I just went to the orchard, and picked peaches for making jam. ? Otherwise, I recommend adding the ice to individual glasses so you dont water down the entire batch of peach iced tea. Going to have to try this this week. As Amazon Associates we earn from qualifying purchases. Serve up with ice and optionally herbs/extra peach slices voila! You might even want to take more advantage of the peach season with dishes like grilled peach burrata salad, homemade vegan peach ice cream, or raspberry-peach and lemon tart! I halved the recipe and mixed the syrup into the tea, but next time Id keep it separate to control the level of sweetness. Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches. Amazing post by the way. Serve tea over ice and fresh sliced peaches. its our little secret :D Im pretty sure I wear oversized shades when I go there. Will it affect the syrup drastically? (Im a southern sweet tea girl.) This sounds amazing :). I adore beautiful, simple and delicious in all areas of my life but am grateful for my recipes that fit those criteria!!? Add as much or as little of the peach syrup as you like for each glass of iced tea. Check out this tutorial! xo, I will give you 4 stars for now, the syrup is amazing, just the tea portion either failed because of the tea itself, or something in the recipe soo i will repeat it with pickwick english tea lets see if i taste a difference. What would be your recommended ratio of peach syrup to tea? I just tried it today with canned peaches (since there are no peaches in the market yet). cheers, This looks amazing! Bring the mixture to a soft boil while mashing the peaches and allow to boil for a minute. Its excellent! Thanks for the great recipe. We make it weaker than a normal tea, but you can brew to your preference! Much nicer than the horrible stuff you get in bottles in the uk. Place peaches, sugar, and 1 cup of water in a saucepan. The beautiful thing is, you can brew theiced tea and keep the simple syrup on hand soeach person can decide how muchthey want to add. If youre using loose leaf tea, you can use a tea strainer ball or make a little cloth parcel. Sometimes if I have some vanilla ice-cream in the freezer I will take the left over strained pulp from the peaches (add or not depending whos eating it) add some crushed pecans and a touch of brown sugar to that leftover deliciousness and top that ice-cream. Let us know if you try it! First, prepare the peaches by washing them well and cutting them into slices. Both the peach syrup and the freshly brewed tea can be placed in the refrigerator to cool, or they can be used immediately. What kind of tea do you recomend? Thanks so much! Its completely up to you! Cant wait to try this syrup using lots of other fruits too. Serve in individual glasses over ice. SO delish! I used 4/5 tea bags and this just made a really strong tea flavour drink! With 25 lbs of peaches on hand, I confess I was first attracted to this recipe because it did not require peeling the fruit. Then transfer the mashed peach mixture to a sieve and press with a spatula to get out as much of the syrupy juice as possible. You may also be able to use an immersion blender to puree the peach mixture. Go for it! Thanks for sharing, Carol! Thanks! I believe you could make the syrup simply without sugar and its a unsweetened sweet tea, or use a sugar substitute that youre allowed to have. *The calories are an estimate and are based on the ingredients and serving size listed. I made this with strawberries because I didnt have enough peaches and it was amazing. Yum! *For more information, tips, and answers to frequently asked questions, please refer to the post. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE Do not steep the tea for more than 5 minutes as it will start to turn bitter after that. great idea. I modified the recipe with a touch of lemon juice and about a quarter cup of sugar. Ice cream has a huge effect on me, too. Have a lovely blessed day, Ms Mimimalist Baker!!? The lovely mess of peach flesh left in the pan was heavenly on toast. Cant wait to try different fruits like a blueberry/lemon mixture and cant wait for peach season! Or, you can mixit all together ina tea dispenser for easy serving for parties and such. It came out like a better version of Snapple Peach Tea. Remove from heat and allow the tea bag to steep for 3 to 5 minutes.

