The restaurant boasts a glass-enclosed private room capable of entertaining 50 to 75 patrons, depending on seating preferences or standing demands for a cocktail-style reception. Overall our dining experience at Sea Blue was very joyful,we have been to Vegas 3 times and Sea Blue has impressed the most.

The shellfish were prepared in a creamy Dijon mustard sauce with Vidalia onions and served with large smoky-flavored slices of toast. After a call the concierge we got our reservation changed and experienced dining joy! We had a 10 pm reservation. A selection of side dishes included olive oil mashed potatoes, rice with lentils and chick peas, ratatouille, wild mushrooms, broccoli with sun dried tomatoes and grilled asparagus spears. Sample a true smorgasbord of flavors at SeaBlue Restaurant & Wine Bar in North Myrtle Beach. Both the Turbot and New York Strip were done on SEABLUEs wood-fired grill, encapsulating its absolutely seductive smoky characteristics. Service was outstanding. Wonderful atmosphere, anniversary card and special dessert was a nice touch.

Can you explain the dress code for SEABLUE in more detail? Drinks all around! Pair your dinner with a beverage from this restaurant's full bar. In keeping with the ocean blue ambiance, a restrained neon blue glow of light emanates from within these structures. Always five minutes behind schedule? Login to MyrtleBeach.com by connecting any of your social accounts below. Feel free to swing by the restaurant for breakfast or lunch, but fans recommend holding out for dinner. Our party mainly dined on the variety of appetizers from each catagory. This status is reserved for the aqua-esque theme of the restaurant, which incorporates elements such as jaw-dropping rippled stone walls with running cascades of water.

10 out of 10 perfect for our wedding day! Food was fair, but small in portions. Scan to download the Groupon Mobile App on IOS or Android. Read More, Towering at 15 stories stands Tilghman Beach & Golf Resort, North Myrtle Beachs highlighted gem on the Grand Strand. Grow Your Business by Working with Groupon, Do Not Sell or Share My Personal Information. Ambiance is trendy but not obnoxious. Expertly breaded and fried with no greasy aftertaste, the crab was served with a delightfully creamy basil mayo seasoned with piquillo pepper. Wonderful experience from start to finish. Pick up your food to go instead. This North Myrtle Beach restaurant is luxury upscale dining at its finest. I would go there again, but it's got steep competition at MGM grand - so many nice restaurants. The texture of the marinated Turbot fish was so exquisitely tender, the pieces nearly melted in our mouths. My dining guest and I began our SEABLUE experience with an interesting take on the salad bar concept. The selections for ingredients are broken down into categories such as Proteins, Vegetables, Cheeses, Greens and Dressings. They have appetizers were you can order individually or try three as one order. I took customers out for dinner and was very disappointed.

The lobster and shrimp should be by itself. I had the salmon, which was good, but the piece was about a $4.00 slice size you would get at the supermarket. Just prior to arriving at Chef Hopcrafts chosen main entre selections, we were served ocean-fresh mussels in their shells. Time to fill this bad boy with great products like gadgets, electronics, housewares, gifts and other great offerings from Groupon Goods. However, the food and service left a lot to be desired, especially for the price. Even though we arrived late and were squeezed to have a relaxing meal - they managed to help us with our timing and meal selections without feeling rushed. You absolutely must try the Clam Chowder fondue appetizer. THe waiter Richard was outstanding. While the New York Strip was initially cooked with its bone in, Chef Hopcraft carefully removed the bone before slicing and serving. Try the sea bass wrapped in bacon and served in a Morrican Tangine. wish for good food, fun, service - they have it ! Felt that the music was a little on the loud side. Please don't miss this great restaurant! I couldn't have asked for better. The waitress gave us A+ service and made us feel like we'd been coming to Seablue for years. Collared shirts are required for gentlemen. Combinations include Surf & Turf (lobster, potato gratin, French beans, Cabernet demi-glace), Original Sea Blue style (potato gratin, French beans, aged Balsamic), Classic Steak & Potatoes, and Blackened & Blue. Accompanying the Turbot was an expertly cooked, juicy New York Strip Steak. Plan your Palmetto State adventure today. I guess the extra cost was for some fancy food-based design on the other side of the plate. Served in a large bowl filled with crushed ice, this sampler consisted of Giant King Crab Legs, Lobster Salad covered in an olive oil, lemon juice, parsley and lemon zest dressing and a variety of oysters served on the half-shell. They would not seat us as they were closed. The experience at Seablue was amazing. Our table was waiting when we got there. The service was great and the night started out with a handwritten card wishing us happy anniversary (nice thought but it was bday instead). Unbelievably, this luxurious room is not the most impressive visual draw of Michael Minas SEABLUE.

