no name italian restaurant

The emphasis is is is on "may" because this place isn't highly signposted and isn't easy to find down an alley, in a doorway and up a flight of stairs. !Greg Wood. Darlinghurst's veteran No Name restaurant is no more, the affordable restaurant having closed its doors on Sunday.

The menu of Italian cuisine provides flavorsome dishes at this restaurant.

Thanks for subscribing! GRAB YOUR FORK is Helen's gastronomic journey around Sydney and the world. This isn't your typical Darlinghurst restaurant. The standard menu hasnt changed in decades, chalked up on a blackboard by the kitchen. There's still red cordial, spag bol, schnitzels aplenty, and it's all still good. Departing Bill & Toni's co-owner Claude Tropea, a longtime fixture at the venue, tells Good Food he recently opened Hills Trattoria (with Bill & Toni's barista Eva Santilli), close to his home in Sydney's Hills District. There aint nothing fancy about No Name but thats just how the regulars like it. Never judge a book by its cover ..no names is the best there spagetti is to die for i recommend that you go with yr family and friends and enjoy there delicous food i garantee you will be back as we have been for 33yrs and it still tastes exactly the same .

| Gastro Park, Potts Point | Sonido!, Fitzroy, Melbourne | Cyprus Community Club, Stanmore - Aphrodite Restau | Restaurant Arras, Sydney | Steersons King Street Wharf, Sydney | The Abercrombie, Broadway, Chippendale (CLOSED) | Sepia, Sydney | Tommy's Beer Cafe, Glebe | Spiedo, Xanthi and Chat Thai, Westfield Sydney | Mohr Fish, Surry Hills , At 11/09/2011 6:41 am, john@heneedsfood said. Red cordial, wow it always use to be orange, I suppose over time some things will change.

Enter your Sydney address to see the current Delivery Fee.

With near neighbour No Name Italian restaurant closing its doors, East Sydney regulars will be heartened to hear Bill & Toni's has a new owner who wants to retain the values of the Stanley Street gem. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on No Name Italian Restaurant delivery with $0 Delivery Fee on select orders. product,efficientservice &value. Love going to this No Names Italian Restaurant! you dont see these prices anymore, At 11/09/2011 5:40 pm, gastronomous anonymous said, that veal looks a little over cooked - what is tough?

The food is fresh and fast at a reasonable price. I did a double take at the colour of the schnitzel. Tomato sauce, basil. Specials are scrawled in messy handwriting at the bottom. "I've bought this one to keep," he adds.

She is a freelance food writer with a love of cheap eats, offal and fried chicken. Give the gift of good food with Good Food restaurant gift cards, Catch up on the recipes from our TV show Good Food Kitchen, Our second cookbook New Classics is out now. I used to go here as a child and it still looks exactly the same! --> Home and personal care Delivery in Sydney. You can try enabling it or visiting the website with a browser that supports JavaScript. Like twilight.K.

Great food, great people, well priced!

We were with a group grabbing a bite before heading off elsewhere. I was certain it used to be on Stanley St, and when I couldn't find it assumed that it had closed. Free baskets of soft and fresh Italian bread and bowls of crisp iceberg lettuce with dressing are the sweetener here. We uncover the best of the city and put it all in an email for you. Must have eaten there several times a week.. Have moved on in the world, 5 star hotels, live in the UK.. As and when my feet touch the ground in Sydney - this is where I will go on my first night home miss it HEAPS!

Wander down what is little more than a alley in Darlinghurst, known as Chapel St, and you may find No Name Italian Restaurant. Aten't the sizes incredible? Nothing like experiencing a mystery dinner as your expectations aren't set too high LOL, At 11/09/2011 1:39 pm, Apple @Polkadotsandchopsticks said, I don't think I've had red cordial since I was little. Panerong Reserve, the tiny triangle of turf behind the shops on New South Head Road in Rose Bay, will be home to a new weekly farmers' market from Tuesday, May 9. input, textarea, select { font-family: Arial, Helvetica; font-size: 8pt; color: #634320; background-color: #634320 url(//www.blogblog.com/thisaway/bg_header.gif); } bringing with him his culinary skills learnt from working at high end Hotels in Rome. Allow us to introduce to you,Cesares No Name Family Restaurant; an

@import url(//www.blogger.com/static/v1/v-css/navbar/3334278262-classic.css);

I have been coming here literally since before I was born, i.e. Of the 40 things on the menu at this evening go-to, the Bolognaise Pasta is one of the most popular and the Large Combo Meal and the Mini Combo are two of the items most commonly ordered together.

No Name Italian Restaurant serves very affordable hearty food in very humble and hard to find surroundings.

Our newsletter hand-delivers the best bits to your inbox. At 11/17/2011 8:30 am, Tsinoy Foodies said. It's iconic, we pretty much want to leave things as they are for the moment," says Chris Montel, the former owner of Concord's Espresso Organica and the award-winning West Juliette Cafe in Marrickville. A Herald report from 1992 suggests a former prime minister is responsible for its memorable moniker: "Inner-city legend has it that one regular patron, Mr Gough Whitlam, coined the term (No Name) in the late 1950s because the original sign, "The Faro Club", kept getting knocked off its hinges by delivery vans in the narrow Chapel Lane entrance.".