To serve, either set out simple syrup and add as much to the tea as you like, or add all of the simple syrup to the tea and stir. Instead of making a whole pitcher of tea, I put it in a jar and used it like I would honeya glass at a time (excellent, too in hot tea). We go crazy for peaches this time of year and this looks like the perfect summer drink! Need help? She does this for jams and jellies. You can however, have it all without using artificial sweeteners which are also not good for you. I used loose black tea from India. Though I used to despise peaches as a child, Im quite fond of them now. Really good!! However, pop a glass of lemonade (or pineapple lemonade), strawberry limeade, or peach iced tea and Ill happily sip on it all day. This is TOTALLY like it! Also I still dont like eating peaches whole because theyre fuzzy on the outside. Awesome :). Remove the tea bags/parcel from the tea and then add the syrup, stirring well. Like this coconut vanilla bean crme Frappuccino, iced latte or iced matcha green tea latte, homemade mocha Frappuccino, and strawberries and cream Frappuccino. But its best to avoid high sugar foods as much as possible. So fresh and full of peach flavor. Using homegrown peaches that are sweeter than sin ;). Thanks so much for the lovely review! Not at all hard to make. Didnt realise simple syrup was SO easy to make, will definitely be trying again with whatever stonefruit is available locally at the time. Love your ideas! Very delicious and refreshing. Place ice cubes, remaining water, frozen peach slices (optional), peach syrup, and freshly brewed tea in a large pitcher. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Anjana @ At The Corner Of Happy & Harried, http://pattisonblog.com/2015/05/31/what-you-should-never-say-to-a-sweet-tea-drinker/, https://sasipendown.wordpress.com/2015/07/27/a-splendid-time-in-seattle/, Saucy Saturdays No 6 - Mid-Life Croissant, Saucy Saturdays [#6] Link Party #Saucy Saturdays | take two tapas, Failproof Idli & Dosa Batter | Crisp Dosas & Fluffy Idlis Every Time, Easy Dessert - Bread Pudding Coated With Caramel Sauce, Shrimp Coconut Curry {Kerala Style Chemmeen Curry}, Mutton Chukka Varuval {South Indian Mutton Fry}, Water 10 cups, divided (I used filtered drinking water). While the peach syrup cooks, brew the tea. Covered in the refrigerator for up to a couple days! Or browse through my complete collection of 40+ summer drink recipes! Check Amazon for that, too.

While the peach syrup cooks, brew some tea in a separate pan. Definitely will have to pull this out if I have friends over for an end of summer shindig :). I would like to make this in gallon quantities so theres enough for gatherings! Thanks for the recipe :), Were so glad you enjoy it, Alyssa! Excellent! Prepare the tea. I too love the Sonic tea (dont tell anyone), but am so excited to make my own now! The older I get the more I love peach!! kids loved it thank you. My only question is, can I replace cane sugar with normal granulated sugar? My first taste of the syrup was definitely one of those Oh my goodness where have you been all my life? moments; I just wish the syrup was concentrated enough to support my gallon-a-day sweet tea habit! Try brown rice syrup. Add the sliced peaches to a large saucepan or skillet and heat over medium heat to soften. Were always looking for new ways to invite more people to the table to create a more engaging and collaborative environment. Another neat trick to ensure your tea is not watered down by the melting ice is to freeze some of the tea in an ice tray and add those to your drink. (or even a combo). Delicious! If you dont want that, youre wrong. Perfect for summer! *The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8 ounce) glass of tea. Just made the simple syrup and waiting for it to xool. Not entirely sure, but I would say at least 2 weeks! orange blossom water and used jasmine tea pearls instead of black tea! Loving this recipe, cannot wait to try this, my other half is sure to love it too. Do you think honey would work as a substitute?

Thanks for sharing!

