I filled 12 muffins cups to the brim! Plus, it adds delicious charred flavor. Find your new favorite summer side dish right here. Are you sure you want to delete your photo? Strawberries add fruity flavor and vibrant color to these breads and muffins. I used splenda for half the brown sugar, and a cup of frozen wild blueberries in place of the raisins. I really enjoyed the results of this recipe. I also added 1/3 c. chopped walnuts! I didn't think about the fact that All Bran has sugar in it. I used craisins instead of raisins because that's all I had. My advice? Thanks! Will be making this again and again!

Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer.

I use anything between 1/4 to 1/2 a cup wheat flour and make up the difference with all purpose. :). This is very tasty and moist! Sift together flour, baking soda, baking powder, and salt. Absolutely inSANEly delicious, just as written. I've made these at least 4 times now. Really great recipe, will definitely be using it again soon! I also used whole wheat flour instead of all-purpose. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. Added a few tablespoons of flax too. the second time, i subbed pumpkin for the oil and added cinnamon. Looking for a delicious way to bake with fresh or frozen strawberries? Double-acting baking powder is useful, too. Try with other fruit-flavoured vinegars. I substituted all the oil with applesauce, otherwise all else was the same. It didn't look fancy by looking at the ingredients but that's what makes it great. superb! I just have trouble giving a bran muffin an "out-of-this-world" 5-star review. great muffins! I made another batch with All Bran bran buds. When I used paper liners the first time, they didn't come off easily because of the low fat content. The muffins are so moist and soft. I love bran muffins and these were pretty good!

By far the best bran muffin I have ever made. We've rounded up our best recipes that are loaded with mouthwatering, satisfying flavors, but are perfect to serve on a hot summer's day. Very delicious. Moist, delicious! I will continue to play with it to make it perfect for us. This gave the muffins the sweetness of many bakery muffins but I prefer less sweet. Great with coffee! --For wheat bran, I ran Fiber One through the food processor and let that soak in the buttermilk. i also subbed splenda for half the sugar and used egg beaters for the egg. Thanks for this wonderful recipe Janet. --Followed the recommendation of another reviewer and brushed the tops with honey after they were out of the ovenso glad I did this! From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. As many others have suggested, I substituted applesauce for oil, used wheat flour instead of white, used 2 egg whites instead of one whole egg, omitted the salt (watching our sodium) and used 1 cup of raisins instead of 1/2 cup. Everyone loves them. of molasses and 1 tsp. Holy mackeral they were good! The only change I did was adding 2 teaspoons of vinegar to 1% milk to make buttermilk. I think that 2 egg whites would work for the whole egg if youre watching cholesterol. (I tried using frozen blackberries but it made the muffins almost too moist. I used sweetened cranberries in place of raisins and I would suggest cutting the brown sugar back by 2 or 3 tsp. The first time I followed the recipe exactly - the muffins had a great texture but tasted a little bland to me. I had better results just spraying the muffin tins with Pam. Awesome! I've never had buttermilk at home, so I use sour cream or Greek yogurt instead. Thank you for the recipe! 15 Fantastic Layer Dips For Summertime Snacking. I had no idea that a bran muffin could be so light and fluffy. I also use a combination of whole wheat and all purpose flour. These were easy to throw together to use up the last of my All Bran cereal and buttermilk. Excellent and totally delicious source of fiber.Thanks. Moist and fresh even days after you make them. try it!

A very tasty muffin! I opted to use 1/2 cup of Land O Lakes light butter vs. veg.

Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? FINALLYmy bran muffin recipe search has ended. 6 - I used 1/2 cup chopped dates rather than raisins. They smelled wonderful and tasted even better! I just made them for the second time this week. Thank you for such a wonderful recipe. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. Our 15 Best BBQ Chicken Recipes of All Time. Sweet, filling, easy, and a great fast breakfast. These are delicious!! Great recipe. Oh, and I used oat bran because that's what I had on hand and I tossed in some rolled oats for added texture. I have stashed away a freezer inventory for busy mornings and have no complaints. I made A LOT of changes to make these muffins healthier, but they were still delicious. may try chocolate chips to make a healthy dessert as well. They were moist and very tasty! They are good when a little golden and not good soggy undercooked. I made these couple of times and I think they are great.

