Chef Mauro's family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Grace's Table. We took a chancelast minute and there was space at the bar for us to eat. Husband had casoullet (sp?) We went early so not busy or crowded and very relaxing. It's great you got to try our burrata special along with our yuzu cocktails last time. I tasted more of the tomato juice and jalapeo. Chef Mauros family background and extensive travels in Europe and South America were all brought to bear when he created the concept that is the soul of Graces Table. America is the great melting pot. She was right. Our service was outstandingly good and our food was delicious. Chef/Owner Mauro Pando created a "global kitchen" with focus on the comfort foods from our many heritages and brought them together for your dining pleasure. With an extensive menu and attentive service, we thoroughly enjoyed our experience at this"southwest-influenced" establishment. They do have a brunch menu, and I think it is Saturday and Sunday, but I cant say with certainty. Suggest an Edit. bloody mary and my wife had the cosmo. The staff is fairly knowledgable about gluten and can help with the menu. And of course we decided to treat ourselves and got their creme brulee. The potato cake was also delicious, and they assured me that everything was gluten free. I had the squash soup which had parmesan cheese in it, a nice innovation. Fish tacos were just right. WELCOME TO GRACES TABLE Heaven!! Graces Table is a Michelin selection and has been rewarded with 2 black knife-and-fork symbols: the inspectors note that this place guarantees optimum comfort. The garage door styled wall rolls right up and on Napa's many enjoyable evenings, lets the outside in. No gluten free menu, but the staff were very familiar with Celiac issues and knew which items were gluten free and which could be modified. Had the Ahi Salad. Having seen some places around the town that look like total tourist traps, we were delighted by the experience at Graces Table, which feltmuch more authentic. whole grain mustard aioli, house made pickles Chili dEspelette-parmesan fries addcheddar, swiss, blue, bacon, portobello, locally farmed egg 2 ea. Horrible experience. Service was amazing and everyone was so friendly and welcoming. Nice wine list with some interesting and unusual choices. It is the cuisine of the grandmothers and grandfathers and our various homelands that we crave, yet have forgotten the recipe, lack the skill, or the lack time to prepare. This charming bistro isn't French, but rather classic Napa Valley wine country. Grace's Table is a little off the typical walking route through downtown Napa, but it's a nice stroll and easy detour. I am also a vegetarian and the chilaquiles were perfect. With lovely seating inside and out as well as a nice wine list, this was an enjoyable place to stop. Anyone can find something on this menu. I had the squash soup which had parmesan cheese in it, a nice innovation. I wouldeat here again if in Napa.More, Rarely, have I ever had a waitperson downsell. Ordered the Nicoise salad and was not disappointed, the serving was just right for me (others might think it was a little small, but I liked it), the tuna was perfect! As far as I know, this place doesn't take resos, and is always busy on weekend mornings. Very knowledgeable about gluten free and cross contamination! Tarla Mediterranean Bar & Grill Napa Valley. Would definitely return on our next trip to Napa! Tables were closer than I like but we could have eaten outside with more space. Come celebrate the ethnic heritages that touch all of us everyday in someway in our restaurant! The menu for Grace's Table may have changed since the last user update. Will be back. They don't take reservations for brunch, but we had no problem getting a table for 5, mid-morning. 1400 2nd St, Napa, CA 94559 We were particularly impressed when the waitress very honestly advised us to order a smaller portion of cornbread and that we wouldnt need sides, because our main dishes would already be big enough. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Can't wait to return again on our next trip to the valley! We know you are in for a unique dining experience. At this place, you can celebrate any event, whether it's an anniversary, a wedding or a birthday party. Thank you for a delightful evening. Rushed us for an order and then the food definitely had gluten. She was right, too. Excellent food, and great attentive service. Tripadvisor performs checks on reviews. It had ratatouille, green pea stems/leaves (which I've never eaten and were very interesting), black beans and tortillas. Call restaurant or check website. Came here twice on our trip! Is there usually a wait? Was hard not to guzzle it down :) Main Courses: Hubby: Cassoulet. Please