In this close quarter combat experience, your laser gun and your aim will be Highly recommend the creamed spinach with goat cheese as it melts in your mouth and goes great with the steak. Reviews we looked at ahead of time seemed to make this an excellent choice for our big night out in Vegas. I would recommend to anyone! The city of Las Vegas and the Strip restaurant circuit in particular is indeed fortunate to play host to such a fine Mediterranean dining establishment as Michael Minas SEABLUE, which takes the concept of Greek-inspired cuisine to an entirely new level. You can view their menus here: http://www.lasvegasrestaurants.com/menu.cfm/restaurant/1056/SEABLUE. Prices are a bit on the higher side, so this might be a good pick for a special night out. Add your opinion below: document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); One grand prize winner will receive a 3-Night Stay at North Shore Oceanfront Resort Plus an Amazing Prize Pack! South Carolina is the perfect vacation destination for every family.

DONT EAT THERE!!!

It made me feel comfortable. Even so, we would return. We sampled each of the desserts with what little room we had left but agreed any one of them would provide a heavenly end to a dynamic meal. The portions are not that big. Suggest an Edit, best nights on tuesday, wednesday, saturday, Mr Crab seafood restaurants at North Myrtle Beach - 506 Hwy 17 N, North Myrtle Beach, El Cerro Mexican Bar & Grill - 516 Hwy 17 N, North Myrtle Beach, Grill House - 228 2nd Ave N, North Myrtle Beach, 501 Hwy 17 N, North Myrtle Beach, SC 29582. The customer is asked to check off which ingredients he or she specifically wants in their salad. On each of the restaurants tables is a special checklist in which patrons choose ingredients to create their own custom salad. The lighting was poor and the ambience was average. The Sirved app is available for free on iOS and Andriod. The seafood was delish and the ambiance was great! Closed at 10pm in Las Vegas????? The Turbot was served in one piece, with its head removed to the side of the dish for presentation. Next, Chef Hopcraft created for us a visually-stunning appetizer sampler. Even the small pieces of bread had been lightly grilled.

I was looking for it to be a little more upscale in dress code; similar to Pearl. The food was excellent. We liked the bar seating with booths better than the main dining area and we were accomodated. The food was very very good. Polished red brick flooring is the bedrock foundation for the remaining design elements, which include dark wood trim on furniture and high ceilings, booth backs with blue velvet cushioning, parlor-like chairs accompanying the restaurants traditional tables and a rather seductive dim lighting approach. SeaBlue Restaurant & Wine Bar works to create healthy meals with flavorful twists. We'd go back again for certain. Request your free copy, view the guide online or download a PDF version below. This was not an approach unique to our visit; for each fish selection made by SEABLUE patrons, Chef Hopcraft first displays the whole fish tableside before returning it to the kitchen to be de-boned/filleted and prepared for service. Sirved does not guarantee prices or the availability of menu items.

The presentation of each appetizer was outstanding. Looked forward to going to this restaurant for over a month and it didn't disappoint me. I have already left feedback for this restaurant. Perfectly cooked at medium rare and it cooks a few minutes more in the pan at your table. The steamed clams and mussels are wonderful, as was the make your own salad and John Dory fish. Choose from Filet, Ribeye, or Strip, and pair it with Maine lobster tail, jumbo scallops, crab cake, or grilled or blackened jumbo shrimp. With Chef Stephen Hopcraft at the helm, this is a rare opportunity to be transported to the sunny coasts of the Mediterranean without ever leaving Vegas. 501 Hwy 17 N, North Myrtle Beach, SC 29582 The concert at an arena down the hall from the restaurant ended at 10:20. All in all I would revisit the establishment again.