The room is sparse with laminate tables, basic mismatched chairs, a blackboard menu on a wall at the far end that's a bit hard to read and an open kitchen. Her work has been published in Good Food and Time Out Sydney.

They are very popular and a few of our group got stuck into them.

in utero.

Look out for your first newsletter in your inbox soon! This spot is so popular that it's actually one of the 10 most ordered from Erskineville spots.

She was Cheap Eats editor for 2012 Eating and Drinking Sydney and has contributed to The Foodies' Guide to Sydney, the Food Lovers Guide to Chinatown and Voracious: The Best New Australian Food Writing.

It's not fine dining but it fills you up and doesn't hurt your wallet at all.

Apparently, it is still exactly the same! The picture of spaghetti napoletana brings back so many fond memories of childhood! My step-dad started coming here when working as a labourer back in his youth, along with his Italian friends.

Both were massive servings that would fill any hungry person (or two perhaps). Looks like they need to change their oil.

That's why it looks so retro - it's the same as it was in the 1970s! Mangia. We already have this email.

He says the writing has been on the menu wall for some time. In fact most dishes are no more than $10! We pride ourselves inofferingyoua dining experiencethat is ina

Some of the produce will be more local than you'd expect. I love the fact that No Names is still around. The Delivery Fees may vary depending on a number of factors, like your location. Yeah not sure about that veal.

favouritesor if you are looking for somewhere fun & freshto enjoy a homely meal

Your hosts,

Wow! "It used to be very good, very busy, but the last two years have been tough," he tells Good Food. "To be honest I don't want to do a lot.

Whats best at No Name Italian Restaurant is totally up to you and your personal preference. Michael Scandiuzzohas owned the stalwart eatery for over three decades of its impressive 63-year run, surviving recessions, the axing of tax-deductible meals and fluctuating food fashion.

At 11/12/2011 7:11 am, Hotly Spiced said. Try another? It sounds like a nice place to go for a casual dinner on a weekday, At 11/09/2011 3:51 pm, Chopinand @ ChopinandMysaucepan said.

Dj vu! independently owned and operated family business located in the heart of Leichhardt. Next, youll be able to review, place, and track your order.

i would love a glass of red cordial right now :), At 11/09/2011 7:12 pm, Sara - Belly Rumbles said.

I come here regularly with my dad and bro or with a friend from uni. NO NAME ITALIAN RESTAURANT | DARLINGHURST, SYDNEY. Kiama's Pines Dairy will supply non-homogenised milk and natural yoghurt, while organic eggs will come from the Central Coast.

Once seated they bring you a big basket of thickly cut fresh bread and cordial or water. Was it overdone inside?

It's in the Erskineville Bowling club and they do take away. The schnitzel comes in veal or chicken and is deep fried to a heart-clogging shade of dark brown. Served with complimentary Italian bread, chips and mixed garden salad. $14 gets me the best bowl pho in Sydney and possibly the world.

Yes.

I will never eat here regardless of price.

I think it has been about 25 years since I last ventured there for a cheap pre night out dinner. div.b-mobile {display:none;}, Home

At 11/09/2011 1:34 pm, Adrian (Food Rehab) said, Love venturing into these hidden places.

"It's built on sustainable organic principles with zero food miles, providing seasonal fruit and veg farmed by the local community," Anderson says.

1 Fox Ave, Erskineville, New South Wales, Australia.

streets of Darlinghurst,to later on moving to a quirky pub in Glebe,60 Sounds like a cool place. No Name Italian Restaurant delivery is available on Uber Eats in Sydney. If youre in need of some inspiration, consider trying one of the items featured in Picked for you..

I can't wait to go again! clean and friendly environment,and is about consistency of Free cordial, salad and that crusty schnitzel and spag combo! Am now a regular!

From the back Market co-organiser Madelienne Anderson says they'll be selling surplus from the Rose Bay Community Garden.

The other speciality here at No Name is their schnitzels.

Welook forward to welcomingyou to our restaurant. The Abercrombie, Broadway, Chippendale (CLOSED), Spiedo, Xanthi and Chat Thai, Westfield Sydney, Voracious: The Best New Australian Food Writing, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. It was their typical big serving arriving quickly.

I highly recommend you give it a try! I started eating here in 1973 as a Sydney Uni student.

Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Enter your address above to see fees and delivery + pick-up estimates.

I can't justify the same price for a dodgy piece of veal or bolognaise drowned with parmesan from a psychedelic green Kraft container. Get one or two pieces, and if you're really hungry, add a side of spaghetti and make it a combo.

Nevertheless, this place has developed quite a reputation for hearty food in big servings at very very low prices. away from home, come alongtoday there is something for everyone!

As a kid, I grew up with one in Darlinghurst and it tastes just the same!

Take the stairs via the seedy back alley entrance and youll find yourself ejected into a starkly lit dining room packed tight with chipped Laminex tables. It's a humble place, basic, not fancy, austere - whatever else you may call it.

Served with crusty Italian bread. For the most part its rustic Italian, and by rustic we mean kick ass servings a growing teenage boy would struggle to get through, slapped onto original 1970s Corningware.