So what are the characteristics of a healthy treat?

The Laughing Cow, for example, has developed a range of cheese spread flavours including Chickpea & Cheese with Herb, Lentil & Cheese with Curry, and Red Bean & Cheese with Paprika. Packaged Facts projects that sales in this market will decelerate over the next five years, although the pandemic boom in 2020 will affect the market for years to come. }); After more than a year of distance or hybrid learning in the UK, kids and teens have returned to the classroom. How can snacks makers innovate with reduced sugar content in mind? Instead, the start-up is using colours extracted from flowers, plants, and vegetables. In 2020, sales reached $39 billion on the strength of pandemic trends as reported by Packaged Facts' new reportBetter-for-You Snacks: Market Trends and Opportunities. The category is forecast to grow 8.3% in 2023 versus 2020 levels, making it the fastest-growing snack food, NPDs snacking research finds. While potato chips still dominate the space, new materials such as pea, chickpea and lentil are becoming far more prevalent.

In June, the company completed its acquisition of better-for-you chocolatier Lilys for $425 million. { To capitalize on these post-pandemic health and wellness movements and reach the right customers, retailers and manufacturers should recalibrate their offerings and get in front of these trends now. And in the UK, bakery goods brand Urban Legend has developed an HFSS-compliant doughnut. The offering is free from artificial preservatives, sweeteners, colours, and flavourings. As a result, in the year to March 2021, the share of snack bar launches with added/high protein claims sharply increased to account for 40 percent of all snack bar launches in Asia. Check out the nutrition feed and read about the latest trends in the food and beverage world.

According to Glanbia Nutritionals, more than half of global consumers are looking to replace conventional food products such as chocolate with high-protein, low-sugar alternatives. Packaged Facts: Plant-Based Meat Consumption Moving from Niche to Norm. In France, snacks brand Il Etait un Fruit is making dried fruit snacks without added sugar or oil. So how exactly are these trends playing out in convenient, back-to-school offerings? At the grocery store, whether theyre shopping on their mobile phones or cruising the center store in person, theyre looking for better-for-you nourishment by scanning labels, zeroing in on unfamiliar ingredients, skipping items loaded with sodium, sugar and fat (which they may have overindulged in during the pandemic), and looking for as many health benefits as possible in every snack or meal. Furthermore, the Innova 2020 Global New Products Report shows that the global snack category is the second largest market for almond introductions. The skys the limit! It is made by exposing active bakers yeast to UVB light, then inactivating and drying it, resulting in a product containing elevated levels of vitamin D2. Consumers are now aware that snacks can deliver on nutrition without compromising on taste, holding product developers to higher standards when it comes to better-for-you products.. Another way is to emphasize the functional features of a snack, such as protein-rich claims. This report analyzes current retail sales, projects future sales, and examines trends across the U.S. market for snack foods with better-for-you claims, considering the current and longer-term impacts of the coronavirus pandemic. Consumers find a wide range of nutritious snacks appealing. Market Trends, The strategy includes continuing to offer portion-controlled treats in a variety of pack types, extending core brands to better-for-you offerings and renovating existing products, focusing internal efforts and external investments to develop future sugar reduction capabilities, and teaming with top better-for-you brand partners to co-develop and launch new offerings. Terms of Service Caffe Baci serves snack-sized, daily prepared contorni (sides), including garlic- and citrus-marinated olives, seasonal quinoa and grilled seasonal veggies with balsamic. We want to make sure you have access to all of our latest promotions, tools and products. In the UK, Munchachos is one such example of a young brand encouraging children to diversify their plates with snacks inspired by global cuisines. As we come out of the pandemic, I think sustainability gets back up on the agenda and everybody will be focused on those things that they were focusing on, in terms of what their values were and their commitments were and their targets were and all the progress they were trying to make against the things that mattered in terms of their operations, whether thats carbon emissions or whether thats water conservation, or whether thats recycling and packaging., The post-pandemic consumer will demand better-for-you meal solutions more than ever before. Many snack manufacturers have been taking initiatives by launching mini-sized products, products with lower sodium and function-forfeited products, she details. However, more shoppers than ever, spanning a wide range of socioeconomic and cultural backgrounds, are looking for low-sugar chocolate bars, sour cream and onion protein puffs, and ketogenic malted milk balls. This almond form also has an extra-fine texture and neutral taste that allows for more versatility and fewer masking agents, which lets other ingredients shine and contributes to a clean label. Better for you is now mainstream as the post-pandemic consumer redefines what it means to lead a happier, healthier and more productive lifestyle during chaotic, unbalanced times. 06 Aug 2021 --- Functional snacks are taking off, with consumers looking to their food for benefits such as immunity. According to consumer trend forecaster WGSN, food makers are innovating to offer daily nutrition, reduced sugar, more protein and fibre and immunity boosts, in combination with bold flavours and mindful indulgence. vOut +=', '; 5 Marble Arch, London, W1H 7EJ, United Kingdom, 2022 Tate & Lyle - All rights reserved. Free newsletter