I'm just glad I wasn't starving when I ate there. I ordered a 2007 Penn&Ash Pinot Noir it came a little late so the Sommelier sent over two glasses of Pinot Noir compliments on the house.

I had the scallops, which were giant and there were 4 along with mouth-watering asparagus- so good! We were greeted with a glass of champagne, and then given a review of the their great wine and bar lists. There are a lot of "must-dos" in Las Vegas.

SeaBlue Restaurant & Wine Bar's policy is business casual, so guests can dine in comfort. Table of 8 took 2 hours and 25 minutes. 501 Hwy 17 N, North Myrtle Beach, SC 29582, USA. Fancy serving for very average food. bread with dipping sauces (hummus,red pepper, etc) really good. However, if this is going to be a rare experience, you might as well dress up and look nice for the occasion. I have had fondue before but this was nothing like I had ever ate in the past. It's a perfect place to take your significant other to. An intoxicating smoky flavor and aroma was exuded by the bacon-wrapped shrimp, as they were prepared on the restaurants mesquite and apricot wood grill, plated to be wrapped up in butter lettuce leaves. If waiting in line isn't on the agenda, call ahead and make a reservation during SeaBlue Restaurant & Wine Bar's busy weeknight rush. The ocean plays a major role in the dcor here, with the namesake color dominating the interior. I would highly recommend it for seafood lovers who want to try something unique and different. The hostess was snobby and rude, we were seated 20 minutes late for our reservation and the restaurant was literally half empty. Gather inspiration with trip ideas for planning your next South Carolina vacation. The service was on par as well. MyrtleBeach.com is the Grand Strands largest privately- owned tourism portal. Seablue, without a doubt, is one of the finest dining experiences bar none.

A nearby parking lot is readily available for SeaBlue Restaurant & Wine Bar's diners. He personally sent us a plate of appetizers, samplings of raw and cooked that was as fresh as I've ever had. We called later and had an easy time making the reservation online. The tapas-heavy menu allows guests to enjoy several different dishes over the course of the visit, including pan-seared lump crab cakes, Caribbean jerk-rubbed grouper, and petit filet with crumbled gargonzola and balsamic syrup. Have you been to SeaBlue Restaurant & Wine Bar? I made reservations via this website for a special 10th anniversary dinner. my husband had a dish with lovely great big prawns really tasty ( I pinched one!). SC Department of Parks, Recreation and Tourism. We were able to try quite a few different food groups and new tastes that we may not have tried solo. Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. Try Emeril's or Pearl across the way, it is also a shorter walk. SeaBlue is a bit pricey but you get what you pay for. (843) 249-8800 Website So when you come into SeaBlue Restaurant & Wine Bar, you'll be able to experience divine culinary offerings with your friends and family. My wife and I ordered the try three so we had six different appetizers,it was fantastic. However the chef combined crazy combinations with wierd sauces and spices. That night any wine over $100 was half price. Flesh eating monsters lurk around every corner! We said, our stomachs are in your hands! It was personally one of the most flavorful fishes I have ever had the pleasure to sample. Read More, Join us on the 3rd Friday of the month from May- September, for an evening with family and friends listening to live music, picnicking and playing in the family-friendly environment of the new Sandhills Bank Amphitheater located at the North Myrtle Beach The combination of menu offerings, the presentation and the taste -- WOW! Chef Hopcraft designed us a dessert sampler, which included a delightful Coconut Lime Sorbet, a decadent Chocolate Truffles, a rich Molten Chocolate Cake served with Black Peppermint Ice Cream and a creamy Vanilla Cinnamon Crme Brule with berries. The flavor of the succulent lobster salad was revealed and simultaneously enhanced by the zesty dressing it was tossed in; similarly, the crab meat inside the giant legs was so thoroughly satisfying and thick that it could have easily made for a main course. We had the 14 item salads and the mains were amazing. The sauce was horrible, the veggies and the arugla consisted of 3 bites and the lamb was so small that I didn't even feel that I had had anything to eat. South Carolina accommodations are famous for their beauty and Southern charm.