Only issue is I just recently foind out I have bad acid reflux and was told on ist of foods to avoid was teating :( I am gong to nutritionist soon so hopefully I can work this recipe into my diet. I have enough syrup to last until next picking season. As Amazon Associates we earn from qualifying purchases. (3-4 tea bags // depending on how strong you prefer it). We might try a mango version and a peach raspberry version. Never buying the bottled stuiff again. Let us know if you give it a try! Ice cream has undeniablepower over me. Id also like to try it again with honey or maple syrup instead of sugar. made it. Wash the peaches well and cut them into slices. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blogs author and owner Anjana Devasahayam is strictly prohibited. Yields about 10 servings (with ice and peaches). Perfect for hot summer days and BBQs. I leave the skin on as it helps with the color and reduces waste. The blog and its contents, At The Corner Of Happy And Harried, 2013-2018. I open a jar, add about a cup of juice to my regular gallon of brewed tea and am good to go. Then, once all the sugar is fully dissolved, its time to strain the syrup. It doesnt have the beautiful pinky color. I dont commonly comment but I gotta tell thanks for the post on this amazing one : D. Do we have to refrigerate the peach syrup if we dont use it all straight away? However I modified that a little bit. This is fantastic! Its a light peachy color. Remove from heat. 2) You MUST add around 2-3 tsp of lemon juice to the tea, it adds a lot of flavor. We havent tried and cant say for sure, but I would think it should work! But since the cat is out of the bag, I am fond of Sonics unsweetened iced tea with peach and was happy to recreate something so similar at home that was muchfresher and made with ingredients I know and trust. Do you think a might boil it for too long ?Im afraid that it will be more like a jam than syrup. Not only are they wonderfully sweet and packed with flavor, but theyre still primarily water-based. I would love to make some and keep it on hand for a while! Your email address will not be published. Start with 1 Tbsp / 1 cup and work your way up! Once all the sugar is fully dissolved, its time to strain the syrup. Up to preference! This can be used to prepare peach leather or add to smoothies, overnight oats, over ice cream, yogurt/granola bowls, etc. Youll have tea naturally sweetened by the peaches Id imagine. Use a potato masher (or fork, though it will take longer) to mash the peaches. Absolutely delicious. Were so glad it turned out well! Refrigerator: Peach tea should be stored in the refrigerator and leftovers discarded after 8 hours. Peach Tea is just what you need this Summer! Thank you for sharing. Raspberry tea was my go-to while I was on break, but the peach tea definitely grew on me. Thank you for the lovely review!

I will switch black tea with green tea. Delicious tea! Yes, for me anyway it works!!

I love peaches. PERFECTION. Thanks for sharing your recipes, I love your cooking <3, This looks incredible, I am so much going to try this today!

At Torani, one of our core values is to care deeply for people. I prefer leaving it separate. Lol. Im making this for our Christmas lunch and Im sure everyone will like it :). I use this loose leaf tea steeper from. Simple, yet profoundI cant wait to try this. So glad you enjoyed it, De. Ill admit, infused water recipes have definitely played a part in getting me to drink more water year-round, but during summer, I seem to crave sweeter drinks too which is where options like this peach iced tea recipe and blackberry Earl Grey iced tea come to play. If you have a favorite tea, I'd recommend starting with it first then experiment with different tea flavors. Im be making a trip to my local produce stand ASAP to get more peaches! Instead of thinly slicing the peaches, I cut up the two ripe peaches and stuck them in my Bullet smoothie processor. Just waiting for the peach to infuse the simple syrup in 30 minutes. When I make it again, I will triple the recipe, can the syrup and continue to cook down the remaining peaches in the pan to create lovely preserves. Hi Aga, we havent tested it that way, but we think it would be okay! https://www.youtube.com/watch?v=t6mTqlhTJTU. You can then make individual cups too prepare one cup of black or green tea, allow to cool, then add 1 tablespoon of the syrup to begin, increasing to personal taste (then serve with ice). My parents loved it, and it went really well with the moroccan chicken and veggies cous cous I made!

