My family loves "Pot Pie" style dishes, and it's a sneaky way to get in a few veggies!

You can be an honorary Southerner! So I whipped up one of my family favs, Smothered Chicken. This Smothered Chicken and Rice was a HUGE hit in our house. Family loved it! Thanks for this recipe. Thank you. Everyone cleaned their plate and asked for seconds! I love Southern cooking even though Im a Yankee.

These chicken dinners are phenomenally popular for good reason. It came out tasty and juicy, served it over rice. I add veggies [broccoli, cauliflower, carrots] to the cream sauce, and well as whole & minced garlic. Do you know how this would freeze? Super easy to, Old School Chicken Noodle Casserole recipe comfort food at its best! Simply spoon each layer into a bowl and voil your dip is served. I mean how can you go wrong with bacon and chicken. I followed the direction to the tee, I only used cream of chicken,can milk a little water.I took others advise and seasoned well. Topped with Mozzarella cheese and cooked for another 10 minutes. Thanks for posting! Along with that I added 1 tbsp of Mrs. He had a blast, and we had a blast. Im making this right now for dinner tonight.

That's where these fresh vegetable-based salads come in. My only suggestion would be to maybe double the sauce if you want enough to spoon over noodles or rice. In the 70s nearly every day for the past several weeks. Followed the recipe verbatim, me and my husband LOVED IT! Glad to hear youve enjoyed this one! lol =]. about 5 minutes before it's done cooking, I take it out & add parmesan sprinkles to the top to create a tasty crust! put rice in pan with. This was good!

And the best part about this recipe is that its one of those quick and easy oh-no-I-dont-know-what-Im-cooking-for-supper meals. We really enjoy this meal. 5 Tips for Making the Perfect Quesadilla Every Time. its one of the things i make in the winter with mashed potatos and corn!

Those are some great ideas! Maybe while most kids that like chicken like it. I am too!! My crew really enjoyed this. Wonderful! You liberally sprinkle poultry seasoning over the chicken pieces and can use not only chicken breasts but legs and thighs if you want. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. I few changes I made. This recipe is great. Ive made this one time and we loved it. However, in the middle of baking, I noticed the noodles seemed to be drying so I added about 1/2 a cup of water which really made them nice and fluffy. Serve over hot white rice.

These recipes will mostly follow that structure, sometimes with an added twist.

Not everyone has time for that, but you go for it! I used a smaller baking dish so the chicken was completly submerged in the soup mix. I'll try to use the 2 cans of soup, but play around with how much liquid to mix with it. It turned out really good and my family loved it. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. I used Goya's Adobo for seasoning. Ready to bake in a snap and on the table in 30 minutes. Very bland. Loved this recipe, perfect for a weeknight. This recipe is great if you want something quick and cheap!

The family liked it as served. This recipe was great!

This is one of the best meals I've ever made! I really liked this but instead of using poultry seasoning, I tried Italian seasoning too & that also came out great too!!

This was easy and fantastic. If you dont have chicken tenders can you use chicken legs and or thighs? Fingers crossed you can make this way. Easy and good. Oh and I added one can of whole mushrooms cause I love mushrooms :) And lastly, I was unsure if I was supposed to cook it covered in the oven or open, so I did half and half. I pounded chicken breast with italian dressing mix and then sauteed some onions in fry pan and then browned chicken breast. Thank you for this recipe. This was super easy to make. I love this dish. Minute rice will work fine. After changing recipe to suit, it tasted lovely. My husband loved it (very picky eater). . Came out great. Hi, love this but the family does not do crunchy onions!! I made it and love it! This might be helpful to you, though: https://recipes.sparkpeople.com/recipe-calculator.asp#sthash.ps2KXnId.dpuf, Do you reckon I could make this with Pre-cooked grilled chicken strips? HiI want to try this over the weekendcan I use whole uncooked breasts as opposed to stripes? :-), to Sarah F- I make something similar to that as well, except, I think you might enjoy it more if you layer that differently. I think next time I may try to add a few capers for zip. . My picture is the fourth. To make it richer I use your soup and a can of mushroom soup instead of water. Out of curiosity, and being a Yankee married to a southerner, what is that pre-cooked bacon stuff used in lieu of bacon drippings?

