Plus, I added 2 tsp of lemon extract. ; For extra lemon flavor, add 1 teaspoon of lemon extract. Mix together 1 cup sugar and butter. Usually, I bake this lemon cake in the winter when my sister comes over for the Christmas holidays. Blueberry pound cake with the added spark of lemon. Instead, i made a REALLY GOOD cream-cheese lemon glaze, and i sifted the dry ingredients, and i think that gave the cake a really nice touch. Powdered Sugar; Lemon Juice (freshly squeezed is best) Lemon zest for garnish! 
Velvety soft and moist lemon pound cake recipe made the old-fashioned way! Quick look: Lemon Cake with Fluffy Lemon Frosting. 
I reduced 2 eggs down to 1 egg and dare added 1/2+ cup real lemon juice! I love a good old fashioned pound cake.Especially when its a southern lemon pound cake made from scratch.Dont get me wrong, I love my semi homemade lemon pound cake loaf recipe (which was a lemon pound cake made with cake This EASY, buttery, velvety pound cake will be the star of your next party or celebration! I added another tsp of vanilla. This keto lemon pound cake is moist and fluffy with a buttery crumb! Blueberry Lemon Cake with Lemon Glaze Almost more berries than cake in this soft, fluffy lemon blueberry bundt cake! I prick the cake with the fork so the glaze can enter the cake then dribble the glaze over the top. Twas delish! For the finishing touch, try topping them with candied lemon peel. DELISH! When the cake comes out of the oven, prick all over with a fork and pour lemon cake icing over top. MELISSABEAR . In a large bowl, cream the butter, cream cheese and sugar until blended. (I have better luck with the cake cleanly releasing with a tube pan than a bundt pan).Bake at 325 degrees for about 1 hour and 15 minutes. Easy Lemon Glaze Recipe. Low carb, sugar free and only 3.6g net carbs per slice. This lemon loaf cake is homemade with simple ingredients. Add eggs, 1 at a time, beating well after each addition. My tweaks: substituted butter for 1/2 oil, 1/2 applesauce to cut the fat. Spread it on the Glazed Lemon Pound Cake and it was simply gorgeous. I love it and so do my kids. It looked like the cake was floating in a glaze sea on the serving plate. Lemon glaze: Mix 4 tbsp melted butter, 4 tbsp heavy cream, 4 tbsp powdered sweetener and the juice of 1 lemon. Easy Pound Cake with Powdered Sugar Glaze Finally a homemade pound cake that isnt dry!! 04/08/2008. It has an elegant, tender patisserie-style crumb that stays fresh for 4 days. wildduck and kimmarandmark, i am going to have to disagree with both of you. SHOP CAKE STANDS . Turn the cake over on a cake platter. ; Next, in your stand mixer with the paddle attachment attached, cream your room temperature unsalted butter with the shortening and sugar until Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake. I really like the fresh lemon flavor in food. Fat from the whole milk helps make the cake moist, so do not swap for water or low-fat milk. Con Poulos. fluted tube pan. I made a couple of additions to the cake batter of lemon and orange extracts and lemon and orange zest. Beat at medium speed with electric mixer for 2 minutes. Make this easy lemon glaze for our Lemon Glaze for Glazed Lemon Pound Cake or any of your favorite cake recipes. Thanks for sharing. SHOP CAKE STANDS .
Prepare the Cake: Preheat oven to 300F. Directions In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add the lemon juice and whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. This cake would also be delicious with either lime, orange, or grapefruit juices and zests, or a combination of any of those citrus fruits. or you can use bottled lemon juice. If you are a fan of lemon too, you should make this magical lemon cake with a citrus flavor and a soft moist texture.Using a boxed cake mix and instant pudding mix makes this cake really easy to prepare, and its so delicious! Such a waste of ingredients. 11/25/2016. Dont skip those ok. I would like to make a lemon pound cake can I use the same ingredients, but instead of 7Up I use real lemon juice. Rating: 5 stars. Skip to primary navigation; For an extra touch drizzle glaze made of 1 cup confectioners sugar and 2-3 tablespoons of fresh lemon juice over cake. What is the secret to a moist pound cake? 2 of 25. The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze. While loaf is still a little warm, prepare the glaze by stirring together all the glaze ingredients in a small bowl, adding enough lemon juice to make a pourable glaze. I used a lemon cake mix as lemon and blueberry really compliment each other well.
02/14/2012. I used 1/4 c. oil and 1/4 c. butter. Grease and flour a 10-in. JoyceB April 10, 2016 @ 8:28 pm Reply.
Gradually add eggs 2 at a time, beating well after each addition. To adjust the thickness you can add more lemon juice {to thin} or more powdered sugar {to thicken}. Add salt, flour, and baking powder to mixture.