I substitued 1 cup fat free plain yogurt for the buttermilk; 1/3 cup unsweetened applesauce for the oil; 1/4 cup egg substitue for the egg; a mixture of 5 TBSP white Splenda and 2 1/2 TBSP Brown Splenda for the brown sugar; 1 cup of whole wheat flour for the all-purpose flour; increased the vanilla to 1 tsp; used dried cranberries for the raisins and added 4 TBSP BeneFiber (you could use any of the fiber supplements). I make a Thanksgiving twist - use canned pumpkin instead of oil and add dried cranberries and walnuts. Place 2 tbsp apple cider vinegar into a measuring cup and top with milk to measure 1 cup. I cant wait to try this recipe with a mashed banana or dried blueberries. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. Next time I will through in some dried currants. I substituted applesauce for the vegetable oil, and was a little skeptical that this would make the muffins taste less than stellar, but they tasted fabulous! I took the advice of others: doubled vanilla, applesauce instead of oil, whole wheat flour and chopped walnuts. For mine, I subbed 1/3 cup of applesauce in place of the oil, doubled the vanilla, added about 1/2 tsp cinnamon, and added a bunch of walnuts at the end with the raisins. Used 1/2 the oil and added applesauce, flax seed and used ww flour (didn't have buutermilk, so added lemon juice to milk). I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter, and was delighted to find that they tasted just like the bran muffins my mother used to make. The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. I also added pecan chunks. :), We are really enjoy these. My Mom makes fabulous bran muffins, but I tried her recipe twice and both times I bombed. Moist and delicious, even with my healthy changes.

I've added dried cranberries, chopped walnuts, chopped dates and about 1 tsp cinnamon. I add craisins, shredded carrots, cinnamon and nutmeg. I used half oil and half applesauce. These are delicious, tasting exactly the way bran muffins should.

In the future if I use the cereal rather than plain bran I will reduce the sugar to 1/3-1/2 cup. View My Collections, The ingredient list now reflects the servings specified. I had a craving for Bran Muffins after having them in the hospital. Super EZ and quick recipe! They aren't as heavy as some bran muffins I've had and they don't have that super sweet honey taste you get from market bran muffins.This muffin is fine with or without raisins. Preheat the oven to 375 degrees F (190 degrees C). Will keep on hand as my new bran muffin recipe. These were great and very moist. Are you sure? I left out the raisins, and made a double batch. Raisins do not agree with me so I used chopped pecans, YUM! great way to knock out the sweet tooth without caloric overload! I stuck with the recipe but added 1/2 cup walnuts. I will definitely make them again. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. THANKS. :). Perfect with a cup of tea! I found this recipe and had to try it. Your search ends here. Thank you!!!! i made them to bring with me on a ski trip. Percent Daily Values are based on a 2,000 calorie diet. They're good with some banana mashed in too. Plus, they look oh-so-stunning in clear dishes with their defined sections. They are so delicious that even my children will eat them. But for my first attempt I made the recipe exactly as written except I used All Bran cereal rather than plain wheat bran. the first time i made as written, and they were good, but a little bland for my taste. Sweeter than most, but not too sweet. As far as bran muffins -- and especially low-fat bran muffins -- go, these are good. Mostly applesauce w/a little canola. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. much healthier that way, and still tastes great! Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. -> Replace half of oil with flavoured olive oil. Thanks for the wonderful & versatile recipe! With a few modifications, this bran muffin comes in at under 100 cal per muffin. =). Nutritional info ended up being approx: 96 cals, less than 1 gram fat, 4.5 grams fiber, and 4 grams protein per muffin. My family loves them! When I don't have enough wheat bran, I add rolled oat. I also try nuts and dried/fresh cranberries. an enjoyable way to get your fiber. But even if you don't have the energy to get creative, rest assured that exactly as written with no substitutions or variations, these are UBER-muffins. Second, I chose to use frozen blueberries instead of raisins (and based on advice from a cookbook I have, I rinsed the berries then dried with paper towels before adding - this prevents the batter from turning a strange colour and doesn't cool the batter down too much hence impairing cooking). These have great flavor and texture and they are healthy!