SO GOOD!!

I wouldn't go out of my way for this recipe, but it does just fine in a pinch if you've already got the ingredients around. This casserole uses 2 cups of cooked rice.

This was good. 12 Ground Bison Recipes That Go Beyond the Burger. Now this is easy and delish. I used extra poultry and paprika, salt and pepper. Next time I would cut chicken into pieces and cook more like a casserole. So nice to get outdoors with family and soak up the sun.

Preheat oven to 375F. Wondering if this would work with frozen breaded chicken tenders? Though I used two cans of soup, their wasn't enough sauce so next time, I would add water to the milk. You can buy precooked bacon, but if you do that, youll need to replace the bacon drippings with a little vegetable oil. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. I used 1 can cream of mushroom, 1 can cream of chicken and 1 can milk for the sauce. I cooked all of this plus 1 bag of mixed veggies for 8 hrs on low in the crock pot. I cut my chicken up into bite size pieces..and it came out great, I did notcook the chicken first, but I did cut mine into bite size pieces. The family loved it and it is so easy.

Mix together condensed soup and milk in a bowl. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. Used 1 can each of cream of chicken & cream of celery, used water instead of milk. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. Sure. i added the fried onions and cheese at the end which gave it plenty of flavor. It was so good that we ate this for dinner two nights in a row!! This has quickly become a favorite in our house. He bragged about my blog and my cooking and now I am making a new dish, no pressure right? Preheat oven to 350 degrees F. Season chicken tenders with salt and pepper and lightly coat with all purpose flour. My 4 year old even eats it. Cant wait!! I also used 1 can used 1 can of cream of chicken and 1 can of cream of celery and water instead of milk. Anything with bacon involved is a winner in my book.

Ready to eat, Amazing Italian Green Beans Recipe These are THE BEST green beans you will ever eat. I also add sauteed onions and celery for a little extra flavor. this is awesome i needed to know if minute rice was do-able ! I liked it, my husband didn't. OMG this was the simplest recipe ever but tasted like I had been slaving in the kitchen for hoursI followed the recipe exactly.only seasoning the chicken with seasoning salt, pepper and lemon pepperbaked in the oven for 45 min and voilathe chicken was so tender and juicy..my 3 year old even asked for more and she has only done that about 4 times in her life.if I could give it more than 5 stars I would.

I made a couple of changes, though. Thanks so much!! It keeps the chicken juicy and adds a TON of flavor. Kids and husband liked it too, so well definitely be having this again. We just heated it up in the microwave. I browned the chicken 3 minutes on each side as mentioned by a reviewer. I used the theory of browning meat when cooking so I browned the chicken in some butter and olive oil, half a white onion chopped up and coked till semi translucent and some fresh parsley. We squeezed a bunch of firsts into this one! I made it exactly as the recipe says except using 2 cups of rice based on the uncooked amount (so whatever that yielded cooked) and served with steamed asparagus.

We sure have been having a stint of BEAUTIFUL weather here in the South! Family loved it.

Would this work to prep and freeze uncooked for the next day? The sauce didn't thicken up as much as I thought it would. If desired, serve over egg noodles. I doubled everything else and baked a little bit longer. I served it with some steamed broccoli to round out the meal. My family found it to be very bland and tasteless.

I was feeding a crowd so I made 6 chickens and put two cans of cream of celery and one can of cream of chicken and one can of milk. Looks yummy! Thank you! Good stuff!

Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

My family simply loved how delicious this chicken turned out. Third I loosely covered the pan after adding soup mix. Information is not currently available for this nutrient. Well, this is warm and curbs the hunger, but I really can't say much more about this dish then that.

It was a big day because it was the first time I was able to take my little guy fishing, cooking hot dogs over an open fire, riding on a 4-wheeler, and learning to shoot his Red Ryder BB gun! A little more work but came out really tasty. Then this is the recipe for you!

