louis. Likewise, a starter of foie gras is bland and lacks the mouthfeel one expects from this luxurious delicacy. Self-parking on-street. If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant. Unique menu items. Wonderful food, which included a menu with many choices. A splatter of spectacular, flowery-scented green olive oil and a dusting of fennel pollen are delightful, though not enough to save a disappointing appetizer of yellowfin tuna crudo. Also had plenty of gluten free options. I took my former assistant and lifelong friend to The Crossing to catch up on our lives. Always outstandingbest of the best in St. Louis! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Time to grab one of American's favorite dishes at The Crossing in Saint Louis. Cast Iron Oatmeal Brown, STL, 5.5% ABV, 4 Hands Brewing Co. Chocolate Milk Stout, STL, 5.5% ABV, Athletic Brewing Co. Non-Alcoholic Upside Dawn Golden Ale, CT, San Lorenzo 2019 Pecorino Passerina, Abruzzo, Casabianca, Fontana Vecchia 2019 Falanghina del Sannio, Campagnia, Cogno 2019 Nascetta del Comune di Novello, Anas-Ctta, Rivetto 2016 Nascetta, Langhe, Borea Vineyard, Le Ragnaie 2017 Toscana Bianco, Trebbiano Malvasia Extended Skin Contact, Grosjean 2019 Petite Arvine, Valle d'Aoste, Villa Job 2019 Friulano, Venezia Giulia, Untitled, Vie di Romans 2018 Sauvignon Blanc, Friuli Isonzo, Piere Vineyard, Emile Beyer 2019 Pinot Gris, Alsace, Tradition (Sweet), Strub 2017 Riesling, Niersteiner Paterberg Sptlese, Rheinhessen (Sweet), Schloss Schnborn 2013 Riesling Sptlese, Hochheim Domdechaney (Sweet), Mac Forbes 2019 Riesling, Strathbogie Ranges, RS3 (Sweet), Selbach-Oster 2011 Riesling, Zeltinger Schlossberg Sptlese, Mosel (Sweet), Deovlet 2019 Pinot Blanc, Sta. Pulling from the deep wine list we love to pair wines to accompany your meal. The service was fantastic! The Crossing continues to be a culinary gem.

My steak was cooked perfectly. Or maybe the best part is the chocolate dessert! We did the Chef's tasting menu and thoroughly enjoyed every course. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food. Weve be fortunate enough to benefit from his expertise and wonderful personality more than once and we plan to again. Rarely do scallops get this level of expert love, their surface gently caramelized, the succulent interior juicy. pours, Our daily selection of Coravin Wines paired for your meal. Sonny is within doubt the best server we ever had. My partner has lactose intolerance and she ensured he could have a delicious meal.

Wonderful tasting dinner with wine pairing. Theres an additional charge if you want wines with these. And the bread alone is so fine. Start with beet salad or tuna tartar. The setting is alluring, refreshingly formal, with dark wood, sparkling crystal, and comfortable seating at tables arranged so diners feel like theyre the sole objects of the staffs attention. Jimmy and his team always do a fantastic job, but last night everything was particularly delicious. But the food and drinks were amazing, and the service was great!! The food quality and uniqueness is fantastic.

Combined with what is likely the best French food in St. Louis, we had an incredible dining experience. Our evening was so enjoyable.

Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. (314) 721-7375. Its a tricky preparation, but these soft leeks do nearly melt right on the tongue, their flavor adding much to the fish. The crudo should have been in chunks or slices. The Crossing is always consistent and innovative in its offerings. Recently tried the Dover Sole, but usually get the scallops, along with homemade pasta (you can really sense the freshness) and be sure to add some morels if in season. The staff is knowledgeable, informative and engaged. Definitely expensive, and the waiter tried to sell us on their tasting menu a little aggressively. This restaurant never disappoints. Not many, though. Pulling from the deep wine list we love to pair wines to accompany your meal. , P.O. Im planning on going back for the lamb chops one day. Thank you all! If those missteps eliminate The Crossing from an immediate visit, however, its your loss. The food was AWESOME! It was a birthday celebration for my mother and Gretchen made her feel special. We have been twice now and it was