The meat from the breast is one of the most nutritious meat sources available. 173mg. Required fields are marked *. They love turkey! $rfsn_creative.generate('refersion_client/38831/creatives/dynamic/58178-2edc22964783bee60983d3f51f7cc663.json', { This refers to turkey that has limited processing with no artificial ingredients or coloring added. It is low in calories, fat, cholesterol, and sodium. Specifications are current as of July 22, 2022 and are subject to change. Bone-in thighs with skin are usually available in weights ranging from half a pound to 1 pounds and contain all dark meat. The fat level is targeted to 15%, or less. Sorry about the pink slime outcome; I tend to agree with slateyness here. It is prepared the same as other ground meat burgers using cooking methods such as grilling, frying, or broiling. Maybe the only thing you could use it for would be like in a mock albondigas soup? Home freezers cannot freeze as quickly as commercial freezing processes. *, -- Saerah (who, if she had to use it, would make meatballs in a spicy tomato sauce), "Welcome to Usenet, Biatch! Sorry, Bob, but in my book it's not fit to eat. Combine broth, tomato sauce and oregano; set aside. From Cooking Light magazine: 1/4 c. chicken broth8 oz. I do too, mixed with ground beef or venison. Thank you for your blog, and for this recipe! So I ended up getting some inexpensive ground turkey that turned out to be a few tubes of pink slime. Wayne from PhoenixTurkey: Oven roasted, dark or white meat, served only to others. Prestuffing and freezing a turkey at home can be dangerous. They are boneless and skinless and usually weigh between 6 and 12 ounces. My go-to turkey meatloaf is heavily spiced, go-to turkey nugget deliciousness by Ottolenghi. Turkey rolls are fully cooked and consist of all white meat or a combination of white and dark meat formed into a log shape. The method saves the most beneficial properties and ensures optimal performance: fat up to 15%, protein 18%. Boneless turkey breasts are available that are fully cooked and packaged and ready to heat and eat. Drain cooked turkey sausage links on paper towel. *******************************************Date: Monday, 09(IX)/08(VIII)/08(MMVIII)******************************************* Countdown till Veteran's Day 9wks 4hrs 53mins *******************************************Lesser artists borrow. hi Splendor, thanks for leaving a kind comment ;-p, hi Simply Inspired, what a great freezer idea, thanks for sharing ;-p. Tried this recipe for the first time tonight. Youll also have access to past purchases. All posts copyright their original authors. *******************************************. Something else to keep in mind is that the meats used in this product are not organic, local, grass fed, free range or otherwise beneficial to your health in any way. It's not a very good substitute> > for ground beef (although it's not bad mixed 50% with hamburger), but> > what are some ways to prepare it in its own right instead of pretending> > it is beef? The stirring makes the filling a bit drier for a less soggy burrito. Growth hormones are also prohibited, which is the case for all commercially raised poultry. Although few studies have been performed on the effect of soybeans on human hormones, some medical practitioners advise men and women with hormone imbalances to avoid soy products, such as textured soy protein, tofu and soy milk. Watch how it mimics actual food! I add 'taco' spices then bake in any baking dish, stirring a few times as it cooks. 0g, Vitamin D: Bone-in drumsticks are usually available in weights ranging from half a pound to 1 pounds. If yyou ever> saw the process, you'd probably cringe. Turkey ham is approximately 95 percent fat-free and is a low-fat alternative to pork ham. 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Nevermind the fact that's it's> mechanically-separated.> > -sw. i thought most of that stuff went into chicken hot-dogs or pet food. Turkey bologna is seasoned, processed, and cured in the same manner as other types of bologna. If the skin is removed, turkey breast is a good food source for people on low-fat and/or low sodium diets. Combine ground turkey,parsley, poultry seasoning, pepper and garlic. This product is produced from skinless thigh and drumstick meat which is ground and seasoned. For best flavor use within 30 days. Not only are they great in spaghetti and meatballs, but they are yummy tucked into a pita for a tasty lunch! I've been finding some great deals on marked-down Foster Farms ground turkey, though! Ground turkey is a healthy lower fat alternative to red meat. Boneless turkeys are also much easier to handle and there is no waste. When these sorts of procurement mistakes are made in my household, the humans are sad but the dog rejoices. It can be served hot or cold and sliced thick or thin. All Natural Turkey Breakfast Sausage Little Links, Calories