There was basically no flavourings for taste. Any suggestions on this?

Did you make this using the thighs? This was very very good. The whole family loved this. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. I will be making this again very soon! LOL! Do you cook the chicken first and then bake? Bettie Martin

I used Minute Rice and the precooked bacon meant for the microwave, and it was super easy to put together and pretty quick to make that way. I use 2 cans cream of chicken, chicken broth, seasonings and a container of sliced mushrooms. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. I am making this tomorrow night when my oldest son (19) brings his new GF over for dinner. It is easy to make and should I try it again I will add the two cans of soup, more seasonings and perhaps sliced carrotts and or celery to give the meal some color. Absolutely AMAZINGLY The Most Tender and Tasty Chicken EVER :D. This dish is a house STAPLE now. The juices from the chicken thinned it out and made it into a really tasty gravy; I seasoned the chicken to taste and then served with instant rice and veggies. ANd thats a compliment considering they hate when i make anything chickenbut this one is a keeper :) thanks. It has been a standar in my family for a long time. Way to make it your own! Covered and cooked for 1.5 hours, delicious.

Thanks for the recipe. I realize I can just take a small amount, but it looks and sounds so good, I know Id want a normal portion. Have to be careful because there really isn't a good way to check the doneness with so much overing it.

This sounds so good, Im hungry even though I just finished lunch! (10.5-ounce) can cream of chicken and mushroom soup*. It tastes great. i added ALOT of spices to make it taste good i would always add more herbs to this recipe! Did the recipe turn out? Save my name, email, and website in this browser for the next time I comment. I used chicken thighs bone in and I seasoned with some rosemary salt and garlic power and a bit of pepper. My husband and I really enjoyed it! . You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. Made it as written and served over egg noodles. Family loved it. This is a Keeeeper. Stacey Little's Southern Food & Recipe Blog. I used 1 can of cream of chicken soup and 1 can of cream of mushroom soup, then squeezed lemon into the mix. Thanks so much for sharing this! Cream of mushroom works great as well. Although I did make a couple of changes.

I would just double the rice next time. Milk next time?

This looks yummy!! Any cream of soup will work just fine.

I used one can of condensed cream of chicken, 1/2 can of milk, and 1/2 can of chardonnay to add flavor. This was a win for every taste bud in my house. I used cut up chicken breasts, added some Italian seasoning and Mrs. Dashs Garlic & Herb seasoning to the chicken mixture. I have made this before and everytime it has always been great. I put some spices to our liking and browned the chicken in a little olive oil first which cut down on oven time. I also add a couple of handfuls of frozen spinach.

Came out really good. Super simple to make, French Onion Chicken Rice-a-Roni Casserole Recipe creamy chicken and rice casserole loaded with tons of great flavor! Will Def be making it again but will be tweaking seasonings and also the mixture that goes over the chicken because it wasnt as smothered as Id like it to be!!! Took out chicken breast after browned and deglazed pan with white white. Surprisingly tasty! It doesnt change the flavor and adds a little more nutrition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Yummy! Copyright 2007-2022 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. You can serve 4 to 5 people, but I dont have any nutritional info. Ill circle back and tell you if it makes it in their bellies or the wall LOL! I had no idea what to do with my thawed out chicken until I found this recipe. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. I have fixed a lot of your recipes and never been disappointed.

Find your new favorite summer side dish right here. I seasoned the chicken with seasoning salt then poultry seasoning. I make this often my kids love it. Return to oven and bake an additional 5 to 10 minutes, until the cheese is melted and the chicken has reached an internal temperature of 165F. Looking for a delicious way to use ground bison meat? You're in luck! I seasoned the breasts with seasoned salt and added sauteed mushrooms on the casserole. This is one of the easiest and tastiest meals ever.