Can you make the peach syrup with just the peaches? Youll love how easy and flavorful this peach tea recipe is! Then add your sugar of choice (unless youre using honey, which is best when kept raw), and then use a potato masher (or fork, though it will take longer) to mash the peaches. How do I fix this :(. My mother actually puts the pits in with the liquid and cooks it along with the peelings for a beautiful color. Once prepared, enjoy this refreshing peach drink at home, BBQs, potlucks, picnics, and more! This sounds so delicious and refreshing!! Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes. And a bonus the method to prepare this peach iced tea recipe is also surprisingly quick and simple. I just made this iced tea for lunch and I just wanted to tell you how wondefully awesome it is! everything about it. This peach iced tea really is perfect. And the oldest written recipe is believed to date back to an 1879 cookbook. I was wondering if theres anything I can use the peaches for once theyve finished with the syrup? I am wondering, do you know approximately how long the syrup will stay good if it is in the refrigerator? We follow the specific carbohydrate diet and cannot eat sugar. You might also like these other refreshing summery drinks like watermelon juice, Mexican horchata (agua de horchata), creamy Brazilian lemonade, or even just a simple glass of freshly squeezed orange juice! I used 2 ripe peaches, 1 cup (250ml) of water and I cup (200gms) of sugar. Thanks so much for the lovely review! You can reserve the peaches for later use, such as to place over oats or ice cream sundaes. So simple, and so genius. Definitely one to make, especially as I have all the ingredients :).

As an Amazon Associate and member of other affiliate programs, we may earn a commission from qualifying purchases. Love this idea! Add the tea (black or green) and hot water to a large jug and allow it to steep while preparing the remainder of the peach iced tea. Anjana @ At The Corner Of Happy And Harried. Its best served chilled with lots of ice, and I like to throw in some frozen peach slices, too. Ive never made a secret of the fact that I sometimes struggle to remember to hydrate enough with water. Were so glad you both enjoyed it, Claire! Very fresh and so refreshing and so easy to make. :(. granulated sugar of your choice or maple/honey, Earl Grey, Breakfast tea, etc. OH!! If not how long does it last? At Torani, one of our core values is to care deeply for people. Can you use regular sugar rather than cane sugar? We also love these other drinks during the Summer; pink drink, honey sweetened lemonade, and strawberry basil lemonade. Im diabetic, but I love peaches. If you're using loose leaf tea, you can use a tea strainer ball or make a little cloth parcel. My son and I are going peach picking tomorrow and this sounds delicious! Very easy to make. Not only is it easy to make, but its so tasty!