from Fat: Yes, ground beef is better, but I think ground turkey's okay. does the safeway near u still carry this? I shudder at the thought. Julienne turkey is sold frozen in 5 or 10 pound plastic bags and can be used for a variety of turkey dishes including salads, casseroles, and stir-fry recipes. In any case I simply don't care for ground poultry. All Rights Reserved. Diced turkey is turkey meat that has been cut into small cubes that are usually to inch. But think of it as a challenge. Thanksgiving Dressing and Stuffing Recipes, Deep-Fried Turkey with Garlic Lemon Marinade, Terms of Use|Privacy Policy|Advertise|Licensing. Plenty. Once a week we send an email with our latest posts. I put Mexican in quotes, because I actually mean food that passes for Mexican in most of the US. I shudder at the thought. I shudder at the thought. We will not share your information and you may unsubscribe at any time. Wing tips, which do not contain much meat, may be packaged and sold for the purpose of adding flavor to soups and stocks. Perdue Farms and its affiliates or subsidiaries 2011-2022. Turkey hot dogs are seasoned, cured, and smoked in the same manner as pork and beef hot dogs. ;-)-- Peace! There's nothing wrong with the way turkey tastes if you like turkey and most do.This reminds me of the peas thing. Because it contains less fat than bacon made from pork, turkey bacon shrinks less when cooked. We will not share your information and you may unsubscribe at any time. The canned turkey is convenient for use in salads, sandwiches, and casseroles. It's not a very good substitute. They can be used as a substitute in recipes calling for beef, veal, or pork cutlets. Turkey breast can be divided into smaller cuts and packaged such as turkey steaks, slices, or tenderloin. Vitamin C: I think people who can't get into it are looking for beef. I used the leftovers last night in enchiladas -- I mixed the leftover turkey meat with some salsa, rolled it up in corn tortillas, sprinkled it with cheddar and microwaved. Divide into 4 parts and forminto thick oval patties. Been there. Even though turkey meat begins to freeze at 26F, in order to be considered "frozen", a turkey must be cooled to a temperature of 0F or below. Whole Turkeys | Turkey Parts | Ground, Cut, and Chopped TurkeyTurkey Sausages | Miscellaneous Turkey Products. Form the turkey sausage into patties, and fry untilbrowned on both sides, and no longer pink in the center. I assume you paid forit they couldn't pay me to take it. Giblets consist of the liver, heart, and gizzard. Unfortunately, the browser youre currently using is outdated. This section, known as the drummette, can be larger than a drumstick of a chicken depending on the size of the turkey. Soy products may in fact pose health risks for individuals with soy or gluten intolerances. Ah, the convenience, right? And honestly, doesnt pretty much EVERYONE love meatballs? It. A turkey burger is a meat product made from ground turkey, which is flavored with various seasonings, formed into a burger shape, cooked, and most often served on a bun in the same manner as a hamburger. I'm all by myself here, I guess -- I occasionally buy ground turkey and actually like it. The term "natural" does indicate that the bird was free-range. In order to be classified as organic, the turkeys can never receive any antibiotics. It is available fresh or frozen and bone-in or boneless. If youre not completely satisfied, just tell us why and well give you a full refund. ;-) You have no exotic ingredients to go with it, just a reasonably-well-stocked pantry of staples and spices. I have made decent frozen burrito filling by mixing tube meat with an equal amount of mashed cooked beans (black or white). *******************************************. I don't care for ground turkey but I did buy quite a bit of it when it was being touted as "healthier" back in the 1980's. How to Remove Broken Command Brand Strips, Another Use for White Vinegar - Removing Silicone, Product Review: Betty Crocker Bake 'n Fill. Many soybean products also contain enzyme-inhibitors that can block the absorption of certain enzymes used for digesting protein. Turkey cutlets are available uncooked or fully cooked, unbreaded or breaded, and unflavored or seasoned with various herbs and spices. We couldn't give it away either.So we used to sneak it into our "Emergency Baskets". I found very little that I could do with it other than some sort of meat-like sauce or chili, and even the chili was mediocre owing to a lack of substance of the pink slime. Turkey breast can be purchased whole or split. 50, Saturated Fat: To be perfectly honest just reading about it gave me the willies andnausea. dig a deep hole in the forest and bury it it'll makegood fertilzer. Ask MetaFilter is where thousands of life's little questions are answered. When the turkey is roasted, the added ingredients keep the meat moist and tender as well as providing extra flavor. I'd use it to make a meat sauce for pasta dishes. > Got some from the BIG FOOD PANTRY for our little food pantry at work.