It turned out fantastic, so I thought I would post. I also used frozen breasts. I used two cups cooked rice, but it was soupy and I even baked it about 5 minutes longer. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? Sorry, second question.Does this reheat well?using it for lunches for about 3 days.Best way to reheat?. The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. Scroll through to find your next potluck go-to. yummy! The potatoes & carrots soak up the soupyummy! Well for those adults, add a pinch of dill, garlic, oregeno and (possibly gargonzola) and it now has become an adult meal you pay high dollar for in a restuarant. Thanks!!!

I hope you all are able to do start doing that soon!

Excited to see how it turns out! Things are budding out, bulbs are coming up, its really starting to seem like spring. Thank you! I used 8 chicken breasts instead of 4.then 2 cans of cream of chicken, and 1 can cream of celery (mushroom would've worked too). This is a good meal that costs almost nothing and takes no real work.

I also added shitake mushrooms that I had sauted in white wine and 1 tsp of unsalted butter. I use a can of the cream of chicken & mushroom soup.

Your daily values may be higher or lower depending on your calorie needs. Great for after work or on days you just don't feel like cooking. I added the cream of chicken soup and the cream of mushroom soup but instead of adding milkI added heavy whipping cream (just because I had some) sprinkled a little garlic and onion powder on top and added cut asparagus to the soup. If the original recipe maker reads this, which is correct? I added a few things First, I didn't have cream of chicken so I used 2 cans of cream of mushroom diluted with 1-1/2 cans of milk. This was an excellent and EASY meal for our family. Yummy.

Dash (Table) Seasoning to add more flavor. It will come out bland if you do not.

But youre a great cook, so I know it turned out great! Thats so funny!

To keep this dish from being bland I seasoned my chicken breast with Tony Cachere Creole Seasoning and I also substituted chicken broth for the canned milk and my chicken came out juicy and delicious.

of cream of mushroom. , Your email address will not be published.

I did follow some tips I read from reviews and added 1 can of Cream of Mushroom, stabbed the chicken with a fork several times on both sides, used 1/2 a bag of American Beauty Extra Wide Egg Noodles (which I undercooked prior to adding to the panabout 5 mins), and added half a bag of frozen broccoli. It will warm up when the casserole is baked. But sometimes you want a lighter option to choose from too.

Used cream of mushroom soup and 30 mintues later YUMMY!

Your email address will not be published. Plus, it adds delicious charred flavor. Spices I used where salt; pepper; cyan pepper; basil; and herb salt-less spices. The best part (lol) is the breading and sauce that was cooked onto the bottom of the pan. My family tried this tonight. A full meal. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are.

I have made this recipe once, and it was absolutlely delicious!!!! Served over rice and everyone licked their plates clean! Wow! And my picky kids love it too! Chicken and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Served with garlic & olive oil noodlesthis is definitely one of our new favorite meals :) Thank you!!!! Remove from oven and top chicken with shredded cheeses. What seasoning do you use for the chicken? Your photo is being processed. Now Im really looking forward to trying more of your recipes. Chicken, creamy chicken, everywhere!

I used a sharp cheddar cheese instead of swiss and I have to say that this recipe is a keeper. This recipe is wonderful. Ive made this a few times, (using your cookbook) and we love it! Used 1 can of cream of chicken soup, 1/2 can of water and 1/2 can of milk. Pin this recipe to your favorite board now to remember it later!

So glad yall enjoyed it. I topped the chicken with some chopped onions and green peppers. I used all milk and no water with the soup and topped the casserole with French's Toasted Onion toppers. Im trying this tomorrow. This gave it a nice color and taste. https://www.plainchicken.com/smothered-chicken-and-rice/, French Onion Chicken Rice-a-Roni Casserole. I served it over egg noodles. We had a fabulous dinner.

Chicken was very moist and tender. Good recipe! I really like smothered chicken and your recipe sounds great! Required fields are marked *. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Bake uncovered for 25 to 30 minutes, or until chicken is cooked through.

I believe that you have to grill the chicken first? The cook time should be less though being that the rotisserie chicken is already cooked. Im sorry, but I dont keep up with that info. Served with pasta.