Make sure not to add the ice directly to the pitcher; otherwise, it will become watered down. Transfer the mashed peach mixture to a sieve and press with a spatula to get out as much of the syrupy juice as possible. I replaced sugar with honey, added a little bit of And next time cut back on sugar and increase the amount of peaches! It has no funky or bitter aftertaste at all, tasting so much like sugar without the high glycemic index. I dont like admitting I like the Olive Garden tea, but there it is I do (or maybe I just like the free re-fills), Can wait to quench my thirst with this =), haha, its the guilty pleasures in life were most embarrassed to tell people about! Is this something you can freeze for use at a later time? Note to Sandy: its the glycemic surge that your doctor is concerned about, because foods or drinks that cause sudden great spikes to the blood sugar level are what feed cancer. 16 Ounces Frozen Peaches, plus more for garnish, 1 Large (Family-sized) Tea Bag (4 small tea bags can also be used). that song was my jam! Once your simple syrup is made, all thats left to do is brew up your favorite black tea. However, you might not want to add all of the sugar if you are putting in all of the peach juice from the tin as it is already quite sweet. We would recommend speaking with a nutritionist for information on helping your sons condition through diet. Peach tea is popular drink served in many restaurants in the South. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! So you deleted my comment just because I asked a question. Thanks for sharing :). Notify me of followup comments via e-mail. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! How do you recommend storing and how long will it keep for? Im curious to know if canned peaches can be subbed for the fresh ones, and about how much syrup (per 8 or 16 oz of tea) gives that true peach flavor. It looks like the syrup in the can of peaches with heavy syrup. I used to work in a restaurant that served two types of flavored tea, peach and raspberry. Sometimes, I just spread it over some bread with a dollop of yogurt (delicious!). I like to allow it 5-10 minutes to "infuse" and cool down slightly first, though. Dont forget to check out our Peach Iced Tea web story! Thank you for this quick short delicious recipe of peach tea. We prefer loose leaf, but bagged tea is fine too. Read the reviews to learn about themtheyre very helpful. Pour the peach mixture through a mesh sieve. This is so refreshing and delicious! Remove the tea bags/parcel from the tea and then add the syrup, stirring well. Soooooooo good!! Cook over medium heat until the sugar dissolves and the peaches soften, then continue to simmer for 10 to 15 minutes. I prefer nectarines, too! Celebrating Partnerships that Power Opportunity. This was my first time making a simple syrup, and I love how, well, simple, it is! Room Temperature: We do not recommend storing peach iced tea at room temperature. Freezer: We do not recommend freezing peach iced tea. Thanks for sharing this recipe! Actual calories will vary. This sounds so refreshing! One sustainable way we do this as a company is by partnering with organizations that enable opportunities for others within the cafe industry. First, prepare the tea. Will have again. Nectarines all the way! Just made this and its the best recipe Ive come across thanks so much! Pop out how many you need!! The only time, since there has been Luzianne, that I havent bought it, was when that other tea bag company had Peach tea bags. Alternatively, you can use teabags. You guys are awesome, please make more ice tea recipes in the future :D. I love peach iced tea and it has never-ever occurred to me to make it from scratch. This recipe looks great. I saved the peelings, added water and sugar, then boiled until they became almost mushy. Bircher Muesli (The Original Overnight Oats), Strawberry Spinach Salad with Poppy Seed Dressing, 50+ Healthy Breakfast Meal Prep Ideas on the Go. Were so glad you enjoyed it, Meena! Just made this and it is absolutely amazing! Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Its a great everyday tea, too. Its, Perfectly sweetMega peachySo refreshingIce coldSimple to make& Perfect for hot summer days & BBQs. Pinning! However, the taste is more sugary than peachy. Great for a nice fruity summers day! Its a beautiful, delicious simple thing. ? This sounds like a great recipe! I love your blog on peach tea. Its so refreshing! whoa, this looks really good! I had my first peach tea last Friday 10/21/16 It was lipton brand, I found it a little to sweet (30 g sugar) but so good. The calories can vary depending on the brand of product purchased. Everything else, I stuck to the recipe! Hi, i just made your pech syrup, and it doesnt look that clear as yours. The tea is cooling right now, and the peachy simple syrup is perfect. P.S I will return with a taste test update. I use 1/2 cup of honey instead of cane sugar & an extra peach for more peach flavor. Privacy Policy. Stir to combine. Just fyi and something I doIll make up the simple syrup, strain very well and add to ice cube trays then just pop out when needed!! Its fructose free. This peach iced tea is summer perfection. This simple peach syrup is absolutely heavenly! Hi, I was wondering if you could let me include one of your pictures from this post in my free ebook that Im working on? Powered by WordPress. This fruity peach tea is a delicious and refreshing drink during peach season (or all year round), using a homemade peach syrup for an iced tea that can even be made sugar-free! 3-ingredient peach iced tea thats perfectly sweet and mega peachy. You could also serve this peach iced tea with boba and/or coconut jelly. Pour in the peach syrup, then add brewed tea. Thank you!! You could puree them and use them as a jam or sauce! I am wondering, have you ever tried it with different fruit? This sounds great and Im anxious to try it. Made this and finally tried it. I love the fact that this allows me to use the whole fruiteverything but the pit. Combine peaches and sugar (or a sweetener) in a pan to create a delicious peach syrup for the tea, strain the mixture, brew the tea, combine the two, and mix. I had no idea what I was missing out on! It really is the perfect summer beverage. :), Does this make a half gallon or a gallon pitcher of tea. Were so glad you enjoyed it! This recipe is a keeper! Ive been craving peaches lately. Store leftovers in the refrigerator for 8 hours. Had one in the sunshine and have just had another, with some added bourbon! You can also subscribe without commenting. Hi!