I used 2 cups of bran flakes put through the food processor to break them up with a cup of skim milk and a tablespoon of lemon juice for the buttermilk. I know alot of people have opted to replace the oil with applesauce or similar ingredients, but I say, what's a little oil? I creamed that together with the brown sugar. Im a chef and i made these for the first time. Nutrient information is not available for all ingredients. Awesome! So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Lastly, I substituted dried, chopped figs for the raisins. I upped the baking powder to 3 tsps to make the muffins more fluffy as well as I added blueberries, cranberries and strawberries. I have made these often for the last few years and have never met anyone who does not absolutely love them (even people who don't care if what they eat is healthy or not)! What did you think of this recipe? Eat them warm with a slice of cheddar cheese - yummy! I made buttermilk using buttermilk powder and water that I then soaked my bran buds in. Will definitely make again. I used only 1/2 c. of wheat flour. Sometimes I substitute ingredients around. I substituted 1/3 cup applesauce for oil and made my own buttermilk using 1 tablespoon vinegar and enough milk to make 1 cup. wow. Absolutely wonderful! Powered by the ESHA Research Database 2018, Congrats! I didn't bother buying buttermilk, I use 1 Tbsp lemon juice + enough milk to make 1 cup. And, just so my kids would eat them, I put in 3 tbsn of mini choco chips! I used only 1/3 cup brown sugar and then added almost 1/3 cup honey. Ill stick to my rich flavored french desserts. Very yummy! Yummy! I don't know if that is possible with bran muffins, but I will keep trying. My family has them almost every morning. I changed the recipe to make them a little healthier, like others suggested. I added 1/2 cup of dried sour cherries and a 1/2 cup pecans. Delicious! yummy and my kids will eat them.i make a batch and freeze them and i have a fresh muffin every day! Used 1/2 cup whole wheat flour and 1/2 cup of white flour instead of all white flour. This is the recipe on the back of the Rogers wheat bran package. For some reasons, the muffins are under-baked in center when I used dried blueberries. You may substitute dates for the raisins if you wish. Cool and enjoy! We love it at our house! An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. I only made slight changes. I always add dates because I think that's what makes a great bran muffin. Don't be shy about cooking it long enough. -> Use blueberries instead of raisins; either fresh or frozen (let thaw while you prep the rest). Really good and moist muffins. Wonderful recipe!!! The recipe is also very forgiving. of cinnamon to give it some spice. I was generous with the sugar. These chicken dinners are phenomenally popular for good reason. Instead of 1 cup of white flour, I did 1/2 cup white and 1/2 cup whole wheat.

Two thumbs up 4 real! I brushed the tops with honey as soon as they came out of the oven. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Third, I doubled the recipe. Simply spoon each layer into a bowl and voil your dip is served. This recipe is wonderful!! I used all whole wheat flour and only used 1/3 cup of brown sugar, packed lightly. The result? I make these all the time and have used Raisin-Bran cereal or 100% All Bran cereal for all or part of the wheat bran. Thanks for sharing! I'll be making this again this week. I substituted apple sauce for most of the oil (I kept a little to help maintain moisture) and whole wheat flour for extra fiber. it's a pumpkin muffin made even healthier with the addtion of bran, and less fat for not using oil. As others have suggested I use applesauce in place of the oil, didnt use all the sugar, and replaced about 1/3 cup of wheat flour for white. You can add nuts and dates and for those that think bran muffins are a bit dry try some drained crushed pineapple. I substituted applesauce for oil, halved the sugar, and used whole wheat flour -- they still came out nice and moist. Thanks! Excellent bran muffins- texture, flavor, moisture, sweetness- everything was perfect. I halved the recipe (using 1 whole egg) and they were wonderful! This recipe is simple and delicious. Very moist and a nice flavor. I make stuff according to what I have on hand so saying thatI didn't have enough wheat bran so used 1/2 cup wheat bran and a 1/2 cup of buckwheat that was ground in a coffee grinder. I gussied them up for a special treat by adding half of a can of drained, crushed pineapple and some chopped, toasted macadamias. When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. Even my toddler liked them! Thanks Janet for a great recipe. Great starter recipe for a variety of bran muffins.

From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. This IS a very versatile recipe!!

Mmmmmm, hit w/ the kids! Can't wait to try these with dried strawberries, blueberries or cranberries! right into the soaked bran. You can't mess these up!

I can hardly believe that they have virtually no fat. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. I shared with another health-conscious coworker and she thinks they're tastier than her usual bran muffins. Maybe next time I'll try these as is or I'll try using whole wheat flour.

These are THE BEST bran muffins. YUM! We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. These bran muffins came out amazing. These were great bran muffins! These recipes will mostly follow that structure, sometimes with an added twist. I found that adding a little (approx 1 TBSP) coconut oil make the muffins less dry. I also plumped the raisins and added 1 tsp. If it doesn't appear after 10 minutes, try refreshing the page. So easy to make, and so good! Tasted "healthy," which may or may not be a good thing! I am the only one that wants to eat something like this which is OK by me. 1 - I reduced the oil to 1/8 cup and added 1/2 cup of unsweetened applesauce.