wonderful both times. Three 4 oz. The results are compelling, a kind of trout roulade with the flavor of the fish uncompromised, blended subtly instead with the dishs other components. . Harlan, De Villiers Vineyard, Benjamin Leroux 2017 Nuits-Saint-Georges, Aux Allots, Cattleya 2019 Russian River Valley, Cuve No. Lo-Cal Hazy Pale Ale, 4.0% ABV, Budweiser - Bud Light - Ultra, Lager, Anheuser-Busch, Stl, Urban Chestnut, Zwickel, Lager, STL, 5.1% ABV, Broadway Brewery, Flat Bill Pils, Rocheport, MO, 5.0% ABV, Maplewood Brewing, Pulaski Pils, Czech-Style Pilsner, Chicago, 5.1% ABV, 2nd Shift Little Big Hop, Session New England Style IPA, STL, 4.9% ABV, Civil Life the Angel and the Sword, Amber Pub Ale, STL, 4.6% ABV, Samuel Smith Brewery Organic Pale Ale, Stone Yorkshire Squares, 5% ABV, Broadway Brewery 11 Point IPA, Rocheport, MO, 5.8% ABV, 4 Noses India Pale Ale, 'Bout Damn Time", Broomfield, CO, 7.1% ABV, Belhaven Brewery, Scottish Ale, Dunbar Scotland, 5.2% ABV, 4 Hands Brewing Co. Was just a little warm inside, otherwise a 5 star experience! Lunch The best part of the 4-course dinner option is that you can tailor it from all of their items. By subscribing, I agree to the Terms of Use and have read the Privacy Statement. The Crossing is one of our favorite local restaurants, and one of the best! As always wonderful food and Sonny was amazingly attentive, warm and helpful in his advice. Its Italian country cooking at its very best. Wonderful meal, excellent service as always! Chef/owner Jim Fiala always has inspired menus, expertly prepared food with a dedicated, professional staff that create an amazing dining experience! We are definitely planning to return! Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. The Crossing has always been a premiere St. Louis eatery, and it remains so for good reasons. The food was AWESOME! The staff is knowledgeable, informative and engaged. The food, the service, the ambiance --- superb! Virtually every other bite at this wonderful restaurant is an indulgence. BOX 191606 Street, garage and valet parking options are located near The Crossing. We did not feel rushed and thoroughly enjoyed our meal. Our meal was extrodinary as usualour favorite restaurant in STL. Marchesi di Gresy 2010 Monferrato Rosso, Merlot, Brovia 2018 Barbera d'Alba, Sori del Drago, Mamette Prevostini 2012 Sforzato di Valtellina, Albareda, Cantina Delsignore 2015 Gattinara, IL Putto, Ellena Giuseppe 2017 Barolo, La Morra, Ellena, Giacomo Fenocchio 2014 Barolo, Castellero, Bric Cenciurio 2013 Barolo, Monrobiolo di Bussia, Cordero di Montezemolo 2012 Barolo, Monfalletto, Brovia 2016 Barolo, Rocche di Castigliano, Azelia 2016 Barolo, Cerretta, 100th Anniversario, Rocche dei Manzoni 2008 Barolo, Vigna Cappella di S. Stefano, Brovia 2005 Barolo, Vellero, 150th Anniversario, Paitin 2011 Barbaresco, Riserva, Sori' Paitin, Old Vine, Produttori del Barbaresco 2014 Barbaresco Riserva, Pora, Foradori 2018 Teroldego, Vigneti della Dolomiti, Villa Job 2018 Refosco dal Peduncolo Rosso, Venezia Giulia, Serious, Monte Delfr 2016 Amarone della Valpolicella Classico, Tenuta Lena di Mezzo, Bonotto Delletezze 2016 Malanotte del Piave, Ribosa, Masi 2015 Amarone della Valpolicella, Costasera, Corte Adami 2015 Amarone della Valpolicella, Tenuta Sant'antonio 2013 Amarone della Valpolicella, Campo dei Gigli, Zyme 2003 Amarone della Valpolicella Classico Riserva, La Mattonara, La Tosa 2012 Colli Piancentini Superiore, Vignamorello, Emilia Romagna, Umani Ronchi 2013 Conero Rosso Riserva, Cumaro, Marche, Luigi Maffini 2015 Cilento Aglianico, "Cenito", San Lorenzo 2018 Montepulciano d'Abruzzo, Casabianca, Paolo Bea 2010 Sagrantino, Vigneto Cerrete, Montefalco, Paolo Bea 2012 Sagrantino, Pagliaro, Riserva, Montefalco, Propriet Fanetti 2015 Vino Nobile di Montepulciano, Riserva, Propriet Fanetti 2009 Vino Nobile di Montepulciano, Riserva, Scopone 2015 Brunello di Montalcino, O'livare, Siro Pacenti 2013 Brunello di Montalcino, Vecchie Vigne, Livio Sessetti 2014 Brunello di Montalcino, Pertimali, Pievesanta Restituta - Gaja 2015 Brunello di Montalcino, Biondi-Santi 2014 Rosso di Montalcino, Fascia, Baricci 2016 Brunello di Montalcino, Montosoli, Siro Pacenti 2012 Brunello di Montalcino, Riserva, PS, Poggio Antico 2012 Brunello di Montalcino, Riserva, Podere