> I refused to feed it to people. I can think of many other meats I'd rather eat. My mom used to try to feed us ground turkey back in the early 80's when it was the latest in the health food craze. Dextrose, also called glucose, is a simple carbohydrate that is quickly absorbed by the body and rapidly promotes the production of insulin. A free-range turkey means that the bird was allowed to roam outdoors, which may have a positive affect on the flavor of the meat, especially if the roaming area was not too crowded. The turkeys are free-range birds that are fed only grain, are never given any antibiotics, and are individually inspected. I like canned peas because I think of them as an entirely different thing from fresh or frozen peas. The roasts are available in various weights. Colour: pale pink without stains, dyes. So whats the big deal with frozen meatballs? Another type of turkey roast consists of pieces of white or dark meat or both, that are removed from the bones, placed in a foil pan, and frozen to be cooked when needed. Julienne turkey is turkey meat that has been chopped into thin strips that are usually not less than inch long and not longer than 1 inches. I know everybody's first reaction is "it sucks". It is course and dry in texture and varies in size and shape. Cook uncovered in skillet over medium-high heat with 1 tablespoon of oil for 5 to 5 1/2 minutes to 165F internal temperature, until light golden brown, turning frequently.
0g, Includes Added Sugars:
5g, Potassium:
--Mark Twain, > zxcvbob
And I think the process is they force it through a sieve at very high pressure (don't know specifically if they use a high pressure air jet to strip the bones or what.). I slip this into the freezer and when frozen remove them paper and all and put in a freezer bag for a better storage. Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. }); Your email address will not be published. You're on "Iron Chef" and they give you a soggy roll of turkey meat. A frozen self-basting turkey is injected with various ingredients, such as oil, juices, and seasonings, before it is frozen. In most cases there's a generous amount of skin incorporated into this mixture, increasing the fat content more than one would guess, and "mechanically separated meat" does not really qualify as meat IMHO. Subscribe to our email list. A premium is charged for turkey pieces that have been boned and trimmed because of the extra labor involved. Textured soy protein is a popular meat substitute among some vegetarians. Four frozen five pound chubs are packed in each case. I'm not keen on really good roasted turkey, so this would be a real turnoff to me. The preparation, cooking, and carving are much more convenient. INGREDIENTS: Mechanically separated turkey. i don't see it here (san fran, ca). Add bread crumbs, season into oblivion, apply saucy glaze of choice. It's not a very good substitute, > I'm all by myself here, I guess -- I occasionally buy ground turkey and. When purchasing a whole turkey that has been commercially processed, the giblets (which are usually placed in a bag) and the neck are inserted inside the body cavity. It is often grilled, fried, or broiled. hi Exermerical Queen, glad the family approved! Thighs are marketed as bone-in, with or without skin, or boneless, with or without skin. Some of the varieties that are available are oven roasted, glazed, stuffed, barbecued, honey cured, and hickory smoked. Follow the link below to easily get the latest version. With the extra I take a cupcake tin and line with cupcake liners and fill them with the leftover sloppy joe. aid: '3737042.cf69cd' Whole turkeys are available that have been deboned and packaged. Turn thepatties. Maybe some kind of Asian dish with tiny ginger-flavored> > meatballs> >> > Also, does it substitute OK for the ground veal in "meatloaf mix"?> >> > Bob> >>> Sorry, Bob, but in my book it's not fit to eat. Like beef jerky, turkey jerky is made of long strips of meat that are preserved through drying so that they can be eaten when needed. It is high in protein and low in fat but it is a soy product. Pre-made meatballs! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Don't know about veal substitute but people do use ground turkey in "meatloaf mix". When the kids want a quick sandwich, instead of fast food. I mean, one can only eat so much ravioli, but doctored with fine bread crumbs, parmesan, maybe mushrooms, they could make a really lovely stuffed pasta. Smell: light, not pronounced. We want you to have the best experience possible on our new website. Thawed product should be used within 2 days. It is so much better to make your own meatballs! With enough herbs and spices in the meatballs and in the broth, it may be passable.