Thank you!! I sometimes have a problem with them being too dry so i'm careful to make sure the batter has the right consistency. This is one good classic bran muffin recipe. One for a savory and one for a banana chocolate chip nut muffin. Beat together brown sugar, oil, egg, and vanilla in a separate bowl and add to buttermilk mixture. I made some modifications to make each one 2 points. Grease 12 muffin cups or line with paper muffin liners. These came out surprisingly moist and sweet! Replacing the wheat bran with crushed fiber one cereal also worked very well. I also couldn't find wheat bran, so I first made a batch with a store brand of Fiber One (the ones that look like twigs). i've made these twice. Layered dips are some of the easiest dips you can make. Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. I added 2 Tbsp. These are very good and a great way to get a healthy dose of fiber. I changed three things: First, I am opposed to dirtying 3 bowls to make muffins so I added the eggs etc. I substituted 1/3 cup applesauce for the oil. These were delicious. Great bran muffin. Yum and Yum! As of right now it is still pretty darn good! My husband once ate an entire 6-pan in one sitting. I also used whole-wheat pastry flour instead of the all-purpose, so I upped the baking soda & baking powder by 1/2. Fabulous! I used to work with a chef who made GREAT cranberry-orange muffins. Following others' suggestions to up the health factor, I used applesauce instead of oil and low-fat buttermilk. Stop looking!!!! This recipe is great. Upgrade your quesadillas with these expert-approved hacks. I omitted the sugar and the raisins to form a batter that I could then half. I poured the batter into 6 Texas sized muffin cups topped with turbinado sugar for a little extra crunch and baked them at 400 for about 25 minutes. Really light compared to store bought "bran" muffins. I gave them 4 stars because it wasn't one of those things that I thought WOW! Lemon olive oil adds a nice, light, bright tang. Next time I'll be adding flax flour and maybe almond flour!! I used whole wheat flour. Easy and yummy! Thank you!! You saved Classic Bran Muffins to your. -> Combine wet and dry ingredients and place into muffin tins JUST BEFORE putting into oven, to preserve the leavening action of the acid and base. I love this receipe. Any changes in texture (due to the whole wheat flour) are hardly noticed due to the bran. I also used the mini muffin tins and it yielded about 40 mini muffins. I used 1/3 cup of applesauce instead of oil and reduced the sugar (most recipes I find too sweet) to 1/2 cup. This was a really tasty muffin! I used bran flour and whole wheat to replace the all purpose. But sometimes you want a lighter option to choose from too. So glad I found this recipe.you really won't be disappointed. I used 1/2 cup dried cherries but think it would have been even better with 3/4 cup. I replaced the raisins with craisins. Yummy! Plan to make these often! I came out with 8 good-sized muffins with this recipe. I love these so much. Absolutely delish! I made six jumbo muffins and baked them for 20 minutes.

I substituted applesauce for the oil and you'd never know there was "fat" missing from this recipe. I did 3/4 cup whole wheat flour, 1/4 cup white, 1/2 cup applesauce, 1/2 cup oil, 1 and 1/2 tsp vanilla, and two TBS ground flaxseed. ****SUGGEST BAKING AT 350 DEGREES FOR 20 MIN IF YOUR MUFFIN TINS ARE DARK****. Really good!

That's where these fresh vegetable-based salads come in. I even tried them with apple sauce instead of oil and still delicious. I didn't have wheat bran, so I used wheat germ instead. I used walnuts and dates instead of raisins.

Also, I soak my raisins in warm water for 10-15 minutes prior to adding to the batter. Subbing applesauce for the oil caused no negative impact on flavor, and reduced the calories and fat substantially. So I used this recipe yesterday and they were perfect- Moist and delicious even tho I used egg substitute and soy milk. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. Allrecipes is part of the Meredith Food Group. Am making them again already! I added about 1/3 grated apple and a 1/3 cup of applesauce instead of the oil, also substituted wheat flour. Bake muffins for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Moist, light (for a bran muffin) and tasty. I did not have any raisins so I threw in about a cup of frozen blueberries - wow!! All in all a really easy way to get good quality fiber. I used a cup of keifer instead of buttermilk and unsweetened applesauce instead of oil. There are 2 things I modify to make them a little healthier. Thanks for the recipe. everyone loves these, even my picky eaters. This was an awesome recipe. Will make again! I can see this recipe allows a lot of room for playing and look forward to trying it again. Very moist. May try to reduce the sugar next time. I will be making these again for sure! Even my picky teenagers gobbled them up. I used cinnamon applesauce instead of the oil, added 1 tsp cinnamon, shredded carrot, and shredded apple. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. Try these (unless you are looking for a cupcake, in which case look elsewhere).

I used vanilla soymilk (not soured) in place of the buttermilk and unsweetened applesauce in place of the oil. Fold in raisins and spoon batter into the prepared muffin pan. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains.

I used bran flakes cereal, omitted the raisens, added a teaspoon of cinnamon and upped the vanilla to 1 teaspoon. Thanks for the great recipe! Brushed honey on top, as suggested by one person. Nirvana! i have never had bran muffins. People who usually don't eat bran muffins loved them. This muffin has the best flavor of any I have tried. Like another poster said, if you don't tell the kids they're "bran" muffins they gobble them up.

LOVE these muffins! These muffins are really moist and delicious.