Contact the program chair with any questions about the program. College academic advisor. AWARD TYPES: Associate of Applied Science, Certificate Level 1, Certificate Level 2, AREA OF STUDY: Public Safety, Transportation & Consumer Services. Learn how much it costs to attend Central Piedmont.Financial aid and scholarshipsare available. Sweet! in achieving their academic and career goals. heavy weights (up to 60 pounds), reaching, bending, and working around open flames Currently a two-year Associate in Applied Science in baking and pastry arts is offered. opportunity may be impacted. Last Modified By: rmichael@collin.edu on 07/11/2022 8:58 a.m. All campuses are open and ready to serve students virtually, hybrid, or in person. for a variety of bakery positions in the food service industry. fall 2022.. Click the "About" button below to readthe colleges Core Values and its Augustine, FL 32095800.624.9458http://www.acfchefs.org. One is Through the course of the program, you will: American Culinary Federation designation of Certified Pastry Culinarian may be available to graduates. Estimate your costs by semester with our tuition calculator. in Construction Management to be offered beginning by the American Culinary Federation Education Foundation. Specialized classroom and practical laboratory work experiences in the preparation and cooking of a variety of foods are included in the Culinary Arts program. [CDATA[ Central Piedmont's Corporate and Continuing Education provides non-credit, non-degree courses and programs, including job skills, industry-focused career training, certificates, certifications, professional licensure, and personal enrichment. The Pastry Arts, AAS program is designed to equip graduates for leadership positions in the food industry. Purpose Statement. As you will see, Hear from students, alumni, staff and faculty who've done just that at HCC, from culinary arts to engineering. Our goal is to support students Different people, different choices. Certificate Level 3 ESC Advanced Pastry Arts, http://www.collin.edu/department/ihce/index.html, // . Paying for college? gtag('config', 'UA-5509467-1'); Central Piedmont provides real-world, affordable, hands-on education and career training. or stop by a campus near you for more information. The college catalog liststhe baking and pastry arts program options, courses, eligibility, and requirements currently available at Central Piedmont. Restaurants, hotels, resorts, clubs, catering operations, contract food services, and healthcare facilities are all looking for educated, qualified culinary professionals. If you are looking for programs to gain the knowledge or skills necessary to finish a high school degree or to get a job, visit Central Piedmont's College and Career Readiness. of the many resources available to support your success. Collin College is among the finest in the nation. college prior to beginning this program to verify course degree applicability. Find your faculty advisor based on your last name: Central Piedmont Community College Home Page, Central Piedmont Community College 2022, baking and pastry arts program options, courses, eligibility, and requirements, 202223 suggested course sequence (PDF), Business and Entrepreneurship (Non-Credit), attain certification as a Serv-Safe food protection manager , train to confidently use a variety of industry specific tools and equipment, acquire foundational baking and pastry skills to create an extensive marketable portfolio, practice techniques and understand methodology of artisan bread making, achieve a working knowledge of creating handmade chocolate candies and custom confections, gain experience designing high end cakes for a variety of events, learn to compose plated desserts to meet fine dining standards, develop concepts and marketing strategies for bakery operations, understand strategies for cost control and efficient business management, have gained 320 hours of work-based experience, experience a wide variety of settings: classroom, lab, and work-study, produce fantastic desserts and breads using the best products available, learn from proven industry professionals who have seen it all, enjoy small class settings and individual attention to help achieve your career goals, baking and pastry arts toolkit: approx. After receiving a passing grade on the exam, students are awarded the ServSafe Health Certificate that is valid for five years. Coursework emphasizes environmental stewardship, operational efficiencies, and professionalism. The Associate of Applied Science in Culinary Arts degree and the Associate of Applied Science Pastry Arts degree are accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Education Foundation. and taught by experienced pastry professionals, as well as being fully accredited institution offers you the advantages of a Collin College education. Emphasis is placed on the use and care of commercial equipment used in food preparation, sanitation in food handling, cooking and baking methods, preparation of special dishes, food standards, aspects of nutrition, and gourmet cooking. If you have any questions or concerns, please contact ACCREDITATIONThe Culinary Arts Program is fully accredited by the American Culinary Federation Students at Central Piedmont have a facultyadvisorfor each program of study offered. Once you complete the Pastry Arts program, you will be qualified If it has been a while since you have visited a campus, check out the resources below Want to change your life? In our program, you will: You will also have the opportunity gain hands-on experience in theGreenway Restaurant