Sorry, we dont have photos for this restaurant right now. Rabbit, quail was served with lobster and shrimp in a saffron sauce. Highly recommend this restaurant if you enjoy eating quality food. the $15 a pitcher sangria at happy hour was great. Viewable from the dining area, these two kitchens are complemented by the wood-fired grill which claims responsibility for the smoky, robust and delicious flavors infused into SEABLUEs specialties. or uncover more great South Carolina trip ideas on: SeaBlue is a sophisticated space that caters to diners with discriminating tastes.

The creation of James Beard award-winning chef and Egyptian restaurateur Michael Mina, SEABLUE boasts a concept inspired by the bustling ports and markets of the Mediterranean. The food was great from the naan they brought out to our entrees. Another amazing dining experience! The hostesses were very pleasant as well as our wait staff. Our experience at Seablue was over the top a very friendly staff , great food and competitive prices will have me going back every time we are in town . Please fill out this form to continue browsing. Within the halls of the MGM Grands Studio Walk shopping and dining promenade, a soft blue neon glow pulsates and beckons. Tap into the free wireless Internet at SeaBlue Restaurant & Wine Bar. And if you have a little room left, try the chefs Crme Brulee or Dessert of the Moment, the Flourless Midnight Chocolate Tort, Gourmet Gelato or Sorbet, or a Premium Selection of Artisan Cheese. We'd recommend this place to anyone -- and we will. This atmospheric setting seems suited to the pulse emanating from SEABLUEs business-casual crowd. Everyone thoroughly enjoyed the food once it arrived. On warmer days, take advantage of SeaBlue Restaurant & Wine Bar's outdoor seating. The service was quick and our experience was very good. The zesty Dijon mustard sauce complemented not only the mussels, but the smoky slices of toasted bread, another flavor-infused product of SEABLUEs wood-fired grill. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc.

Subdued lighting lends a relaxed and refined ambiance to the room at night, and live fish tanks act as an enhancement to the oceanic feel. The wine was awesome. I loved the food and the ambiance of the restaurant. I had the opporunity to take one of my company's largest customers out for dinner and he raved about Seablue and Executive Chef Stephen Hopcraft. I've been twice since and will be going again next month. 501 Hwy 17 N, North Myrtle Beach Not 100% as great as I thought it would be, but still really nice. No need to dress to the nines here ? In our case, Executive Chef Hopcraft specially prepared a salad for us to sample, which included a mixture of arugula, watercress, cherry heirloom tomatoes, roasted baby beets, shaved radish and sourdough garlic croutons. Since its opening in 2007, Tilghman Beach and Golf Resort sits proudly overlooking the Atlantic Ocean, giving you access to South We were staying at MGM so it was easy to make the reservation and were seating immediately. The location in the hotel is not the best but once you get in WOW! What type of cuisine is served at SEABLUE. it was a really nice time - it was my first trip to vegas with my boyfriend and it was his bday dinner. This is DEFINITELY one of them! We selected this location from all the ones in Las Vegas and were more than pleasantly surprised. Good food for the price! SEABLUE serves a fusion of Mediterranean-Moroccan cuisine. Read More, Located far enough away from large resort complexes, Seawatch Inn at the Landing invites you to enjoy the serenity of Garden City gazing at beautiful sunsets only one block from the beach. From the moment you walk in and are greeted with a smile, to the one-of-a kind small plate presentations, savory pasta, juicy steaks, decadent desserts, and an exceptional wine listcannot wait to return and enjoy another amazing evening. No cream, tomato or meat sauces are used in appetizers or main entrees.

Get ready to suit up and enter Ripleys NEW Haunted Live Action Adventure LASER STRIKE. The menu for SeaBlue Restaurant & Wine Bar may have changed since the last user update.

Seablue's atmosphere was nice. I only wish there was more of a selection of wines by the glass. Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. SeaBlue Restaurant & Wine Bar menu has been digitised by Sirved. The food was good, but not exceptional, and we had to flag down our waiter for drinks, condiments etc. On an appropriately large, square-shaped plate, we were served the Turbot in a lemon, olive oil and caper marinade. We enjoyed every bite. Being in Vegas countless times for business and trade shows allows me to sample the good and sometimes not so good restaurants in the city. Sort of a loud restaurant which is ok, but the lack of any sense of urgency among the service staff made the night very long. Great wait staff, and great food. I thought we were in the biggest entertainment city in the country.