try another date or time. We didn't find any openings. Such a good vibe here. This is a popular, busy place so try to get a reservation in advance if you can! We came for dinner and got to sit near the open sliding door area so got the breeze but was indoors. The beets salad was pretty good! Had breakfast here and the server was very knowledgeable about gluten free and celiac. :) Me: Monterey Petrale Sole that was perfectly cooked sitting on a yukon potato-Parsnip puree, topped with sun dried tomato-olive-brown butter and had a shaved fennel, radicchio and baby watercress salad that had the right acidity to complement the entire dish. Are you sure you want to delete this answer? Very enjoyable! Can a vegan person get a good meal at this restaurant? We started with the cheese board. Which has duck confit, tender pork shoulder, boudin blanc sausage, garlic sausage, butter beans, and garlic bread crumbs. The carrot, ginger soup was perfection and so was the seared tuna salad nicoise with crispy egg. For dinner we both had the Kobe flat iron steak. They don't take reservations for brunch, but we had no problem getting a table for 5, mid-morning. I have never been cross contaminated here..not a ton of options, but I love the green salad with chicken or steak for lunch. They need to do a better job of educating their wait staff. Arrived in Napa on Thursday and we always make Grace's Table our first stop. We were driving by looking for lunch. Terribly rude waiter. The brunch menu is very complete with multiple options. The supper menu draws inspiration from France, Italy and the Americas, offering a wide range of choices. Copious oint of outdoor seating. The iron skillet cornbread melts in your mouth!! I had cornbread,squash soup , and salad,. Are you sure you want to delete this question? Our service was outstandingly good and our food was delicious. Note: your question will be posted publicly on the Questions & Answers page. The menu is farm to table and very nice. We thoroughly enjoyed our meal and would recommend this restaurant to anyone looking for something that doesnt break the bank but is nevertheless high quality and uses fresh, quality ingredients. The pulled pork and egg tacos were off the charts. (707) 226-6200. We started our meal with a special they had with Burrata and strawberry on toast with a delicious balsamic glaze. Cassoulet is their specialty. No reviews found. Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. This classic American mix is celebrated everyday by the cuisines of the world that we serve, and the ethnic backgrounds it touches. The drink menu includes wine, beer in bottles and on tap, and some one-of-a-kind specialty beer cocktails. This charming bistro isn't French, but rather classic Napa Valley wine country. It had ratatouille, green pea stems/leaves (which I've never eaten and were very interesting), black beans and tortillas. We had a wonderful waitress who steered me away from ordering too much (it all looked so good). From personal experience, the eggs benedict, chilaquiles, pulled pork and egg taco (my favorite) were fabulous, as I'm sure the many other offerings would be. However, the food was very good. Food was awesome like always. What a fantastic find! We will be back. Wow. Server and staff were knowledgeable . The staff were attentive and responsive. Staff was very knowledgeable about gluten-free options. My wife had the empanada appetizer which was worthy of Argentina. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I told the waiter I had Celiac and needed all my food to be gluten free. Sort through reviews to find relevant experiences. They do not have a full bar, but offer sake based cocktails. Graces Table is pretty near Riverfront Promenade. He noted what I could not eat and even mentioned to me fries are not for celiacs as they fry onion rings in the same fryer.Even though the menu wasnt completely open free there were a lot of items and I felt very confident based on the servers confidence in items and preparation as it pertained to gluten.It was a holiday and I had the steak and eggs and it was incredible. The staff was very knowledgeable about celiac and happy to answer any questions. We were recommended this place for a relaxed, but good quality, meal during our holiday in Napa. Hotels near Napa Valley Wine Country Tours, Hotels near Apex Limousine Transportation, Hotels near A Limo Excursion & Wine Tours, Hotels near di Rosa Center for Contemporary Art, Hotels near (SMF) Sacramento Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Italian Restaurants for Large Groups in Napa, Restaurants for Special Occasions in Napa. Can't wait to return again on our next trip to the valley!More, I'm so glad we turned off the main street to find this terrific restaurant.