:-), 9wks 4hrs 16mins ******************************************* Oxymoron: Reinvent. It is generally sliced and eaten as a snack or with crackers or bread. COM, 100% Vegetarian Fed with No Animal By-Products, Saturated Fat: It contains approximately 65 to 75 percent less fat than ground beef. My kids LOVED IT, too!!! Join 6,748 readers in helping fund MetaFilter. So much better, and so much better for me, than canned sauce. Smoked whole turkeys or turkey parts are ready to eat because the smoking process cures and cooks the meat with indirect heat. Adapt or haul ass! I haven't seen it lately either. Both types of boneless turkey roasts are a good alternative for cooks who may be intimidated by roasting the entire bird or for anyone requiring a more convenient method of cooking and serving. Definitely meatloaf. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. It is sold frozen in 5 or 10 pound plastic bags and can be used for a variety of turkey dishes including salads, casseroles, and stir-fry recipes. Maybe cook it up for my cats. A meat product produced from smoked turkey, which has a similar appearance and flavor to pork bacon. *******************************************. If yyou ever saw the process, you'd probably cringe. Organoleptical properties of the product: pasty, homogeneous with bone particles up to 0.1 mm in size. I like boiled beans, canellini, kidney, black eyed peas, etc., and I don't expect them to taste like string beans.The first time I ever ate mole it was turkey mole, so the Texican foods sound good to me. The results of the MetaFilter User Survey are in! 0g. One other ingredient is dextrose. Bake for 8-10minutes more until sauce is bubbly. 6g, Dietary Fiber: Copyright 2020 Clean Eating Online | Mailing Address: 3419 Virginia Beach Blvd #D36, Virginia Beach, VA 23452 | 757-758-5862 |, Prepaid Clean Eating Menu Plans 24 & 48 Weeks, 48 Week Plans Clean Eating Menu Plans, Recipes & Shopping Lists, 24 Week Plans Clean Eating Menu Plans, Recipes & Shopping Lists, 4 Week Plans Clean Eating Menu Plans, Recipes & Shopping Lists, Nasty Food of the Week Burger King Doritos Encrusted Cheese Triangles, Nasty Food of the Week: Starbucks Coconut Milk, Nasty Food of the Week Dollar Tree $1 steaks, The Deep Fried Big Mac is apparently now a thing, Nasty Food of the Week KFC Fried Chicken Crust Pizza, 7 Delicious Clean Eating Smoothie Recipes, Cancer Causing Chemical Found in Tap Water of 218 Million in US. Once a week we send an email with our latest posts. It tends (to me) to be a bit dry so I nearly always use it as a mix with pork sausage, or in a meatloaf, or other recipe. You could go as fancy as you want, or cook it in a pan and dump a preferred can of pasta sauce on top and heat until warmed through. The flat middle section of the wing between the elbow and the wing tip can be cut as one piece. They are available fresh or frozen. They pop one in the micro for a minute or more and they get a quick hot sandwich. It's gotta be more interesting than endless yapping about Obama and Palin and those two old guys. 4. Also, does it substitute OK for the ground veal in "meatloaf mix"? Jerky is very tough to bite and chew after the drying process is complete, but because it keeps for long periods, it is a convenient food to use for camping and hiking trips. If I happened to have a glut of it, I might try to find a use. Another ingredient in these meatballs is textured soy protein. When they are processed, the turkeys are soaked in a salty brine solution to give the meat a unique flavor. Keep frozen. http://doingmemindbodyandspirit.blogspot.com/. The size and shape depends on how the meat is processed and it is generally available in whole or half portions. However I'm not always in the position to pitch food to the dogs, and this is my, I have a couple tubes of ground beef. Raw meat does not contain water, dyes and stabilizers. There are so many other things you dump into chili that it kind of doesn't matter. Ground turkey is available fresh or frozen, in patties, 1 pound packages, and in bulk. What's not to like? dried)1/4 tsp. 0%. Turkey wings are all white meat and can be purchased whole or in sections. A turkey product made from finely ground light and dark turkey meat that is mechanically deboned from the turkey. ARated: 5 out of 5 by 18 members Prep Time: 5 MinutesCook Time: 15 Minutes Ready In: 20 MinutesYields: 8 servings, "A quick and easy recipe for classic tasty breakfast sausage patties.Great with pancakes and eggs. Full breasts and half breasts can be purchased, depending on the number of servings required. In a large bowl, mix together the ground turkey, ginger, salt,sage, cayenne pepper, and black pepper until well blended.2. Chili. For best results, thaw turkey sausage links under refrigeration. 3 pan fried links (71g), Servings per Container Spoon the sauce mixture evenly over the top. There currently aren't any reviews or comments for this article. In most cases there's a > generous amount of skin incorporated into this mixture, increasing the fat > content more than one would guess, and "mechanically separated meat" does > not really qualify as meat IMHO. Subscribe to our email list.