Welcome! Ok this is good and is very quick. i ususally do 400 degrees for about an hour or so. Used just 1 can of milk.

I put half can Rotell in it and season the rise delicious. I loved it as is, but I think that next time I want to try adding some garlic pepper seasoning to the sauce mixture for even more flavor.

I added black pepper, Adobo seasoning, and pepper flakes to season the chicken. Season chicken tenders with salt and pepper and lightly coat with all purpose flour. For a creamier, yet more tangy, flavor, substitute the milk with sour cream! You can cut the breasts into stripsDo NOT cook the chicken beforehand it bakes with the rice. I did not have any poultry seasoning so I just grabbed whatever was in my cupboard.

I didn't add any milk to the soup.

Chicken and Rice smothered in cream of chicken soup, milk, cheddar, mozzarella and BACON how could this not be good?!?!?! I put a packet of dry italian mix and garlic powder in a plastic bag, dropped the chicken in and shook it around until well coated.

Like a few others I pre-cooked chicken in a pan (cooked in olive oil and crushed garlic) for 2 minutes per side before putting in the oven. I also used 4 strips of bacon. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! Allrecipes is part of the Meredith Food Group. Im cooking this tonight.

Enjoy! Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. Not much creativity. I also covered it in tinfoil. I tried this tonight as we eat a lot of chicken breast and just try to have different ways to prepare it.

Copyright 2022, Decorating Cakes, Cookies and Other Desserts. I only had to cook it for 45 minutes, but I only cooked 2 small chicken breasts. 15 Light and Fresh Salad Recipes For Your Next Potluck. Yay gonna give it a try tonight. Would be really good over rice or noodles. I followed directions to the T and made a side of whole grain rice to go with. I think it helped spice up an otherwise simple hunger curbing meal. I cant wait. She loosely wrapped the chicken with Armour Dried Beef. I will definitely be making this again.

NO! OMG!!! Thanks for sharing a great recipe! My sauce was a little thin but still tasted great. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. Lightly spray a 913-inch pan with cooking spray. This quick and easy dinner was delicious and very filling. My son loved it!!! Only 4 ingredients and ready in 20 minutes , Divine Asparagus only 4 ingredients! And Evaporated milk (diluted 1:1).

Youll just have to adjust the cooking time appropriately. Could I use a rotisserie chicken instead of the chicken tenders??? This dish can end up a little bland if you dont season well. I stirred in a can of chopped green chilis to the rice mixture.

Into the oven and thirty minutes later, oh my what a terrific dinner. Combine cream of chicken and mushroom soup with one can of water and pour over chicken. I choose two cans of cream of chicken and 1 can of milk. That way, your stuffing gets a nice crunch and underneath, your chicken cooks great. I like to add some "riced" cauliflower to the rice just to include some veggies. How far in advance can you make this? It looked beautiful and tasted yummy. Share your experience to help others. Yum!

It's bland, and not exciting at all. I tried this over frozen chicken bonless skinless chicken breast right out of the bag. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Percent Daily Values are based on a 2,000 calorie diet. Whip up some green beans and biscuits while the Smothered Chicken and Rice is baking and dinner will be on the table in about 30 minutes. Second I seared the chicken in my cast iron pan with just salt and pepper. I found that I flipped the chicken halfway through and it only needed 60 mins to be tender and thoroughly cooked.

You can make the rice ahead of time and refrigerate it until you are ready to bake this casserole. The gravy is so good from the cream of chicken soup that I always make mashed potatoes to go with it.

I put this together and had it on the table in less than an hour. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Are you sure you want to delete your photo? This recipe is simply delicious. First off I used chicken breast tenderloins.

Its a BIG HIT at my house. wow, I made this for my large family tonight and it was so good, flavor like crazy!! For example, I used a can of Cream of Chicken AND a can of Cream of Mushroom, seasoned chicken with chicken bullion and onion powder, added a little 1% milk, and then topped with about 1 cup of cheddar cheese. Drained the pasta, returned it to the pot, added the sauce, some cheddar cheese and the cut up chicken.