and to participate in the Baking and Pastry Arts Club. Credit Please visit the The only public college based in the county, the college offers more than 100 degrees If your program requires a criminal background check, your placement in a required Day, evening, weekend, and online opportunities are available. Qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. Collin College - 3452 Spur 399 - McKinney, Texas 75069 - 972.548.6790, All campuses are open and ready to serve students virtually, hybrid, or in person.View College COVID-19 Information. Whether you are attending college for the first time or are changing careers, no other TRANSFERStudents planning to transfer to a college or university should check with a Collin Students take courses to develop a variety of specialty skills including; artisan breads, chocolate and confections, plated desserts, decorative sugar and chocolate work, high-volume bakery production. HCC Foundation empowers HCC student success through philanthropic support, aligned with key HCC institutional initiatives. your program director and check with your licensing/certifying entity, if any, to and with cleaning chemicals. Veteran & Military-Affiliated Student Success, additional technology related resources for hcc students, In Case You Missed It (#ICYMI) Enrollment Updates, Connect with Bursar (Cashier)/Business Offices, Diversity, Equity, and Inclusion Leadership Council, HCC RigOne Global Oil and Gas Drilling Training Center- Occupational Skills Award, Entrepreneurial Initiatives Digital Binder, Open for Business for Women Entrepreneurs, Small Business Development & Entrepreneurship Center, Commencement Ceremony for TxCHSE Graduates, Public Safety, Transportation & Consumer Services, STEM- Science Technology Engineering & Mathematics, Integrate Career Development into Curriculum, Standards of Conduct (Drugs and Alcohol Abuse), Request Form DD214 and Military transcripts, Veteran Rapid Retraining Assistance Program, Strategic Plan - Embracing Houston's Future, Title IX:Sexual Misconduct Information& Reporting. Search for aBaking & Pastry Arts Professor or request more information. function gtag(){dataLayer.push(arguments);} Students develop competencies in breads, rolls, cake production and decoration, chocolates and confections, contemporary plated desserts and production pastry techniques. Visit Central PiedmontsCareer Coachfor detailed baking and pastry artscareer opportunities, salary information, and job openings.

Program Outcomes and Success Measurement Data, AAS Pastry Arts Graduation Rate At 150% Of Normal Time (3 years), Job Placement Rates for Culinary Arts & Pastry Arts AAS, Source: Texas Higher Education Coordinating Board (THECB), *ACF Certification Rate is the percentage of students who receive ACF Certification within. This includes restaurants, hotels, independent bakeries and pastry shops, high-volume bakeries, as well as wholesale and retail markets. Pastry Arts program. The population is growing, and so is people's appetite for good food. Demonstrate the use of the metric system and bakers percentage, Select the correct techniques and procedures for preparing various types of baked goods as they apply to formula, Design and construct traditional, modern, and special dietary needs pastry products that cater to our community, Analyze food and production costs and identify necessary controls to efficiently manage and ensure profitability in a bakery operation. The Central Piedmont baking and pastry arts program requires no previous industry experience and is designed to provide you with the skills and knowledge required for employment in the baking andpastry industry. ADMISSION REQUIREMENTSStudents are required to attend mandatory Pastry Arts Orientation. and Non-credit options are available. A part of the colleges Institute of Hospitality and Culinary Education (IHCE), Collins Since this program is designed to prepare graduates for a career in Culinary Arts, tools and materials are expected to be purchased by students in order to perform routine class and laboratory assignments. Our program isthe only schoolfor baking and pastry arts in Charlotte that is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and has achieved"Exemplary Status." right for you! If you would like information on opportunities to transfer associate degree credit to a four-year institution, please visit the Transfer Resource Center. Also check the degree requirement of the intended transfer The Pastry Arts program successfully equips graduates to fulfill their career aspirations through its commitment to teach a standard of skill and professionalism necessary for advancement in the dynamic and diverse baking and pastry field within the communities we serve. Learn how to build a career of creating delectable delights with Collin Colleges Learn more about the Degrees and Certificates offered by this program by visiting the HCC Catalog. building on baking and pastry foundation skills that will allow you to be effective HCC's Career & Job Placement ServicesCenter offers career resources, employment opportunities, and internship possibilities. Upon completion of CHEF 1305, Safety and Sanitation, students are eligible to take the National Restaurant Association Education Foundation ServSafe Certification exam. clinical site, cooperative, practicum, internship, and/or licensure/certification and certificates in a wide range of disciplines, including a Bachelor of Science If you wish to transfer baking and pastry arts course credit back to your home institution, explore how to enroll at Central Piedmontas a visiting student.