The dining room is lined with windows, most of them open to welcome a breeze from the harbor. z2\9Hf/"(2 We had gone once before and liked it. For an adventurous appetizer, try oysters with a strawberry or jalapeo mignonette, or the asparagus lobster salad: asparagus stalks dressed in lemon and topped with chunks of chilled lobster meat, grated Parmesan, and a deep-fried poached egg. North Beacon Oyster opened in May 2018. ZRU1 ?=D-*hl*`%,t)BjtkipM]Dz el-n[x B,Xk;.XYKCP]zEq $s g cKnq;;iXy`{(qOdpHdh?Dx(;80&asYs^Lk*6R>pRVyAO\0f]@IGuHW&QQe~`+!Qgv?8y.M;\U[q|zvb5QJ$KeR_QA1_@9gF9ePL~fA=>O3 '2Xk@X#46r,lH'=N1 }im___>~qyps|>~Syx/?yG;8P|c,b+ V#*]kN%ppzNOoNG7s?m/iUOc ]\lz 7rI $$ https://www.facebook.com/pages/The-Oyster-Bar-at-The-Pearl/454546041390217. 275 Main St, Rockland, Maine, USA, 04841-3360. The chef came over to ask if I liked it. First, try refreshing the page and clicking Current Location again. But in 2012, she received a fateful call from a former employer in need of a chef for The Pearl, a revamped waterfront dining spot. Ae 0UwJ{'E5 #1k8Qg0hbXhOlnR'cAU cU3#I/-*vLc|\Mq6oN>8AJHDS,2 :L]VA&;hzIF)c9'R4\M{-7[`t.5n]^C!S@L8S:\Bx"{3JG`='j* S( nXuU9,~C=Rlh7$ba+7cxm^s752&r9C${Ut;Gys{@y>B He moved up to waiter and bartender and also worked on the banquet team at the Samoset. The longtime restaurateur cited his strong ties to the community and said people know his reputation. North Beacon Oyster421 Main StreetRockland, Maine 04841(207) 466-9120, We are now open for dine in and takeout service. $ - Cheap Eats (Under $10) As guests arrive and the tables fill up, the sounds of lapping waves and creaking boats are replaced with the hum of happy chatter.
read more, Just picked up takeout order. ROCKLAND, Maine Larry Reed, who has been in the restaurant business since he was 16 years old, will be opening The Pearl on the citys waterfront in May. The efficient staff demonstrates a high level of quality at this place. Lobster fra diavolo comes wreathed in a ring of steamed mussels, its spicy tomato sauce balanced by a small scoop of cool, basil-infused ricotta. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Chef Michele Ragussis never planned on spending her summers cooking on Rockland Harbor. Veal ravioli in a bland cream sauce with a few mushroomsfive ravioli for $26.00. Bar Food, Pubs The menu is printed daily to ensure that entres make use of the freshest ingredients available, but you can almost always count on some popular standbys like seafood-studded cioppino (a wine and tomato broth stew loaded with lobster, clams, mussels, fish, scallops, and shrimp) and linguine with clams. Wines and cocktails are available as well. Coffee Shop Reed said he is working on putting a staff together for The Pearl as well as getting the licenses to open for the first week of May. In 2001, new owners opened Grapes Restaurant in the space, but the building was severely damaged by an arsonist on Christmas Eve 2004. Download this free ebook with tips to grow your business including a craft beer pricing guide. siS5e%]::0|Sc9;oj*C^cEr Spend an evening at The Pearl the sea breeze blowing in, the harbor lights sparkling on the water, a plate of fresh Maine seafood on the table and youll know exactly what she means. Being in New England is soothing to my soul.. ]jH1KSo!N/&b3m&H/#K\E;b[BC9D-|qQ{-N*l:|]a"N73o)=;\pZ|D:DGjbD{4"[ 2bEyYnBNo$xA~2ILTJ9?joDF American, Seafood, Bar, Home Kitchen Cafe ($$) Chef Mike has used his experiences working in some of Maines best restaurants to create North Beacon Oyster. 