The organic ingredients list includes peanut butter, honey, milk, chocolate, oats, rice protein, and whole food powders. Competition in the snacking space is heating up as consumers are snacking more often and for more reasons. There will also be growth opportunities for keto bars, refrigerated snack solutions, and ready-to-eat meat (sticks, jerky, and bacon to go) as the line between meals and snacks continues to blur and a growing number of keto eaters seek out portable protein. I think, given lifestyle preferences in this country, and given our demographics, and as we come out of the pandemic, these two categories will continue to be solid.. In both candy and snacks, I think youll see solid growth after the pandemic, says John Downs, president and CEO of the Washington, D.C.-based National Confectioners Association. Even the more indulgent options are considering the better-for-you trend by launching mini versions to encourage portion control. Better-for-you indulgence lends itself to comforting and nutritious treats as kids return to school. ROCKVILLE, Md., Sept. 16, 2021 /PRNewswire/ -- The U.S. food and beverage industry has been impacted heavily by COVID-19. To contact our editorial team please email us at dataLayerNews = {}; Sign up for the Smucker Away From Home newsletter. Grace argues that nutrition plays a major role in the ingredients appeal to consumers when seeking out snacks.

Zhou also confirms that health and well-being are some of the most popular features in APAC snacks.

When typing in this field, a list of search results will appear and be automatically updated as you type. And when consumers predict h Innovation and NPD, In the US, refrigerated snacks bar maker Perfect Snacks has developed a new range for kids: Perfect Kids. A third of consumers (33%, up from 23% in 2014) say theyd purchase snacks more often at restaurants if they offered healthier options. FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. The move comes at a Almonds versatility shinesGrace explains that almonds, which are available in over 14 formats, can help overcome taste, texture and nutrition challenges. In the region, the UK has the largest overall share of snack bar launches that feature plus claims. In 2020 especially, more people looked to improve their health to prevent or lessen the severity of illness. Depending on the amount of oil removed, the process can decrease the number of calories and fat and increase protein per serving. function sanitize_gpt_value2(gptValue) Related tags:

Respondents rank fruit and fruit-based snacks as the most enticing, with 63% of consumers saying they purchase these types of snacks at least once every 90 days. Miniformat product launches in indulgent categories saw a 28% growth between 2010-2020. Euromonitor International Health and Nutrition Survey, 2020; 3. Meanwhile, the Washington, D.C.-based International Food Information Councils 2021 Food & Health Survey, released in May, reported that 72% of U.S. consumers said theyre limiting or avoiding sugar in 2021. Snacks with claims that are better-for-you feature good taste, indulgence, and convenience while being healthier than standard snacks by virtue of nutrition or portion sizes. Healthy foods, } Better-for-you snacking products are an obvious choice to meet consumers health needs. Coming out of the pandemic, I think weve all realized there really is nothing more important than our health, affirms Mark Mastern, CEO of Joolies, a grower of organic California Medjool dates in Southern Californias Coachella Valley. Snacking is an important eating occasion and consumers are developing healthier eating habits. FMCG Gurus, January 2021, Global. In the Asia-Pacific (APAC) region, the health choices and claims vary from country to country due to local regulation, notes Cady Zhou, APAC regional category manager of snacks at Symrise. With health claims in snacks, we run the risk that consumers could begin to doubt the products enjoyability. Those born between 1966 and 1976 find granola/granola bars enticing (60%), more than any other generation. Nontraditional healthier snacks are gaining favor with more consumers and retailers, Retailer offering a range of new products at select stores. See if you qualify for a free subscription to our industry leading paper magazine. Snacking healthy snackingcan supply energy and nutrition needed to get through the day, which is especially key for consumers increasingly on-the-go lifestyles. Smucker Company. snacking, healthy snacking Better for you snacking launches grew 2% over the past five years while remaining snack launches declined -1%. This report analyzes current retail sales, projects future sales, and examines trends across the U.S. market for snack foods with better-for-you claims, considering the current and longer-term impacts of the coronavirus pandemic. How their snacking behaviors may change, eating healthier once again tops responses with more than a quarter (28%) believing they will consume healthier snacks in the coming year. I have read and agree to the Privacy Policy. However, on-pack flavor claims such as umami can actually go some way to reassure consumers of a products taste credentials, Russell points out. To capture more consumers looking for better-for-you sweets, companies are investing in low-sugar innovation, and theres no better example of this than The Hershey Co., which is strategizing to grow the better-for-you chocolate category with new and differentiated capabilities. This site is protected by reCAPTCHA and the Google Texture is also proving to be an important feature in snacking innovation, with 1 in 5 snack launches having texture claims like crunchy, crispyor rustic. Health and dietary claims like high/source of fiber, high/source of protein, vegan and low/no/reduced sodium were used more often on snack introductions with almonds compared to total snack introductions in 2020. For more information see theBetter-for-You Snacks: Market Trends and Opportunitiesreport page. These boost protein intake and increase satiety in easy on-the-go formats. About half of consumers indicate that healthfulness (51%) and nutritious components (49%) are crucial factors when choosing a snack. } The presence of lean labels, low sugar claims, and high fibre ingredients is increasing in the indulgent snacks category. In-line with the move toward healthier snacking, weve seen huge diversification in the base materials used in snacks, adds Russell. Yogurt trails close behind (57%) with plant-based proteins (56%)such as peanut butter and hummus rounding out the top three. Privacy Policy Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world. Get in touch and find out how we can help support your customers' demand for healthier, tastier food.