Can't wait to hear what you think of our brunch offerings next time. Pickles outstanding, fries very tasty with unique seasoning, burger cooked to perfection, grilled asparagus covered with grated cheese and a strawberry lemonade fizz drink. A PERFECT dinner!! A bit late review! Please contact the establishment directly to inquire about safety precautions. Attractive prices are what you will pay for your meal. So far no issues. We passed on dessert. We split the cassoulet, which was very hearty and totally delicious. Food overall is great for a mixed group and the atmosphere is fun but relaxed. We know you are in for a unique dining experience. Choose Boylan soda Flavor; root beer, Orange, black cherry, Chocolate stout with 3 scoops of house made vanilla ice cream, Chili-Basil Soju, Chef'S Garden Tomato Juice, Chili-Salt Rim with House Pickled Veggie Skewer, Hefenweizen mixed with Lemon Soju and Lemonade, Apocalypse IPA mixed with Garden Tomato Chili Soju, Chili- salt rim and lemon wedge, Black House Coffee Stout over house made vanilla bean ice cream, '15 Il Ghizzano Sangiovesse, Costa Toscano IT, '11 Trahan Petit Verdot, Suisun Valley CA, '12 (500 ml.) A little eclectic, but she liked it. Very good steak, cooked perfectly, served with an excellent risotto. View information about Grace's Table to help decide on what to eat. When it comes to food it is our ethnic heritage that truly makes American food the most grand of buffets when it comes to flavors and experiences. Lunch was tasty and they've added additional outside seating. The food was delicious and the service was excellent. The next night with much nicer weather, we walked past and noticed the large front glass window was open and it looked even better.More. much more authentic. Overall a very enjoyable casual gourmet experience to dine here.More. IT WAS SO GOOD. The food was fabulous. Both were quite good. "southwest-influenced" establishment. squash soup , and salad,. Grace's Table is one of our absolute favorite places to eat. It's not often dinner in one restaurant includes choices like cornbread, tamales, cassoulet and a house-ground chuck burger. My co-diner is vegetarian, the server offered an off the menu dinner which sheloved.

loved. Just about all Napa eateries allow you to bring wine for a corkage fee. Grilled corn, chili, cotija, lime & butter, Chili dEspelette-parmesan fries or onion rings. Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant. Staff is trained well on GF. Can a gluten free person get a good meal at this restaurant? It was bigger than I expected but we still managed to finish the whole thing. And the pull pork tacos which were are delicious. Lovely wine list. last minute and there was space at the bar for us to eat. I will be back for dinner! There is lots of outdoor seating and the whole restaurant is really open air if the weather is nice. I will be returning to Gracie's Table! We were there during the week so I am not sure. Also, I'm happy your husband enjoyed his cassoulet so much! Delightful dinner in the comfort of outdoor seating! Dedicated gluten-free space in the kitchen, Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc. Husband had casoullet (sp?) Toasted Baguette with House Made Jam and Butter, Add: Cheddar, Swiss, Blue, Bacon, Portobello, or Locally Farmed Egg (Each), Add Cheddar, Swiss, Blue, Bacon, Portobello, Locally Farmed Egg (Each). Minus the shrimp The food was excellent with amazing flavors and service quick for such a busy morning. Our service was outstandingly good and our food was delicious. What a fantastic find! Nice wine list with some interesting and unusual choices. Its the second time weve been here and well definitely be back. Order Online She was right, too. All rights reserved. i was going to order 6 of the (really fantastic) cornbread, and she convinced me that we really only needed 4. Yes, Grace's Table offers takeout services. Service was a little wobbly. I have celiac disease and I am hyper sensitive, -no symptoms whatsoever. plenty of food. For Napa, there are many choices for dinner, we wanted a "Napa Style" dinner and found it at Grace's Table. '12 Von Strasser Cab. Such a good vibe here.More, We were looking for a restaurant to have brunch on our way from San Francisco Airport to our first Napa Valley winery.and Grace's Table turned out to be the perfect place. Their menu is limited for celiacs. Elaine, I'm honored Grace's Table is one of your favorite restaurants! Staff is knowledgeable and they are wonderful about adjusting menu items to fit with my celiac and other allergies. The fish tacos was ok, I had to add a little bit of salt to make it a little flavorful. This is a nice restaurant on a corner in downtown Napa. Travaglini Gattinara Nebbiolo, Italy, ''NV New Age "Tincho" Style; Rocks W/ Lime, Argentina, '16 Madonna Estate Pinot Grigio, Carneros, '17 Two Angeles Sauvignon Blanc, High Valley, 'NV New Age Ros, "Tincho"; Rocks w/ Lemon, Argentina, '17 Goosecross Ros for Lucy, Napa Valley, '17 Monticello Ros of Pinot Noir, Oak Knoll Napa, NV Simonet-Febvre Crmant de Bourgogne Brut Ros, Chablis France, NV Taittinger Champagne "Split" for Two FR, White wine and splash of Soju served over ice, '13 Bouchaine Bouche D'Or Late Harvest Chardonnay, '05 Franceschi Sant' Antimo DOC Vin Santo, Italy, '15 Cherry Pie Pinot Noir, North Coast CA, '15 David Bruce Pinot Noir, Russian River Valley, '13 Trahan Petit Verdot, Suisun Valley CA, `15 Il Ghizzano Sangiovesse, Costa Toscano Italy, '16 Neyers California Red Wine, Sage Canyon, '14 Rudy Cabernet Sauvignon, North Coast CA, '11 Travaglini TreVign Gattinara Nebbiolo IT.