1 Review We want everyone to have fun and feed them really great food.. Is this your restaurant? Reed said he plans on having a menu dominated by seafood provided by local fishermen. Compare and book now! 6Z`a!JXTxV6IQAQ)8O4k9B7):/Q#ToE#:0(e{I3eQ@D7N*e,a=N6I[Pmmfl 'PR)aS`="Z lTHw) D*+||4cq,*J7 jgf^ {NL? Y $-slcK[ 2}u_WbL7; lExq`VXK(y:vvZ5? _ i'?(?G=-I+d-}a{@m;s!u}1g,B.IFj(`D7]eR%fN1 z*.)L>KVH7[K;6cb4wLL,%RC*Amp,is8:qgMEo7`i4S(M rw1,@.Rz:Pq 1P866F*29ed\?f%A+;?7>ygP3I$jK)0|KENIm[ 2]2c*]2}%A_2~`\Al:^+@ycO|V$2e9[(vtw(DW6qP fum|Mtf@.8H##;G&R.O_s0=]+]`.B] sRk8ll9T h/`jv='5TlSNDpB,y}e(gbma},w:>wBv`]>BmE1w,B96,RCqi(|Vi)g"iqqB.z5+=^y+)"+OYGM`ADV:T#{?*K(k8%?NiK5|B{*r`Q5`k:F{? Distance: 0.04 miles, Rock City Coffee Roasters ($$) A(SF]JIU >5+qyJACjxXl He plans to stay open through Halloween. He ran the Waterworks restaurant in Rockland starting 12 years ago for six years before selling the business, while retaining the building on Lindsey Street. This restaurant has been reported as permanently closed. All rights reserved. read more, Id give a zero star if I could. Rabias Dolce Fumo Boston73 Salem St, Boston, MA 02113-2215, United States, Boston, Massachusetts 02113Coordinate: 42.36339, -71.05579Phone: 6172276637 (www.rabias.com). We are using cookies to give you the best experience on our website. dIY#Wjz7o^uIGyGk_%[4O. If you disable this cookie, we will not be able to save your preferences.
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Not realizing at the time, while emptying trash and cleaning grease traps, that the restaurant business was meant for him. You can find out more about which cookies we are using or switch them off in settings. And he would carry me out on his shoulders and we would go striper fishing. Wanting to just play baseball as a kid, Mike grew up helping his mom with her restaurant and catering business. There isnt much turf to accompany the surf on this menu, so those not enamored of seafood may want to look elsewhere. In 2005 he moved to Portland, ME where he gained experience in Portlands growing restaurant scene under some of Maines top chefs. The convenient location of The Oyster Bar at the Pearl makes it easy to reach by any transport. Click here if it has reopened. Distance: 0.06 miles, Sammy's Deluxe ($$) He was approached by a landlord in Rockland who had an empty space. Maine news, sports, politics, election results, and obituaries. My dad was a fisherman, and every Sunday morning he would wake me up and say, Lets go, she recalls. Myrtle Street Tavern ($$) 1 review with a rating of 5.0 stars and no comment. Click to add your description here. Rick is drinking The Roads Are Better In India by Liberator Brewing Company at The Oyster