I also did coat my blueberries with flour to prevent sinking. Double Lemon Cupcakes Ree's extra-lemony cupcakes have zest in the batter and in the frosting. ! Preheat your oven to 350F, and prepare your tube pan or bundt pan by greasing with butter or shortening and dusting with flour to prevent the pound cake from sticking. Rating: Unrated. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. A Lemon Cake with Lemon Glaze is sure to add some extra sunshine to your day. Plus, I added 2 tsp of lemon extract. This deliciously easy lemon pudding cake recipe makes a moist cake with the packed with incredible flavor. Or make regular cupcakes extra special with a hidden jewel of lemon filling. Place a baking sheet underneath the cooling rack to catch any excess syrup. Directions Preheat oven to 350. Con Poulos. Pour the cake batter into a generously greased tube pan. Let Cool: Allow the cake to cool for about 15 minutes in the pan, then transfer it to a cooling rack. Place a baking tray under the cooling rack to catch any drips and spoon glaze slowly over top of loaf, allowing it to drip down the sides a bit. I used a little more than 1/4 cup of lemon juice and 1 Tbsp of lemon zest instead of lemon extract, and 1 1/4 cups of buttermilk in the cake batter to give it more of a lemon flavor. Adding lemon zest gives both the cake and the glaze a lemon zing. This cake came out so moist and delicious!! Once the cake is completely cooled, add all of the glaze ingredients to a bowl and whisk until smooth. YUM! Moist southern lemon pound cake, made easy. Then while the cake was cooling, I made a lemon/orange glaze using butter, powdered sugar, Greek yogurt, lemon and orange juices and zest. Preheat oven to 350F and grease bundt pan. Add milk. The lemon glaze is listed right under 5 large eggs, you just have to click on it. Make lemon custard tarts with pre-baked pastry shells or mini phyllo cups. One bite of this cake and youll never want another lemon cake mix recipe again. In addition to the milk, the eggs help the cake stay moist. The lemon pound cake sounds very good. Martha Stewart Member. I also added some lemon juice to the glaze and used about 1/2 cup of the 7-Up. Came out great. I added 2 TBSP of sour cream to help with moistness. Susie . However, my doctored cake mix recipe is also very popular with family and friends and honestly, Lemon sponge cake with 2 or 3 layers Based on this Vanilla Cake batter which is one of the all-time most popular recipes on this website. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. The cake has plenty of yummy lemon-ness without it. Want to know why this is the best lemon cake recipe ever? Blueberry pound cake with the added spark of lemon. Get the recipe. But the recipe is yummy as is. Also, using milk instead of water helps keep the cake moist. Soft, moist, rich, firm and better than scratch! This is a good recipe for anytime. Next time Id cut it by 75% or even go without. Pour into a greased 913-inch baking dish. Because ovens can vary, baking this cake might take a little longer. Storage Tips.
This glaze is a simple mixture of powdered sugar and lemon juice. How To Make the Best Lemon Pound Cake. Get the recipe. Rating: Unrated. A four layer cake, filled with lemon curd and covered with lemon frosting. Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved.
Let the glaze cool and thicken, then spoon over the cake. Lemon cake filling will keep in the fridge up to a week, tightly covered. Advertisement. This old fashioned lemon pound cake is super moist Youre going to love it! Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake thats like a taste of summer with every bite. I topped the cake with Lemon Glaze after it had cooled: 1/2 c lemon juice, 1 tsp lemon peel (or extract) and 1 1/2 c powdered sugar. Drizzled over the cake while it was cooling and WOW! Thats it! What do you think. I had to bake for 1hr 25 minutes. This is a tangy variation of an old recipe. Beat in lemon zest, lemon juice, and vanilla until combined. Combine cake mix, pudding mix, eggs, water and oil in large bowl. You can use freshly squeezed lemon juice (with a little zest, too!) Remove the cake from the oven and allow to cool for 5 minutes. This recipe also works with plain yogurt, preferably full-fat, instead of sour cream. Easy recipe with the perfect amount of natural lemon flavor & a secret ingredient! Its golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. Double Lemon Cupcakes Ree's extra-lemony cupcakes have zest in the batter and in the frosting. I love tart things, so I took some advice from the other reviewers and used regular yellow cake mix instead of the lemon cake mix and added a lot more lemon juice. Allow cake to cool completely. You want the glaze to be thick enough to hold up on the cake but thin enough to pour.
It will go well at a church bake sale, or pot luck for desert. Bake. To ensure the pound cake stays soft, avoid overmixing or overbaking the cake. Lemon Pound Cake Lemon pound cake is amazing on its ownbut it's totally irresistible with a lemony glaze on top! For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. I reduced 2 eggs down to 1 egg and dare added 1/2+ cup real lemon juice! Only criticism is the glazetheres way too much! More Lemons They turned out real tangy and delicious with still nice and chewy texture. The fresh lemon flavor in this cake is unmatched. Pour the glaze over the cake as is, or poke holes in the top of the cake with a The glaze should be thick but pourable. Here are the basic steps for making this lemon jello cake: Stir together the cake mix lemon cake ingredients. 1 1/2 cup powdered sugar. The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This Moist Lemon Cake Recipe is one of my favorite Summer cakes. Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Martha Stewart Member. Lemon Glaze. It only includes 3 ingredients total! EASY Lemon Glaze for Pound Cake. Add eggs and 1 tablespoon of lemon juice; mix well. I changed the baking temperature to 350 F and added a lemon glaze (2 TBS fresh lemon juice, 1 tsp grated lemon peel, and 2/3 cup sifted powdered sugar whisked together and drizzled over warm cake after it cooled 10 minutes and I removed it from the bundt pan. Coat a 14-cup Bundt pan with baking spray. Make Syrup & Add to Warm Cake: Stir together the lemon juice and powdered sugar for the lemon syrup, then pour the syrup over the cake while its still warm. Layer it in a trifle with angel food cake or pound cake, with fresh strawberries. For the finishing touch, try topping them with candied lemon peel.
2 of 25. Because its also the easiest! Duncan Hines Lemon Supreme Pound Cake This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 40 years old, based on a comment from a reader. They turned out real tangy and delicious with still nice and chewy texture. I love tart things, so I took some advice from the other reviewers and used regular yellow cake mix instead of the lemon cake mix and added a lot more lemon juice. Lemon Pound Cake Lemon pound cake is amazing on its ownbut it's totally irresistible with a lemony glaze on top!