Le Ripi 2013 Brunello di Montalcino, Riserva, Lupi e Sirene, Salvioni 2011 Brunello di Montalcino, La Cerbaiola, Casaloste 2015 Chianti Classico Gran Selezione, Antinori 2016 Chianti Classico Gran Selezione, Badia a Passignano, Moris Farms 2015 Morellino di Scansano, Riserva, Tenuta Sette Cieli 2018 Super Tuscan, Bolgheri, Noi 4, Montevertine 2016 Super Tuscan, Le Pergole Torte, Montevertine 2017 Super Tuscan, Le Pergole Torte, Montevertine 2013 Super Tuscan, Le Pergole Torte, Ornellaia 2017 Super Tuscan, Ornellaia Bolgheri Superiore, Montevertine 2015 Super Tuscan, Le Pergole Torte, Chau Margaux 2009 Pavillon Rouge du Chau Margaux, Margaux, Chau Grand Clapeau Olivier 2015 Haut-Medoc, Chau Roland la Garde 2015 Cotes de Bordeaux Blaye, Chau Croix St. Andr 2015 Lalande de Pomerol, Chau la Croix Romane 2016 Lalande de Pomerol, Chau Haut-Segottes 2016 Saint-Emilion, Grand Cru, La Fleur Garderose 2016 Saint-Emilion, Grand Cru, Chau Diligente 2015 Puisseguin Saint-Emilion, Domaine du Pech 2011 Buzet, Le Pech Abuse, Vendanges Manuelles, Chau de Villemajou 2015 Corbieres-Boutenac, Etienne Becheras 2016 Saint-Joseph, Le Prieure d'Arras, Georgesvernay 2016 St. Joseph, Terres d'Encre, Viincent Paris 2017 Cornas, Granit 30 Rouge, Domaine Alain Voge 2016 Cornas, Les Chailles, Domaine Betton 2017 Crozes-Hermitage, Caprice, Domaine l'Or de Line 2016 Chteauneuf-du-Pape, Clos du Mont Olivet 2018 Chteauneuf-du-Pape, Cuve Unique, Clos du Caillou 2017 Chteauneuf-du-Pape, Quartz, Gros / Tollot 2014 Minervois, Les Fontanilles, La Bastide Blanche 2010 Bandol, Cuvee Fontaneou, Ojai Vineyard 2018 "Sans Soufre Ajout", Without Sulfur, San Sebastiano, Betz Family Wines 2013 Bsoleil Blend, Columbia Valley, Pharaoh Moans 2018 Syrah, Paso Robles, Westside, Condado de Haza 2016 Ribera del Duero Crianza, Lopez de Heredia 2008 Rioja Reserva, Via Tondonia, Castell d'Encus 2014 Syrah, "Thalarn", Costers del Segre, Chryseia 2015 Douro, Prats & Symington, Quinta de Roriz, Emilio Moro 2014 Ribero del Duero, Malleolus de Sanchomartin, Buehler 2016 Cabernet Sauvignon, Napa Valley, Mount Eden 2015 Pinot Noir, Santa Cruz, Estate, Jadot 2014 Pinot Noir, Beaune, Clos des Couchereaux, Chappellet 2018 Cabernet Sauvignon, Napa Valley, Tenuta Regaleali 2010 Rosso del Conte, Contea di Sclafani, Calera 2012 Pinot Noir, Mt. 314-918-3000. Somebodys infatuated with chardonnays here, from a serviceable 2010 Neyers Sonoma County 304 (the designation for the finest grade of wine-tank stainless steelas well as the type of steel cladding the Gateway Arch) to a spectacular 2005 Corton-Charlemagne from Domaine Bonneau du Martray. There are better restaurants. This is an opportunity to indulge oneself in an evening of food and wine, Creamy goat cheese, mascarpone, toasted pine nuts, shallots, sherry vinegar, Celery, extra virgin olive oil, lemon zest, lemon crme, Missouri smoked trout caviar, Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano, Mixed berries, wilted field greens, Banyuls vinegar, English peas, mint, tomato, caper, shallots, lemon, pepper relish, Baby arugula, pesto, roasted peppers, almonds, lemon dressing, Pecorino, Artichokes, tomato, basil, chili flake, lemon juice, Pecorino Romano, King trumpet mushrooms, Parmigiano-Reggiano, Mascarpone, ricotta, Parmigiano-Reggiano, beurre mont, Pomme pure, local spinach, confit of cippolini onions, black truffle sauce, Roasted potatoes, leeks, zucchini, sage almond beurre noisette, Parsnip pure, sauted mushrooms, beurre rouge, Pomme pure, broccolini, roasted butternut squash, tomato tamarind beurre blanc, Crushed Yukon gold potatoes, braised fennel, Brussels sprouts, fennel shallot pork jus, Pomme pure, braised baby carrots, roasted parsnips, sauce Bordelaise, Roasted potatoes, broccoli, cauliflower, shallot chicken jus, Goat cheese, mascarpone, shallots, sherry vinaigrette, Celery, lemon cream, cherry blossom shoyu, salmon roe, Poached pears, mixed berry compote, Banyuls vinegar, Black trumpet mushrooms, Parmigiano Reggiano, Bacon sage beurre noisette, Parmigiano Reggiano, Celery root pure, rainbow carrots, spinach, horseradish Bordelaise, Roasted salsify, broccoli, yellow squash, port wine jus, Parsnip pure, mixed mushrooms, beurre rouge, Roasted sweet potatoes, cauliflower, green beans, tomato basil beurre blanc.