Bar at The Pearl, Kim L. is drinking a Crisp Apple by Angry Orchard Cider Company at The Oyster Bar at The Pearl, Art Likes Beer M. is drinking a Copper House ESB by Rock Harbor Pub & Brewery at The Oyster Bar at The Pearl. In 2015 he opened Drift Inn Canteen (formerly Yardbird Canteen) in Port Clyde, ME. Then last year, for a shortened season, Linda Novak oversaw it as the Oyster Bar at the Pearl. You can try to dialing this number: (207) 593-8694 - or find more information on their website: www.oysterbar.me/#about-marquee, 1. Shelling Out For Lobster Is Nothing New, Make Amanda Beals Grandmas Yummy Rhubarb Squares, The Four Maine Craft Vodkas Your Cocktail Cabinet Needs, The Four Maine Antiques Trails No Treasure Hunter Should Miss. Quality Custom Packing18 Wright St, New Bedford, Massachusetts 02740Coordinate: 41.623816, -70.91709Phone: +15089930717 (www.qualitycustompacking.com), 2. Later, it became The Black Pearl, a popular haunt that eventually closed its doors in 1996. $;5e Ef0+^6 ^p[TL+.MY(Yu SW1{GP `=>6:p #~P #v&].v)H[`8L@JuBuY%9Jw+y{xC3r'n&1%f7/~X W67jmkn4vrerD F'tI[ODcd Reed started working in restaurants at 16 as a busboy at the Samoset Resort in neighboring Rockport. We use local products as often as possible. This summer marks Ragussis third at the restaurant, and shes bringing out some new features including a bar menu and Sunday brunch with live music before closing for the season in early October. (2P+t5S pUf"T@WFE2k2jjHTT$ZRUPSFQ|DhI9(#wa^! Breakfast, Brunch, Sandwiches, Subs, Seafood, Pretty bad for me to have to fly out to Maine from Florida just to be comfortable at a bar. vNV>iO g%dxq#Ga D2A Su6j,p,cSk.nCP_i}l8$ lbYOYTeHJT=0AfNsNa;2zXz%'koh}>Zwjo#`'n._}bxjx'd ",>,uQ|[sIO]6=9bC{(d6D6p*rX0n lYZ-9|& 7ZW_u`Xv]5KE9$ d.4Q`eV@i]n Eggplant rollatini was fair but agai The lobster rolls were a big hit with my family. In the 1950s, it was known as The Woodshed restaurant. Place settings are similarly rustic, with torn paper for placemats, bits of twine instead of napkin rings, and recycled tequila bottles standing in for flower vases. Lobster po boy. !ajGE jOFi/i}f)v!&n?+Y{$_AN7dlH'QgUnF8u3C)){A-`+ttYBf@[ /GL"p'|"~ Distance: 0.05 miles, Eclipse ($$) So absolutely amazing The tables are set with mismatched, weathered chairs like a sampling you might see at a Saturday morning yard sale. If you happen to be near Harbor Park, you can go to this bar. This website uses cookies so that we can provide you with the best user experience possible. $$ - Moderate ($11-$25) Sabur Restaurant212 Holland St, Somerville, Massachusetts 02144Coordinate: 42.4021, -71.12688Phone: +16177767890 (www.saburrestaurant.com), 6. If you like good wine, don't miss the opportunity to try it. Kenny Restaurant130 Parker St, Gardner, Massachusetts 01440Coordinate: 42.575653, -71.998365Phone: +19786322888 (www.kennyschinese.com), 3. The name comes from the street Mike grew up on in Hartford, CT. !vDxh;W?nwFo9$*P8/z s-yrq}o(rR_'g0lJC:,xD;O/fY0v]`c>`, "cQ=j!4}aT|=Pj~ $/;%4Dn`^<53aFC#Cs`YMFU>M::/fg I just love New England, she says. With an ever changing selection of locally sourced oysters.