Turkeys that are hard-chilled are cooled to temperatures between 0F and 26F. Recipe ideas? 0mcg, Potassium: Smoked turkey sausage is a type of lean sausage produced from ground turkey and is seasoned, smoked, and sold in a variety of sizes ranging from small link size portions to rings of sausage measuring approximately 12 inches in length. Om, "If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." Be the first! Your email address will not be published. She would make turkey meatballs, turkey burgers, ground turkey casseroles; she quit buying ground beef completely. Notes from an Alaskan mom reinventing home economics one day at a time! The meat will also be a bit drier than other types of turkeys that have had additional processing. Heat a skillet over medium-high heat, and coat with nonstickcooking spray. Just wanted to share to get more out of your meal.
But it has little taste and no character (at least it's not as bland as tofu.) That looks really good! We want you to love every Jones product that you buy. A netting is usually placed around the turkey before it is packaged to help hold the shape. 1.5g, Dietary Fiber: Create an account now, and future orders will be faster and easier. PERDUEFOODSERVICE. Marketed fresh or frozen, the hind quarter includes the drumstick, thigh, and part of the back. I made that mistake, once. 194mg, Saturated Fat: Most breaded turkey products can be prepared by baking, broiling, deep-frying, pan-frying, and microwaving. Turkey meat is used for a number of commercially prepared breaded products such as corn dogs, patties, strips, cutlets, and nuggets.
Turkey breast is all white meat, very low in fat, and high in protein. An organic turkey refers to a turkey that was allowed to eat only organic feed and was allowed to roam outdoors (free-range). Any turkey labeled "fresh" in a food store has never been allowed to be cooled to a temperature lower than 26F. You can learn more about them. I don't know.
Your daily values may be higher or lower depending on your calorie needs. I found out the hard way that ground turkey in a tube is always pink slime. It is traditionally made from beef and pork, but finely ground light and dark turkey meat, also referred to as MDM or mechanically deboned turkey, is now used as a popular low-fat alternative to beef and pork bologna. But mostly I use it in "Mexican" food. Lynn from FargoTurkey: Oven roasted, dark meat only. Heres a wonderful Clean Eating Meatballs recipethat your whole family will love. dried oregano1 lb. Sprinkle breadcrumbs on waxed paper or in ashallow pan and press the patties into the crumbs to coat lightly on bothsides. Turkey strips are usually sold frozen in various quantities. They are also referred to as "turkey frankfurters.". I guess it's a personal thing, but I would never buy it on purpose.
If yyou ever > saw the process, you'd probably cringe.>, IIRC, it's about 15% fat, even with the skin. I made three times the amount of Sloppy Turkey fixin's for the same cost as one can of sauce. Okay, I'd take the challenge and do my best at creatively cooking it, but I wouldn't eat it. Please post if you have other results. Check out this picture of mechanically separated chicken (aka pink slime). Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. The portion of the wing nearest to the body can be cut between the shoulder joint and the elbow joint. I suppose it's harmless, but not remotely appealing to me, particularly the texture. It consists entirely of dark meat and range in weight from 2 to 6 pounds. The breading cannot exceed 30% by weight and the products are usually sold frozen.