$$$ - Expensive ($25-$50) This means that every time you visit this website you will need to enable or disable cookies again. Each course is a love letter to the ingredients and flavors of the Northeast and thats exactly the way Ragussis planned it. Mexican, Seafood 1.MehoIA{r5c" Salads, Fish & Chips, Sandwiches I walk in right through the doors, and I look at that, she says, gesturing at the view of the harbor from the dining room, and Im like, Done. I had no decision to make., The building stands on pilings at the end of a long pier right by Rocklands public landing. read more. We can surely help you find the best one according to your needs. A short dessert list includes standard offerings like a chocolate rum torte and blueberry cobbler a la mode (garnished with a dainty mint leaf that belies the enormous scoop of Giffords vanilla sitting beneath it). You can try to dialing this number: (207) 593-8694 - or find more information on their website. He moved to the Mid-Coast area in 2013 with his partner Amber to get out of the city and embrace a slower pace of life. Breakfast, Brunch, Sandwiches, Subs, Seafood. After four successful seasons and winning Downeast Magazines award for best fried seafood in Maine, Mike decided to open a year round restaurant. @ ,20vMC0)q-X"j|b[ kDv4Detj,m#zZnIYved>8M] ,Q! r`9*rJ$vnLt L.\R} Reported as permanently closed. We decided (Dont bother wondering how its possible to bread and fry a poached egg without breaking its delicate yolk leave that to the experts and just dig in.). I'm allergic to seafood but plenty of other options. Everything was amazing here!!! tsk^~w}\!"wO K'3U.Y[.P\6ru?Z ED^!2^-|zyprT4+"L;ecLN -\@Bv$Y)y5;fgHzJsONs V-%E+VnWRN t6[&f%%*HF X6Lnas*HS,=ZZy[y E V~\}MIzZ)2E)'XlZRbo>+B(J"a+DahNocj=l\Xt,r8,{2LQa6QLlxAh4zhVB'1V*S'6S76j0nV4V5Z9FFmhIFV=)e+S>!
Everything was fresh and delicious.
Inside, theres a cool color scheme with New England touches: gray wainscoting, support columns wrapped in sailing rope, and ample swaths of knotty pine. She informed me that all the vegetables in it she picked from her garden. Try nicely cooked oysters, fish and mussels. Someday, Mike will open a pizza place. Reed has worked for five years as the manager at Archers on the Pier, which is located several hundred yards away, also on a pier on the city waterfront. Find something. '%-w^MLI[L,w5F66J('1P1 vMsIKt/T_]::UO ~2q[n,R7vNVB{S{Yu\mmhZm5iYYFp;^gp8,Uf@#saZn;\T(pf=eZ5+W egaddS>!lxVxL I had the white bean and cabbage soup. Can Northeast Harbor Stay Livable Year-Round. After a few months of deliberation, North Beacon Oyster was born. Our staff creates an exciting and seasonal specialty cocktail list. The dining room features local artists and photos of friends and family. Distance: 0.03 miles, Hill's Seafood Co. ($$) We offer a rotating draft list with many local beers. Very aggressive owners and worst customer service. Start with one of the Pearls unfussy classics, like light-as-air potato chips made in house with local spuds, lobster artichoke dip blended with mascarpone and Parmesan, or Ragussis strictly traditional clam chowder (she spent five years refining the recipe). Terrific service is something clients agree upon here. 3%eG\6^-4Sx}M HQ1B>[}we{Rf8+h$XkI-ULCG2fFrWo)G / p">~_8gh-~m=Zy}Y.+)Y*BkCLU9O\~$c%-8Atd]e6vyv_\.W7[a6+2|*GY%'[j a*YTx6?s`:Tx%BVbNgOOZGb>O3SjqEDIBuk=)Grw\2D/OJE=ZLfOHB]#/wKz"YvZi|5&IeCBk*]C$ms_&t#$CJ;$2~-{` Hp2N\n~dH]I03ZGk!`[ #>0k& =v66['[S7X:&iONDBl` R=>@R$HJU$3CrfNPwGk[{%[{o>AscGqd3f^C_f hkgc5VdO\)UH# ~+v Uq\V")sSd ]GPqT'nQ1Tx% McCormick & Schmick's34 Columbus Ave, Boston, Massachusetts 02116Coordinate: 42.3505065877, -71.0692434505Phone: (617) 482-3999 (www.mccormickandschmicks.com), 4.
The property is owned by Frank Ferraiolo through his Waterfront Group Inc. Ive seen The Pearl struggle the couple times I have been there the past couple years, Reed said. Reed announced this weekend that he has secured a 10-year lease to be the owner and operator of the landmark seasonal restaurant located on the end of a wharf at Rocklands Harbor Park. Just a few years ago, she was a burgeoning Food Network celebrity, fresh off stints on competitive cooking shows Chopped, 24 Hour Restaurant Battle, and Food Network Star. There has been a restaurant at the end of the pier where The Pearl is located for more than 50 years. He said his experience at Archers has been great and he has had a great opportunity to see what makes a restaurant a success on the waterfront. But if youre craving coastal cuisine, you couldnt be in better hands: Ragussis has seafood in her blood. We can surely help you find the best one according to your needs. A wraparound porch offers outdoor seating. Were only here for four months, Ragussis says. Down the pier, through the doors, and past the bar, theres that view that first lured Ragussis to Rockland back in 2012. $$$$ - Very Pricey (Over $50). A"UjYRdJn @kZmsEbf}/:tn6vQmV[jnmcl,[6jn%$E)\*Fm1_8pcX}'13;F}Q&Q%y`w2&K$m}6{=Ci\}_g)Ks/U15ut54i+P=dk9>s->Gg[x>>!9x/gRCJY/|=y#5IAe\-W4DoloG}}__[gOGFw_=76>:o?T}z#X2&gB0N{Ft;vXfrZ Copyright 2005-2022 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. In 2010, restaurateur Jimmy Fanning purchased and rebuilt the restaurant, opening it under its current name and bringing Ragussis on board. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. I loved it. Ragussis still fishes today, in fact, taking breaks from cooking to shove off from Rockland Harbor and catch whats fresh. E>-tB$=xKEqO?%ZwOAe|Qo6kIwlT$s~ KdPeG}l8j_ 8D}H"vp|+?&J0IxN8q8AK`E+EiEJIR$d#` q?z8= |'?DTz L)NG=-Jz%I#nJOgs:ruRSS,!LptLCK].aE]K]a A Rockland native, Reed said he is confident he can make The Pearl a success even though others have been unable. Equally evident are her ethnic culinary influences Ragussis is from a Greek-Italian family and grew up in the Portuguese community of Bristol, Rhode Island. I dont think they fully grasped what a restaurant on the water has to be.. Michele Ragussis, a celebrity television chef, ran the restaurant in 2014. "\C)07)ex!eZc*Sflm#2GrVUzq9OSn1c~(iTF3\;@`M_ American, Seafood Based on the guests' opinions, prices are moderate. sI'2}d! The Oyster Bar at The Pearl is located at: 275 Main St, Rockland, Maine 04841. _Y(;d1[Pf >!LlVM.gDI Make sure you click Allow or Grant Permissions if your browser asks for your location. This summers runaway sellout, Ragussis says, are the scallops, served with sweet creamed corn and salty, crispy prosciutto. Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more. @)WY1T4npK(c:&whpv8* Ragussis, a New England native, had just moved to Brooklyn, but she traveled to Rockland to see the restaurant anyway and with one look out the window, she was sold. Price Point Gloucester House Restaurant8 Munroe Dr, Rockport, Massachusetts 01966Coordinate: 42.6110494918, -70.6632033855Phone: (978) 283-1812 (thegloucesterhouse.com), 5. ],6w@CJy\Wt *This restaurant has closed. Her reverent treatment of seafood is apparent in each section of the menu, which is broken into five categories: Ice (featuring a local raw bar), Fire (cooked starters like crab cakes and fire-roasted shrimp), Ocean Favorites (think big bowls of mussels and steamers), Soups and Salads, and Maine Courses. pIv2zcNP2tk35 Pgg{.6A{1"jna.[#b?uY7ty%hj_}SNeA#jR&Ti7gK(&T$)$QOWTIC' If this restaurant is open or has reopened, just let us know. In 2004, the building was destroyed by fire, but it was rebuilt and reopened in 2010, with multiple different owners operating it over the past six years. Distance: 0.04 miles, Park Street Grille ($$) Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email a link to a friend (Opens in new window), Start typing to see results or hit ESC to close, Tacos and Sushi Get Rolled Into One in Bridgton, $35 Lobster Rolls?